Bell’s

Reseñas de Bell’s de comensales del restaurante. Basadas en valoraciones recientes.

1. B

   Britishsheila VIP

   Los Ángeles7 reseñas

   5.0

   Comieron hace 1 día

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Exquisite Food. Simple and beautiful. Best food I’ve had in USA
   

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2. M

   Markos

   Costa central2 reseñas

   5.0

   Comieron hace 4 días

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Always a special experience, thank you for spoiling us!!
   

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3. M

   Michael

   Los Ángeles1 reseña

   1.0

   Comieron hace 5 días

   1. Global 1
   2. Comida 2
   3. Servicio 1
   4. Ambiente 4

   Food was OK service very poor. Expected a lot more for the cost and the fact they flaunt the Michelin *
   

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4. P

   Polly

   Costa central13 reseñas

   3.0

   Comieron en 18 de abril de 2025

   1. Global 3
   2. Comida 3
   3. Servicio 5
   4. Ambiente 3

   A Special night out for our anniversary. Prix fixe menu. A taster of Champagne was a lovely touch as we sat down. We ordered French Pinot noir from Burgundy. A half bottle Pricey at $99. Smoother than Pinots we are used in the Santa Rita Hills. Different, Excellent. Service-impeccable. Entire staff are knowledgeable, congenial and wanting to please. Menu: Santa Barbara Sea Urchin. An amuse-bouche with caviar on a mille crepe. Excellent salty taste on a tender crepe. Bell’s seeded sourdough a bit too rustic and tough texture for my tastes. Dinner salad - Finley farms lettuce, full of flavor dressing of shallot and date vinaigrette. We loved the fresh mixed greens and dressing. Chickpea panisse with artichoke, anchovy and saffron aioli deconstructed- crispy chickpea wafers were nice when topped with all ingredients. Aioli had a hint of lemon. Vitello tonnato - capers and asparagus. Veal was chewy, no asparagus. The capers overwhelmed the veal. Morro bay Vermillion Rockfish- leaks and mussels were chewy, rockfish scales left on. Was not a fan of the overall taste. Only had a few bites. Steak au poivre- 5 oz coulotte, peppercorn sauce and frites. Steak was really tough, served blood rare and over powered with peppercorns. Too spicy. Fries ok. Only had a few bites. Tangerine Glacee with a crispy pavlova. Delicious Big Sur - local walnuts in a rosemary tart and a side of Brie - lovely. Overall appreciate the philosophy of local, creative and flavorful dishes. Service is French casual and Food Presentation 5 stars. Thanks Brian & Lauren. They went out of their way to make our night special. Even put “Happy Anniversary” on our menu. The meal was pricey but we knew this going in. The automatic 20 percent fee added was a surprise. We would’ve paid that anyway. The manager came to our table, apologized for the main dishes and took it off our bill. This was much appreciated. We will try again, lunch next time.
   

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5. D

   Denise

   Los Ángeles6 reseñas

   5.0

   Comieron en 17 de abril de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Do not miss an opportunity to dine at Bell's. It is always a great experience.
   

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6. N

   Nigel

   Costa central28 reseñas

   5.0

   Comieron en 14 de abril de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Great food and service and a great price just wonderful xxxxx
   

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7. J

   Jeramy

   Condado de Orange2 reseñas

   5.0

   Comieron en 14 de abril de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Service and food was great from start to finish. Everything was great, but the tangerine sorbet to cap the meal was next level. Thank you.
   

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8. J

   Jennifer VIP

   Chicago1 reseña

   5.0

   Comieron en 13 de abril de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   The food was exceptional. Unique twists on old favorites and sophisticated new flavors.
   

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9. M

   Mikolaj

   Jackson Hole2 reseñas

   5.0

   Comieron en 13 de abril de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Great experience! High quality food, attentive service and very good vibes! Highly reccomended to anyone visiting!
   

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10. c

    curt

    Dallas8 reseñas

    5.0

    Comieron en 12 de abril de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5

    One of the best lunches I have had in years. Must Try!
    

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