Brunch is Friday, Saturday, and Sunday from 7am-1pm unless otherwise posted
Brunch
The Kit Carson BreakfastUSD 16.00
Black Forest ham and poached eggs, homemade yam biscuit; topped with homemade Chimayo red chile Hollandaise sauce, breakfast potatoes and fresh fruit
Blueberry Piñon PancakesUSD 14.00
Blue corn piñon pancakes filled with blueberries and served with warm syrup and hazelnut honey butter
Doc's Smothered Breakfast BurritoUSD 13.00
Your choice of ham, bacon, or chorizo, eggs, breakfast potatoes, and shredded cheese, smothered with either red or green chile
Huevos RancherosUSD 14.00
Two eggs, any style, atop two corn tortillas with red or green chile, served with whole pinto beans and breakfast potatoes
Classic American BreakfastUSD 13.00
Two eggs any style, choice of ham, bacon, or chorizo, and a side of toast, served with our breakfast potatoes
French ToastUSD 15.00
Cooked to golden perfection and served with warm syrup, hazelnut honey butter, and fresh fruit
Doc's Brunch Relleno w/EggUSD 19.00
Corn-battered Hatch green chile filled with cheese and fried; topped with egg, over-easy; goat cheese crema; toasted pumpkin seeds; and served on a bed of sofrito rice
Doc's Green Chile CheeseburgerUSD 19.00
Certified Angus beef, chopped roasted Hatch green chile, cheddar cheese and roasted garlic aioli, served with a side of fries
Grilled SalmonUSD 28.00
Grilled salmon filet, with a Calabrian honey glaze and served with rice pilaf, topped w/ local micro greens
Classic Caesar SaladUSD 14.00
Hearts of romaine, grated Parmesan cheese, garlic butter croutons and our classic Caesar dressing
- Add ChickenUSD 6.00
Blue Corn Piñon Crusted TroutUSD 26.00
Blue-corn and piñon-crusted pan-fried trout, topped with green chile goat cheese crema, on a bed of rice pilaf and served with sweet potato purée
