Seasonal Dinner
First Course
Fior di Latte Caprese Salad with Balsamic Glaze and Fig Chutney$20.00
Baby Spinach Salad with Apple, Red Onion, Feta, Shaved Almonds and Red Wine Vinaigrette$19.00
Eggplant Tahini Soup with Crispy Garbanzo Beans and Green Onions$19.00
Black Garlic Caesar with Fried Goat Cheese$19.00
Seared Scallops with Pine Nut Gremolata and Purple Potato Cauliflower Puree$35.00
Hamachi Crudo with Wasabi Aioli and Petite Poivres $6.00
Pan Seared Foie Gras with Apricot Compote and Parmesan Rosemary Shortbread$38.00
Main Course
Faroe Island Salmon with Curry Honey, Israeli Cous Cous and Grilled Asparagus$44.00
Petrichor Mushroom Medley with White Wine, Butter, Parsley and Garlic$34.00
12oz Australian Wagyu New York Strip Steak with Herb Butter, Pommes Frites and Caramelized Onion Dip$85.00
Lamb Rogan Josh with Beet Yogurt$42.00
Wild Boar Canneloni with Truffle Bechamel and Black Truffle Demi Glace$36.00
Butter Chicken with Thai Lime Rice, Baby Carrots and Zucchini$36.00
Oven Roasted Half Duck with Orange Glaze. Haricots Verts, and Risotto Cake$43.00
Signature Thai Bouillabaisse with Fresh Seafood, Thai Coconut Curry Sauce and Black Lotus Rice$58.00
