Lakeview Restaurant

Reseñas de Lakeview Restaurant de comensales del restaurante. Basadas en valoraciones recientes.

1. OT

   Comensal de OpenTable

   Nueva York1 reseña

   4.0

   Comieron en 17 de febrero de 2020

   1. Global 4
   2. Comida 4
   3. Servicio 5
   4. Ambiente 5

   Spinach and mushroom canolini was amazing!
   

   ¿Te fue útil?

2. SW

   SamanthaW

   Poconos1 reseña

   1.0

   Comieron en 8 de febrero de 2020

   1. Global 1
   2. Comida 2
   3. Servicio 2
   4. Ambiente 1

   Do not enjoy, bad service, food was nothing special.
   

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3. J

   Jack

   Filadelfia17 reseñas

   5.0

   Comieron en 2 de febrero de 2020

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Good meal, great service and a beautiful restaurant.
   

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4. MD

   MatthewD

   Atlantic City3 reseñas

   3.0

   Comieron en 2 de febrero de 2020

   1. Global 3
   2. Comida 3
   3. Servicio 3
   4. Ambiente 2

   Wife’s birthday
   

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5. BK

   BrooklynKid

   Los Ángeles4 reseñas

   5.0

   Comieron en 20 de enero de 2020

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Great restaurant on the Skytop Lodge property. Food was delicious and the kitchen went out of their way to accommodate a gluten allergy! Amazing!
   

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6. CB

   ChristineB

   Nueva York3 reseñas

   4.0

   Comieron en 26 de diciembre de 2019

   1. Global 4
   2. Comida 4
   3. Servicio 5
   4. Ambiente 4

   We are local and went for Christmas dinner. We were seated right away and our server was attentive and professional. The food and wine were delicious and my steak was cooked perfectly. We missed the lake view as it was evening in winter but I’m looking forward to returning soon.
   

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7. OT

   Comensal de OpenTable

   Nueva York5 reseñas

   4.0

   Comieron en 14 de diciembre de 2019

   1. Global 4
   2. Comida 4
   3. Servicio 4
   4. Ambiente 4

   We got engaged on our three day stay.
   

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8. HL

   HawkLBacker

   Nueva York1 reseña

   1.0

   Comieron en 2 de noviembre de 2019

   1. Global 1
   2. Comida 1
   3. Servicio 1
   4. Ambiente 2

   Felt like a stuffy Country Club. Outdated decor and music. Limited menu. Angel Hair pasta dish came out looking like porridge, too much garlic...sent back. Average Pork Cutlet.....decent Wild Mushroom Risotto. Salad appetizers were good. Unlike everyone employee at Skytop Lodge, our server was completely unable to engage...spoke at a level that was barely audible. No manager came to the table after one entree was sent back. Our hostess was very friendly. If you're staying at Skytop....stick with the Windsor and/or Taproom restaurants.
   

   A 2 personas les resultó útil

9. OT

   Comensal de OpenTable

   Charleston7 reseñas

   4.0

   Comieron en 30 de octubre de 2019

   1. Global 4
   2. Comida 4
   3. Servicio 4
   4. Ambiente 5

   The food selections are good and include vegan, vegetarian and gluten free options. Entrees are filling and delicious. Arugula with blood orange and fennel was fantastic!
   

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10. BK

    BillK VIP

    Tampa57 reseñas

    2.0

    Comieron en 23 de octubre de 2019

    1. Global 2
    2. Comida 2
    3. Servicio 3
    4. Ambiente 3

    Been to this restaurant several times in the past - the food is historically hit or miss, and this night it was a miss. My entree was a pork dish, and it clearly came to the restaurant ( in one of the big US Foods or Pocono Foods trucks I see regularly making deliveries) frozen and ready to be popped in the deep fryer, then popped on my plate. I think about half or more the dozen entrees I’ve eaten in the last couple years here were not prepared fresh in the kitchen. Now I know using pre-prepped food is ubiquitous in the restaurant industry but it should banned on entrees with tax and tip that approach $50.00. I might fall off the wagon in the future, but as of now I take the pledge never to return. Much of the non-kitchen staff are work visa holders from various generally poor Caribbean and Eastern European countries, and they, like the local area sourced employees, are pleasant, engaging and responsive almost always. They are generally not fantastic but they are not a problem. My current thought is to blame this poor food value on either (1) the cost accounting department, which is trying to drive cost of food to less than 10% of the check, or (2) the Human Resources department, who won’t or can’t hire enough chefs.
    

    A 1 persona le resultó útil