House Pickles Plate
$12
Misozuke
Miso pickles
Shiozuke
Salt pickles
Totari Kyuri
Smashed cucumber pickles
Featured Item
Homemade Seaweed SaladUSD 7.00
salad with kombu, wakame, carrot sesame
Starter
Chips n DipUSD 18.00
chips, spicy tuna, masago, honey mustard & sweet soy glaze
Sea Bass SashimiUSD 18.00
thinly sliced seabass drizzled with voo, tangy vinaigrette, jalapeño slices
Hamachi KamaUSD 14.00
yellowtail cheek baked with unagi sauce, served with rice, avocado
Salmon KamaUSD 15.00
salmon collar, baked with sweet onion garlic sauce, served with rice, avocado and house pickles
Chicken KaraageUSD 14.00
marinated in buttermilk with garlic, green onion
Vegetable & Shrimp TempuraUSD 15.00
sweet Japanese potato, squash, green beans, broccoli, wild Louisian shrimp
Soft Shell CrabUSD 16.00
Seaweed SaladUSD 7.00
salad with kombu, wakame, and sesame seeds
Cucumber SaladUSD 7.00
Miso SoupUSD 7.00
Carrot Ginger Miso SoupUSD 8.00
Salmon MisoUSD 8.00
with Togarashi spice, salmon, avocado
House Special
Yummy Pockets (2pcs)USD 15.00
spicy bay scallop & scallion stuffed in sweet tofu
Albacore TatakiUSD 22.00
white tuna seared on Himalayan rock salt slab, heirloom tomato, jalapeño, scallion, olive oil & ponzu
Beastie Boys (2pcs)USD 18.00
sea urchin, ankimo, quail egg & shiso
Himalayan TroutUSD 22.00
salmon cured on Himalayan rock salt plate with green onion, virgin olive oil & aged house ponzu sauce
O Toro SashimiUSD 24.00
three sashimi slices of tuna belly sprinkled w/ sea salt
Hon MaguroUSD 25.00
sea salted ahi tuna sashimi with capers, olive oil, tangy vinaigrette, sesame oil & ripe mango
Hamachi TruffleUSD 26.00
seared yellowtail topped with ponzu sauce, truffle oil, black truffle, garlic chips, green onions
Walu CarpaccioUSD 19.00
seared butterfish topped with fried garlic chips, truffle oil & ponzu sauce
Couple of BabesUSD 18.00
blue crab handroll and ocean trout handroll w/ crunchy garlic topping and shiso leaf
Rolls
Avocado RollUSD 7.00
Kappa RollUSD 7.00
cucumber roll
Green MachineUSD 13.00
inari, tomato, cucumber, mango, avocado
TekkaUSD 11.00
bluefin tuna
Negi HamaUSD 11.00
yellowtail with scallion
Spicy SalmonUSD 15.00
cubed salmon, Togorashi pepper, sesame oil, masago & sesame seeds
Spicy TunaUSD 15.00
bluefin tuna mixed in spicy sauce with avocado
Spicy HamachiUSD 18.00
jalapeño, lime, cucumber, avocoda, scallion, masago & toasted shichimi pepper aioli
Flaming SeabassUSD 25.00
sea bass baked with spicy tuna, masago aioli, shiso leaf, chili, green onion, sweet soy glaze
Negi ToroUSD 20.00
fatty tuna topped with Uni and fresh rhizome (wasabi)
White OutUSD 18.00
hamachi, cucumber topped with seared butter fish, truffle oil & ponzu
Chef Ochko RollUSD 20.00
hamachi belly, blue crab, avocado, shiso, crunchy garlic ponzu, sesame oil
RainbowUSD 18.00
salmon, cucumber roll topped with assorted fish
Red DragonUSD 18.00
shrimp tempura roll, spicy bluefin tuna
Ya Man RollUSD 18.00
salmon, avocado, scallion, fried red onion chips, truffle oil and ponzu sauce
Nigiri / Sashimi
Omakase Nigiri (10pcs)USD 69.00
Maguro (akami), Chu Toro, Zuke Toro, Siro Maguro (belly), Madai, Walu, Himachi Suna-Zuri (belly side), Sake, Hirame, Suzuki
Omakase Sashimi (14pcs)USD 58.00
Hamachi, Maguro, Sake, Walu, Madai, Zuke Toro, Suzuki
Hamachi
Young yellowtail
Walu
Butterfish
O Toro
Tuna belly sprinkled with sea salt
Sake
Salmon
Ikura Nigiri (2pcs)USD 11.00
In house marinated
O Toro Ankimo Nigiri (2pcs)USD 18.00
Fatty tuna belly topped with soy marinated ankimo
Basil Salmon
Suzuki
Seabass
Ankimo Nigiri (2pcs)USD 11.00
Monkfish liver
Inari Nigiri (2pcs)USD 6.00
Tofu skin
Uni Nigiri (2pcs)USD 16.00
Santa Barbara sea urchin
Madai
Sea bream
Maguro (Bluefin Tuna)
Hotate
Hokkaido Scallop
Zuke Toro
marinated tuna belly, slightly seared
Hirame
Halibut
Sweet
Japanese PuddingUSD 6.00
Seasonal Fruit
Matcha Basaku CheesecakeUSD 10.00
traditional matcha from Uji, Japan stone ground
Hojicha Basaku CheesecakeUSD 10.00
traditional matcha from Uji, Japan burnt over charcoal. Burnt, woody taste complimenting the creaminess
