Appetizers
Soupe du marchéUSD 12.00
Charcuterie board *USD 25.00
Chorizo, saucisson, prosciutto, house made country pâté, cornichons
Cheese plateUSD 23.00
A trio of cheese selected by Madison cheese shop, served with organic Whole G sourdough toast and condiments
East coast oysters on the 1/2 shell *USD 22.50
1/2 dz with mignonette and lemon
Beef tartare *USD 20.00
3oz hand-chopped black Angus beef tenderloin, house-made cracker
Duck Confit Pavé *USD 24.00
Pressed boneless confit duck leg, Granny smith apple, roasted beets, walnuts, frisée salad, chicken mustard jus
Steamed P.E.I. mussels *USD 18.00
White wine, shallots, fennel, celery, creamy marinière sauce
Classic EscargotsUSD 17.50
Persillade butter, 1/2 dozen
Bar Bouchée saladUSD 15.00
Boston Bibb lettuce, green beans, shallots, Pickled red onions, house dressing
Asparagus SaladUSD 19.00
Blanched green and white asparagus, sunflower seeds, goat cheese panna cotta, watercress salad, tarragon vinaigrette
Appetizer of the day
Changes weekly following produce seasonality and Chef's creativity
Main Courses
8oz Prime Bavette "à la plancha" *USD 42.00
Gratin Dauphinois and red wine shallot sauce Or frites and béarnaise sauce
Herb Stuffed Chicken Breast *USD 32.00
French white and green asparagus, roasted fingerlings, cipollini onion, creamy morel sauce
Striped Bass Filet *USD 36.00
Braised fennel, charred spring onions, snow peas, vadouvan and pastis beurre blanc
Pan Seared Salmon *USD 32.00
Baby bok choy, minted Israeli couscous, sunchoke purée, caramelized onion jus
Four Mile River Farm's Burger *USD 29.00
6oz beef burger, brioche bun, crispy bacon, French raclette cheese, caramelized onions, horseradish mustard aioli, French fries
Spaetzle ForestierUSD 28.00
House-made spaetzle, beech mushrooms, spring vegetables, parmesan cheese, mushrooms broth
Croque Monsieur / Madame *USD 22.00
Premium Parisian Ham, Comté cheese gratinée on sourdough bread
Entree of the day
Changes weekly following produce seasonality and Chef's creativity
Sides
Gratin DauphinoisUSD 9.00
Haricots VertUSD 9.00
Fricassée of local mushroomsUSD 9.00
FritesUSD 9.00
Mixed Green SaladUSD 9.00
Desserts
Chocolate BouchéeUSD 14.00
Chocolate Bouchée, duo of Valrhona chocolate mousse, crunchy almond and rice biscuit, chocolate tuile (GF)
Vanilla Crème BruléeUSD 12.00
citrus and honey infused custard (GF/NF)
ProfiterollesUSD 14.00
choux pastry filled with Honeycone's vanilla ice cream, feuillantine crisp, candied almonds, warm chocolate sauce
Honeycone's Ice Cream TrioUSD 12.00
Chester based craft ice cream maker selection, gluten free crumble
Dessert Special
Changes weekly following produce seasonality and Chef's creativity
