Hot Appetizers
AvgolemonoUSD 8.00
Traditional egg and lemon soup with rice
Estia ChipsUSD 19.00
Zucchini and eggplant lightly fried served with tzatziki
CalamariUSD 19.00
Choice of pan fried with spicy marinara OR sauteed with tomato, white wine, olive oil, and garlic
MusselsUSD 20.00
PEI mussels sauteed with ouzo, white wine, marinara, fried pita sticks, and a touch of feta
Greek MeatballsUSD 16.00
Lamb meatballs stuffed with feta in marinara
OctopusUSD 22.00
Mediterranean sushi grade octopus charcoal grilled served over fava puree with pickled red onion, peppers, and capers
Shrimp SaganakiUSD 19.00
Shrimp sauteed with fresh tomato, feta, and garlic
Spinach PieUSD 15.00
Scallions, leeks, dill, and feta wrapped in handmade phyllo dough
Crab CakeUSD 24.00
Colossal and jumbo lump crabmeat served over Beluga lentils with dijon aioli and marinated gigandes
Cheese SaganaklUSD 17.00
Pan fried traditional kefalograviera cheese with lemon
Grilled ShrimpUSD 22.00
Premium quality wild white shrimp simply grilled and garnished with shaved fennel and carrots
Cold Appetizers
DolmadesUSD 15.00
Valencia rice, pine nuts, currants, fennel, and dill stuffed in grape vine leaves and served with tzatziki
BeetsUSD 14.00
Roasted beets served with potato skordalia topped with scallions, onions, and red wine vinaigrette
Tuna TartareUSD 22.00
Sushi grade tuna served over avocado in a soy cucumber honey dressing with fried pita
Mediterranean Spreads
$18. Spreads Available Individually $7. Choice of three served with grilled pita:
Tzatziki
Greek yogurt, cucumber, dill, garlic
Htipiti
Roasted red peppers and feta
Melitzano
Smoked eggplant
Fava
Yellow pea puree, lemon, olive oil
Salads
RomaineUSD 15.00
Baby green romaine, creamy caper dill dressing, feta & kefalograviera cheeses and oregano croutons
RokaUSD 15.00
Arugula, marinated red and golden beets, almonds, manouri cheese, honey lime vinaigrette
Classic GreekUSD 18.00
Tomato, cucumber, peppers, onions, olives, and feta cheese with red wine vinaigrette
Salad Addition
Add to Any Salad:
ChickenUSD 6.00
ShrimpUSD 9.00
SalmonUSD 9.00
TunaUSD 9.00
Whole Fish Selections
Estia brings in only the freshest fish from Greece and around the world. Whole fish are charcoal grilled served with ladolemono, oregano, and capers. Our chefs remove the middle bone unless otherwise instructed. Some small bones may remain
Lavraki
Grilled Mediterranean sea bass served with spinach rice
- per lbUSD 33.00
Tsipoura
Grilled Mediterranean royal dorado served with spinach rice
- per lbUSD 32.00
Dover Sole
Fresh Dover sole from Holland, lightly floured and pan sautéed
- per lbUSD 51.00
Karavides
"Langoustines" a Mediterranean delicacy with sweet and succulent flavor
- per lbUSD 52.00
Jumbo African Prawns
Butterflied and grilled with olive oil and lemon sauce
- per lbUSD 52.00
Lobster
Fresh Maine lobster in shell grilled with olive oil and lemon sauce served with fried potatoes
- per lbUSD 41.00
Raw Bar
Oyster selection varies daily. Ask your server for today's selection
Oysters
Served on the half shell with cocktail and mignonette sauces
- Half DozenUSD 18.00
- DozenUSD 32.00
Jumbo Shrimp CocktailUSD 21.00
Four premium wild white shrimp served with cocktail sauce
Estia Grand Plateau
Shrimp, oysters, lobster, mussels, and crab cocktail
- Serves 2 - 4 PeopleUSD 70.00
From the Land
Lamb ChopsUSD 41.00
Three premium Austrailian lamb chops served with fried potatoes and tzatziki
MoussakaUSD 23.00
Greek casserole layered with seasoned ground beef, sliced eggplant and potatoes, topped with béchamel
Filet MignonUSD 58.00
12oz charcoal broiled served with grilled vegetables
Organic ChickenUSD 32.00
Roasted leg and breast served over caramelized onion and yogurt orzo with a lemon chicken thyme jus
PapoutsakiaUSD 21.00
Roasted eggplant over tomato sauce topped with feta and vegetable souvlaki
Pasta ala GreccaUSD 21.00
Rigatoni tossed with fresh spinach and tomato sauce topped with feta cheese
Lamb ShankUSD 35.00
Slow cooked lamb shank served on the bone with tomatoes, orzo, and feta cheese
From the Sea
Chilean Sea Bass PlakiUSD 45.00
Oven baked with marinara, onions, capers, peppers, carrots, tomatoes, potatoes, and thyme
Swordfish KebabUSD 35.00
Wild swordfish grilled with tomato, onion, and peppers
Faroe Island SalmonUSD 33.00
Grilled craft raised salmon served with spinach rice
TunaUSD 38.00
Sesame seed crusted sushi grade tuna grilled rare served with sauteed spinach, roasted beets, and almond skordalia
Lobster LinguiniUSD 43.00
Fresh Maine lobster deshelled and served with linguini in marinara sauce topped with feta cheese
Mixed Seafood OrzoUSD 37.00
Fresh mussels, shrimp, and calamari sauteed with orzo, tomato sauce, and topped with feta cheese
HalibutUSD 37.00
Simply grilled with ladolemono, served with vegetable souvlaki and olive tapenade
Sides
Roasted PotatoesUSD 10.00
Oven roasted yukons with lemon and Greek oregano
Grilled VegetablesUSD 11.00
Served with mint yogurt
Fried PotatoesUSD 9.00
Pan fried and topped with Greek oregano
Spinach RiceUSD 10.00
Fresh spinach, leeks, and dill sautéed with white rice
OrzoUSD 10.00
Tomato sauce and feta OR caramelized onion and yogurt
Prix Fixe Menu
$40
Appetizer
Choose One
Soup of the Day
Fried calamari
Octopus
+$5
Romaine Salad
Classic Greek Salad
+$5
Entrée
Choose One
Lavraki
+$5
Organic Chicken
Moussaka
Pasta ala Grecca
Lamb Chops
+$13
Dessert
Choose One
Greek Yogurt
Gelato or Sorbet
Baklava
+$2
