Thursday, November 26, 2026, | 2PM - 8PM Adults – $99* includes complimentary glass of sparkling wine or hot chocolate Children 5-10 – $39* Children 4 and under, complimentary with adult buffet purchase for reservations, please call 760-836-1276*Prices exclusive of tax and gratuity
Soup & Breads Display
Hearth Baked Breads
Sourdough, Baguettes, Focaccia, Lavosh, Grissini, Hawaiian Rolls Served with Whipped Honey Butter, House Made Preserves
Seafood Chowder
Scallops, Shrimp, Crab, Clams, Carrots, Potatoes, Fresh Herbs Served with Oyster Crackers, Chives & Assorted Hot Sauces
Salads
Oven Roasted Beet Salad
Duo of Beets, Orange Scented Goat Cheese, Toasted Pistachios, Mandarin Orange Segments, Pearled Balsamic of Modena, Red Watercress
Autumn Baby Kale Salad
Baby Kale, Midnight Moon Cheese, Cranberries, Blueberries, Toasted Pepitas, Roasted Butternut Squash, Honey Champagne Dressing
Chicory Greens
Belgian Endive, Escarole, Radicchio, Blonde Frisee, Candied Almonds, Pomegranate Arils, Cinnamon-Sugar Roasted Apples, Citrus Vinaigrette
Seafood Display
Raw Bar
Oysters on the Half Shell, Spice Poached Shrimp, Crab Legs & Claws, Seafood Salad Mignonette, Cocktail Sauce, Lemons, Drawn Butter, Assorted Hot Sauces
Sushi Display Counter
California Rolls, Spicy Tuna Rolls, Assorted Vegetable Rolls Nigiri of Ahi Tuna, Salmon, Shrimp, Hamachi Served with Wasabi, Pickled Ginger, Tamari, Light Sodium & Regular Soy Sauces
Poke Bowls
Ahi Tuna, Salmon & Tofu
Warm Brown & White Rice, Seaweed Salad, Edamame, Carrots, Watermelon Radish, Spring Mix, Jalapenos, Toasted Sesame Seeds, Crispy Shallots, Crispy Garlic, Furikake, Sweet Soy Dressing, Wasabi-Yuzu Dressing, Creamy Sesame Dressing
Sides
Buttery Croissant & Cornbread Stuffing
Apple, Cranberry, Fresh Herbs
Mashed Potatoes
Crème Fraiche & Chives
Sweet Potato Casserole
Honey-Brown Sugar Glaze & Toasted Marshmallow
Green Bean Almondine
Shallots, Lemon Zest, Butter, Toasted Almonds
Roasted Butternut Squash
Toasted Pepitas, Dried Cranberries, Sage Butter
Honey-Rosemary Glazed Carrots
Carving Stations
Herb Roasted Turkey Breast & Confit Drumsticks
Served with Sage Gravy & Cranberry Sauce
Spiral Cut Honey Glazed Ham
Served with Whole Grain Mustard & Pickled Onion Gravy
Garlic-Herb Roasted Prime Rib
Served with Rosemary Au Jus, Creamy & Regular Horseradish
Herb Broiled Atlantic Salmon
Served with Watercress Salad & Brown Butter Sauce
Mac & Cheese
Cheese & Pepperoni Pizzas
Chicken Teriyaki & Pineapple Skewers
Steamed White Rice
Steamed Broccoli & Carrots
Fruit Cups
Uncrustables
Red Velvet “Al Pastor” Crepe Taco Station
Crepe Taco Shells, Fruity Pebbles, Shredded Coconut, Diced Strawberries, Vanilla, Chocolate & Raspberry Sauces
Waffle Cookie & Brownie Station
Vanilla & Chocolate Ice Cream, Assorted Sprinkles
Dessert Room
Pumpkin Pie
Pecan Pie
Apple Pie
Pumpkin & Cognac Cheesecake
Carrot Cake
Apple Galette
Ginger Snap Cookies
Chocolate Fudge Cake
Strawberry-Champagne Trifles
Lemon Panna Cotta
Raspberry-Lemon Meringue Tarts
Chocolate Hazelnut Tarts
Fruit Tarts
Donut Wall
Assorted Glazed & Iced Donuts
Chocolate Fountain
Strawberry, Pretzel Rods, Pound Cake, Marshmallow