Starters
It's Our Bread & ButterUSD 6.00
Freshly baked bread of the day with a side of herb infused butter
Roasted Brussels SproutsUSD 14.00
Balsamic glaze, toasted hazelnuts
SCP CauliflowerUSD 14.00
Mediterranean garden herbs, citrus marinated olives, herb goat cheese spread
Seafood CocktailUSD 22.00
Prawns and Dungeness crab, with housemade cocktail sauce
Sandwiches + Burgers
Salishan CheeseburgerUSD 20.00
Half-pound High Desert grassfed beef patty*, onion, lettuce, tomato with house-made herbed aioli
Portobello BurgerUSD 18.00
Marinated portobello cap, caramelized onion, lettuce, tomato and house-made BBQ sauce on a brioche bun
Whalers Chicken SandwichUSD 18.00
Pasture raised grilled chicken breast, goat cheese and Tillamook cheddar, avocado, house-made cilantro aioli on a brioche bun
Entrees
Pan Seared Local SalmonUSD 34.00
7 oz. local salmon, lemon beurre blanc, seasonal vegetables, and risotto
Pan Seared HalibutUSD 38.00
6 oz. halibut, topped with jackfruit salsa, with risotto and seasonal vegetables
Garden RisottoUSD 22.00
Risotto with chef's choice of seasonal vegetables, pine nuts and fresh herbs
Above Par RibeyeUSD 42.00
10 oz. High Desert grass fed beef*, garlic herb mashed potatoes, grilled seasonal vegetables
- Prawn skewerUSD 7.00
Soups
Jackfruit Chili
Topped with Tillamook cheddar, onions and cayenne
Clam Chowder
House-made chowder topped with fresh rosemary
Summer Tomato Basil
Topped with fresh basil
Soup of the Day
Salads
SCP Cobb SaladUSD 16.00
Avocado, cherry tomato, Point Reyes bleu cheese, dehydrated turmeric chickpeas, hard boiled Wilcox Farm eggs, fresh cilantro, house-made buttermilk dressing
Beet SaladUSD 15.00
Beets layered with goat cheese, arugula, pickled onions, topped with balsamic glaze and fresh mint
Terra Kale CaesarUSD 14.00
Romaine, baby kale, quinoa, sourdough croutons, shaved parmesan, house-made vegan Caesar dressing available*
House SaladUSD 10.00
Spring mix, cucumber, pickled red onion, choice of dressing
