Split Pasta Add $2 per person
Appetizers
Chef's SoupUSD 10.00
Jumbo Lump Crab CakesUSD 19.00
Pan sautéed served over a bed of caponata lemon caper aioli with olive tapenade
Crispy Fresh Homemade MozzarellaUSD 14.00
served over pomodoro sauce
Steamed Little Neck ClamsUSD 14.00
served with a choice of red or white sauce
Mussels "Cioppino"USD 13.00
stewed in pescatore broth with saffron, fennel star anise, fresh herbs, a touch of tomato and Pinot Grigio wine
Sautéed Jumbo ShrimpUSD 17.00
with a tomato-white bean ragout
Homemade Veal MeatballUSD 15.00
served in Sunday tomato gravy with crispy bruschetta and fresh ricotta
Grilled Portobello StackUSD 14.00
with roasted zucchini, squash, roasted sweet pepper, fontina cheese, baked and topped with a brown hazelnut lemon sauce
Mozzarella del GiornoUSD 14.00
Chef's "Election of East or West Coast Oysters
served with a trio of sauces: pineapple mignonette, strawberry tequila salsa and bloody Rosemary Vodka Sauce
- MP
Cured Scottish Salmon CrudoUSD 16.00
Salmon Gravlax cured in fresh herbs and spices served over mango carpaccio, micro arugula, cracked black peppercorn and extra virgin olive oil
Carpaccio of Beef and Bresaola Wrapped ArugulaUSD 17.00
rubbed with extra virgin olive oil and shaved parmesan
Homemade Pasta
Homemade Potato GnocchiUSD 17.00
in tomato sauce topped with fresh mozzarella
Homemade Sundried Tomato RavioliUSD 19.00
napped with fresh tomato puree
Homemade Spinach Ricotta RavioliUSD 19.00
tossed in a basil pesto
Homemade CavatelliUSD 21.00
with broccoli rabe, sweet sausage, garlic and e.v. olive oil
Imported Pasta
Spaghetti CarbonaraUSD 19.00
Pancetta, onions, pecorino and egg yolk
Capellini PrimaveraUSD 19.00
with an array of vegetables
Penne with Braised VealUSD 21.00
roasted peppers, scallions, olives oil and garlic
Linguine with Fresh ClamsUSD 21.00
sautéed in garlic, olive oil and parsley
Fedelini and Baby Shrimp Sautéed with Garlic, Fresh Tomato & BasilUSD 23.00
Rigatoni and VodkaUSD 19.00
in a pink tomato sauce finished with parmesan cheese
Duck RisottoUSD 25.00
cooked in sage scented duck broth, plum tomato and finished with parmesan cheese
Gluten Free PastaUSD 24.00
Penne or Linguini
Main Course
Grilled Yellow Tail Snapper MarechiaraUSD 29.00
with sautéed spinach
Pine Nut Crusted Scottish SalmonUSD 29.00
served with grape tomato vinaigrette and grilled Italian vegetables
BronzinoUSD 39.00
in a polenta dusted pan sautéed crusty served with truffled roasted acorn squash puree, sundried tomatoes, sage and pine nuts
Sautéed Jumbo ShrimpUSD 36.00
surrounding risotto mantecato topped with mango relish in flat parsley puree
Roasted Chicken BreastUSD 27.00
with grilled vegetables, goat cheese napoleon and artichoke in a white wine sauce
Parmesan Crusted ChickenUSD 25.00
with lemon-white wine butter sauce
Quail Stuffed with Shredded DuckUSD 34.00
corn-crusted polenta cake and black currant sauce
Veal ScaloppiniUSD 30.00
with prosciutto and melted fontina, leeks, mushrooms, fingerling potatoes and lemon sage
Veal Loin MedallionsUSD 34.00
with seasonal vegetables, garlic whipped potatoes and a tarragon mustard sauce
Filet Mignon 10oz Center CutUSD 45.00
served with roasted beets, caramelized baby cipollini onions, Gorgonzola potatoes au gratin and Grand Marnier Aux Poivre Chianti sauce
Braised Lamb ShankUSD 29.00
served over rosemary olive mashed potatoes, natural reduction, baby carrots and cippolini onions
Colorado Prime Dry Aged Rack of Lamb ChopsUSD 49.00
goat cheese pesto crusted, served with lobster risotto golden chanterelles and 24K genuine gold leaf
Pick Your Own Live Lobster from Our Tank
served fradiavolo style over linguine (Recommended for two)
- M/P
Salads
Caesar Salad for TwoUSD 22.00
with croutons and fresh grated parmesan
Mesculin GreensUSD 10.00
baby lettuce with balsamic vinaigrette
Arugula, Endive, RadicchioUSD 11.00
in a lemon dressing
Salad del Giorno
Chef's daily creations of excellent local produce
- M/P
