Antipasti
Antipasto alla Toscana*USD 19.00
prosciutto di Parma, soppressata, fresh mozzarella, provolone, imported Italian olives, roasted peppers, grilled marinated eggplant
Burrata*USD 16.00
local hand-made burrata cheese served over a bed of thinly sliced prosciutto di Parma & seasoned tomatoes
Spring RollsUSD 14.00
House made broccoli rabe & provolone spring rolls, served with ginger soy sauce for dipping
Meatballs*USD 15.00
(3) hand made meatballs in pomodoro sauce, topped with local ricotta & crostini bread
Fried CalamariUSD 16.00
Rhode Island calamari, lightly breaded & fried with sliced cherry peppers, served with marinara sauce for dipping
Mozzarella BruschettaUSD 13.00
diced plum tomatoes and chopped local hand made mozzarella, tossed with basil, extra virgin olive oil & balsamic reduction, served over baked crostini bread
Cozze Marinara*USD 15.00
P.E.I mussels sautéed with cherry tomatoes & thyme in your choice of light marinara broth or white wine sauce
Long Stem Artichokes*USD 14.00
Roasted long-stem artichokes stuffed with goat cheese, wrapped with Prosciutto di Parma, drizzled with balsamic reduction
Sausage Vinegar Peppers and PotatoesUSD 16.00
thinly sliced pan fried potatoes, sautéed with our house-cured vinegar peppers, sausage, cherry peppers, garlic & extra virgin olive oil
Grilled Vegetable Antipasto*USD 16.00
an assortment of grilled Tuscan vegetables; zucchini, eggplant, asparagus, roasted tomatoes, fire roasted red peppers & Italian olives
Caprese*USD 13.00
local fresh mozzarella mixed seasonal tomatoes, drizzled with extra virgin olive oil, basil & balsamic reduction
Eggplant RollatiniUSD 14.00
our famous breaded eggplant stuffed with ricotta and spinach, topped with mozzarella cheese & house pomodoro sauce
Broccoli di Rabe*USD 12.00
broccoli di rabe sautéed with garlic & extra virgin olive oil
Shrimp Scampi BruschettaUSD 17.00
diced all-natural shrimp and diced tomatoes sautéed in a scampi sauce, served over baked crostini bread
Insalata e Zuppa
Served as a half portion or full portion. Add protein (full portion only): chicken $6 - shrimp $8 - steak tips $12 - salmon filet $12
Soup of the Day
chef's choice of soup made fresh for the day
- BowlUSD 9.00
Della Casa*
mixed greens, red onions, cucumbers, cherry tomatoes, Italian olives & house Italian vinaigrette
- FullUSD 12.00
- HalfUSD 6.00
Prosciutto & Fig*
arugula & mesclun greens topped with fresh figs, prosciutto di Parma and goat cheese, topped with balsamic vinaigrette
- FullUSD 16.00
- HalfUSD 8.00
Caesar
chopped romaine topped with pecorino romano, shaved parmesan & croutons, tossed with house caesar dressing
- FullUSD 14.00
- HalfUSD 7.00
Arugula & Parmigiana*
fresh baby arugula, cherry tomatoes, shaved parmesan & extra virgin olive oil, topped with balsamic vinaigrette
- FullUSD 14.00
- HalfUSD 7.00
Pasta
Fusilli CampagnolaUSD 24.00
your choice of chicken medallions or sliced Italian sausage tossed with house made fusilli and broccoli rabe in a garlic white wine sauce
Bolognese*USD 26.00
our famous pork and beef ragu tossed with hand made fettuccine pasta, topped with shaved parmesan cheese
Seafood TortelloniUSD 31.00
hand made haddock and shrimp stuffed tortelloni, sautéed with chopped Rhode Island calamari, Gulf shrimp, Maine scallops and cherry tomatoes in creamy lobster bisque
Lobster RavioliUSD 31.00
house-made lobster & mascarpone ravioli in a vodka cream sauce with spinach & fresh cherry tomatoes
Shrimp Fra Diavolo*USD 27.00
sautéed all-natural white shrimp tossed with linguine pasta in a spicy marinara sauce
Fettuccine CarbonaraUSD 24.00
house-cured pancetta tossed with fresh fettuccine in a creamy egg alfredo sauce with a pinch of black pepper
Penne alla VodkaUSD 24.00
penne pasta tossed with chicken medallions, peas & your choice of diced sausage or bacon in a vodka cream sauce, finished with shredded mozzarella
Spinach & Ricotta RavioliUSD 22.00
house-made spinach and ricotta infused raviolis topped with garlic cherry tomato sauce and drizzled with alfredo
Gnocchi al FornoUSD 22.00
potato gnocchi tossed with pomodoro sauce, pecorino romano & basil, then baked with mozzarella
Linguine con VongoleUSD 27.00
fresh local little-necks sautéed with garlic, extra virgin olive oil & white wine, over a bed of chopped clams & linguine
Secondi
Seafood CasseroleUSD 28.00
Baked haddock, shrimp & scallops topped with seasoned bread crumbs. Served with a vegetable medley & roasted potatoes
Cioppino*USD 35.00
Pan seared haddock filet, mussels, clams, scallops and shrimp in a cherry tomato broth. Served with crostini
Salmon LimoneUSD 29.00
Pan seared Atlantic salmon filet topped with lemon basil cream sauce & capers. Served over baby spinach
Risotto di Mare*USD 31.00
a sea of fresh clams, mussels, shrimp, scallops & calamari over risotto in a white scampi sauce
Frutti di MareUSD 31.00
a sea of fresh clams, mussels, shrimp, scallops & calamari in marinara sauce over a bed of linguine
Risotto SaferanoUSD 28.00
pan seared Maine scallops served over vegetable & saffron risotto, finished with a drizzle of lobster sauce
Grilled Steak Tips*USD 29.00
tender Omaha angus steak tips marinated & served with French fries and vegetable medley
Mixed Grill*USD 31.00
grilled Italian sausage, steak tips & chicken served with sautéed mushrooms, onions, peppers and potatoes on a sizzle platter
Rack of Lamb*
hand-selected Australian rack of lamb marinated with fresh rosemary, extra virgin olive oil & Italian spices Served with vegetables & potato of the day
- Half RackUSD 30.00
- Full RackUSD 45.00
Pork Chop*USD 31.00
14 oz. Vermont bone-in pork chop topped with house-cured vinegar peppers & potatoes in a garlic white wine sauce
Toscana Classics
substitute pasta for homemade fussili, fettuccine, gnocchi, Gluten free penne or veggies for $2
Parmigiana
your choice of breaded chicken or veal cutlet baked with mozzarella cheese and pomodoro sauce, served with penne or linguine
- ChickenUSD 24.00
- VealUSD 26.00
Parmigiana Presidente
Your choice of breaded chicken or veal cutlet topped with breaded eggplant, pomodoro sauce & mozzarella. Served with penne or linguine
- ChickenUSD 24.00
- VealUSD 26.00
Eggplant RollatiniUSD 22.00
breaded eggplant stuffed with spinach & ricotta, baked with mozzarella & pomodoro sauce, served with penne or linguine
Eggplant ParmigianaUSD 22.00
Freshly breaded eggplant, layered with mozzarella and pomodoro sauce. Served with penne or linguine
Piccata*
your choice of pan seared chicken or veal scallopini with artichoke hearts & capers in a lemon white wine sauce, served with penne or linguine
- ChickenUSD 24.00
- VealUSD 26.00
Marsala*
your choice of pan seared chicken or veal scallopini with sautéed mushrooms & sage marsala sauce, served with penne or linguine
- ChickenUSD 24.00
- VealUSD 26.00
Saltimbocca*
your choice of pan seared chicken or veal scallopini topped with prosciutto di Parma and fresh mozzarella in a sage white wine sauce with sautéed mushrooms, served with penne or linguine
- ChickenUSD 24.00
- VealUSD 26.00
Healthy & Balanced
recipes inspired by Nutre Meal Plans
Chicken Caprese*USD 24.00
grilled 6 oz. chicken breast, baked with sliced Roma tomatoes, basil & fresh low fat mozzarella, served over sautéed baby spinach, and drizzled with aged balsamic
Grilled Veal Tower*USD 26.00
grilled veal scallopini layered with seasoned cold arugula, cherry tomatoes and shaved parmesan, drizzled with aged balsamic reduction
Seafood Stir-Fry*USD 26.00
pan seared Maine scallops and all-natural shrimp tossed with sautéed vegetables, garlic & drizzled with extra virgin
Sides
Meatballs (2) or Sausage (1)USD 6.00
Vegetable MedleyUSD 6.00
Cheese RisottoUSD 7.00
Sautéed SpinachUSD 7.00
Potato of the DayUSD 6.00
Penne or LinguineUSD 5.00
Fresh PastasUSD 7.00
AsparagusUSD 7.00
Broccoli RabeUSD 8.00
French FriesUSD 6.00
Kids Menu
Penne or Linguine & MeatballUSD 12.00
Mac & CheeseUSD 12.00
Chicken Finger & FriesUSD 12.00
Mozzarella Wedges & FriesUSD 12.00
Cheese RavioliUSD 12.00
Chicken Parm & PastaUSD 12.00
