For the Table
CaviarUSD 135.00
blinis, capers, quail egg, shallots, crème fraiche
Imperial OsetraUSD 170.00
blinis, capers, quail egg, shallots, crème fraiche
Chef’s Creation & CaviarUSD 85.00
The Seafarer’s TowerUSD 180.00
Chef’s selection of oysters, chilled lobster tail, shrimp cocktail, spicy tuna tartare, ceviche, caviar deviled eggs
Oysters
Chef’s Daily Selection half dozen, L8 Harvest Vinegar mignonette, cocktail sauce
A La Carte Appetizers
Crab CakeUSD 28.00
Meyer lemon aioli, garlic chips, dill blooms
Tuna DuoUSD 26.00
black garlic miso, yuzu koshu tartare, cucumber, shiso leaf
Chilled Shrimp CocktailUSD 26.00
cocktail sauce, lemon
Citrus Ricotta GnudiUSD 27.00
lemon & orange zest, brown butter cream, honey roasted black walnuts, sage
Maple Leaf Farms Hot DuckUSD 25.00
fried duck leg confit, hot butter, coleslaw, pickles
Beef TartareUSD 23.00
beef tallow toast, parmesan, quail egg yolk, bone marrow aioli
Salads
The WedgeUSD 17.00
quail egg, Nueske’s bacon, peppercorn pickled red onion, Rogue smoked blue
The CaesarUSD 15.00
gem lettuce, parmigiano reggiano, white anchovy, arbequina olive oil, rosemary crouton
Spring GreensUSD 17.00
red wine & poppy seed vinaigrette, radish, dill, carrot, cucumber, tomato
Strawberry & BurrataUSD 18.00
Marcona almond, 10 year balsamic, strawberry espuma, basil
Lobster BisqueUSD 20.00
cognac, Maine lobster
Prime Cuts
Prime Filet 8 ozUSD 72.00
Chatel Farms NY Strip 14 ozUSD 80.00
Dry Aged Bone-In Ribeye 18 ozUSD 110.00
Dry Aged Tomahawk for Two 40 ozUSD 250.00
Chateaubriand
A5 Japanese Wagyu 2 ozUSD 60.00
naked or with yakiniku sauce & scallion
From the Ocean
Loch Duart SalmonUSD 44.00
herb and lemon miso, shiso leaf
Maine Lobster TailUSD 46.00
Peppercorn Crusted Ahi TunaUSD 46.00
Diver ScallopsUSD 44.00
buerre monte
River House Seasonal Features
RisottoUSD 38.00
Morel mushrooms, mascarpone, asparagus, Meyer lemon, chervil
Joyce Farms ChickenUSD 39.00
Chef’s garden roasted vegetables, marble potatoes with rosemary, piperade, chicken jus
Veal PorterhouseUSD 75.00
king trumpet mushroom, crispy goat cheese polenta, madeira demi
Venison TenderloinUSD 52.00
sweet potato gnocchi, spruce, huckleberry
Sea BassUSD 55.00
pearl onion, wilted spinach, baby turnips, saffron cream
Tournedos RossiniUSD 90.00
bone marrow brioche, foie gras, bordelaise, shaved truffle
Sauces & Additions
BordelaiseUSD 8.00
BearnaiseUSD 8.00
Green Peppercorn “Au Poivre” SauceUSD 8.00
Freshly Grated Horseradish CreamUSD 7.00
Foie Gras ButterUSD 7.00
Smoked Blue CheeseUSD 6.00
Roasted Bone MarrowUSD 15.00
Freshly Grated Wasabi RootUSD 9.00
Seared Foie GrasUSD 27.00
Accompaniments
Chef’s Garden Select VegetablesUSD 14.00
Asparagus & Allium CrispiesUSD 12.00
Pan Roasted Mushroom “Mix Up”USD 12.00
Lobster Mac & CheeseUSD 24.00
Creamed Spinach & Chicharron CrumbleUSD 14.00
steamed or sautéed available upon request
Whipped PotatoesUSD 12.00
French FriesUSD 8.00
truffle aioli
