STARTERS & SHELLFISH
ANGRY SHRIMP$26.00
crispy battered shrimp, spicy lobster butter sauce
CRAB CAKE$29.00
lump crab meat, cognac mustard, ginger sauce
TUNA TARTARE*$25.00
orange, jalapeno, cucumber, coconut vinaigrette, sesame tuile
CONFIT BACON$24.00
sweet soy glazed, red cabbage and fresno pepper slaw, pickled vegetables
TABLESIDE STEAK TARTARE*$29.00
roasted bone marrow, grilled crostini
GRILLED OCTOPUS$30.00
Marcona almond romesco sauce, peppadew peppers, romanesco
HAMACHI CRUDO$26.00
citrus, green apple, cucumber, tomato, passion fruit sauce
AMERICAN WAGYU CARPACCIO*$27.00
SRF Wagyu tenderloin, pickled mushrooms, black truffle aioli, shaved Parmesan
BURRATA$19.00
herb pesto, heirloom tomato, Marcona almond
JUMBO SHRIMP COCKTAIL (3 PIECE)$19.00
CHILLED MAINE LOBSTER TAIL (EACH)$21.00
OCTOPUS COCKTAIL$22.00
EAST COAST OYSTERS* (HALF DOZEN)$22.00
CRAB COCKTAIL
SOUP
CLASSIC SPLIT PEA SOUP$10.00
the Smith & Wollensky original recipe
CLAM CHOWDER$14.00
New England style
SALADS
WOLLENSKY SALAD$16.00
romaine lettuce, tomatoes, potato croutons, bacon lardons, marinated mushrooms, dijon vinaigrette
TOMATO & ONION SALAD$16.00
whipped feta, Marcona almonds
CAESAR SALAD$16.00
romaine lettuce, traditional dressing, croutons
MODERN ICEBERG SALAD$17.00
creamy bleu cheese, bacon lardons, tomatoes, red onion, radish, red wine vinaigrette
CLASSIC ICEBERG SALAD$17.00
tomatoes, crumbled bleu cheese, bleu cheese dressing, bacon lardons, scallions
GREEK SPINACH SALAD$17.00
baby spinach, olives, red onion, cucumber, tomatoes, feta, lemon oregano vinaigrette
DUCK CONFIT SALAD$19.00
duck confit, carrots, cucumber, quinoa, poached egg, frisee, red onion, dijon vinaigrette
SALAD ADD ONS
GRILLED CHICKEN$12.00
TENDERLOIN TIPS*$18.00
JUMBO CHILLED OR GARLIC GRILLED SHRIMP$19.00
PAN-SEARED SALMON*$22.00
STEAKHOUSE BURGERS & SANDWICHES
served with hand cut french fries, cole slaw, house-made pickles.
WOLLENSKY'S BUTCHER BURGER*$21.00
applewood smoked bacon, aged cheddar, steak sauce mayo
CAJUN BURGER*$21.00
blackened, bleu cheese, red onion marmalade
TRUFFLE BURGER*$26.00
portabello mushroom, gruyere cheese, black truffle aioli
COFFEE & COCOA BURGER*$22.00
our signature rub, topped with ancho chili butter and angry onions
TENDERLOIN SANDWICH*$28.00
aged cheddar, angry onions, horseradish aioli, bacon jam
CORNED BEEF SANDWICH$22.00
sauerkraut, gruyere, whole grain mustard and horseradish aioli, rye bread
CHICKEN SANDWICH$19.00
grilled chicken breast, bacon, cheddar, avocado, chipotle aioli, brioche
MAINE LOBSTER ROLL$44.00
half pound Gulf of Maine lobster meat with lemon mayo, on traditional buttered roll
AMERICAN WAGYU BEEF HOT DOG$17.00
ketchup, mustard, calabrian chili relish
BUTCHER'S TABLE*
SIGNATURE FILET MIGNON 10 OZ$68.00
COFFEE & COCOA RUBBED FILET 10 OZ$70.00
ancho chili butter, angry onions
GORGONZOLA CRUSTED FILET 10 OZ$75.00
bacon and scallions
TWIN PETIT FILET MIGNON$60.00
mushrooms, brandy peppercorn sauce
STEAK TIPS AU POIVRE$30.00
brandy peppercorn sauce, roasted portabella mushrooms, whipped potatoes
PETIT NY STRIP$39.00
8 oz. Prime NY strip steak, crispy Yukon gold potatoes, asparagus, red wine demi-glace
DUCK CONFIT$36.00
cherry glaze, carrot orange puree, potato gratin
HALF CHICKEN$36.00
semi-boneless chicken, prosciutto, spinach, crispy Yukon gold potatoes, lemon chicken jus
BONE-IN RIB EYE AU POIVRE 26 OZ$78.00
wet-aged, peppercorn crusted, brandy peppercorn sauce
USDA PRIME CLASSIC STEAKHOUSE CUTS*
SIGNATURE USDA PRIME DRY-AGED BONE-IN RIB EYE 28 OZ$105.00
CAJUN MARINATED USDA PRIME DRY-AGED BONE-IN RIB EYE 28 OZ$105.00
USDA PRIME DRY-AGED T-BONE 26 OZ$90.00
USDA PRIME DRY-AGED BONE-IN NEW YORK CUT 21 OZ$86.00
USDA PRIME BONELESS NEW YORK STRIP 16 OZ$78.00
AMERICAN WAGYU*
WAGYU MANHATTAN CUT$99.00
9 oz. gold grade Wagyu, coffee and cocoa rub, roasted corn puree, chimichurri, smoked tableside
WAGYU FILET MIGNON$98.00
9 oz. black grade Wagyu, roasted shallot, asparagus, bone marrow butter
WAGYU RIBEYE$150.00
14 oz. black grade Wagyu, bone marrow bordelaise, blistered tomato
FRESH CATCH*
SEARED YELLOWFIN TUNA$52.00
coconut carrot puree, wild rice, vegetable medley, tamarind sauce, soy cured egg yolk
SEARED NORWEGIAN SALMON*$45.00
spring vegetable ragu, morel mushroom, braised leeks, chicken jus
STEAK ENHANCEMENTS
CAJUN RUB$3.00
COFFEE & COCOA RUB$3.00
BEARNAISE SAUCE$5.00
HOLLANDAISE SAUCE$5.00
BRANDY PEPPERCORN SAUCE$8.00
GORGONZOLA CRUSTED$10.00
ROASTED BONE MARROW$12.00
MAINE LOBSTER TAIL (EACH)$21.00
CLASSIC & NEW SIDES
TRUFFLED MAC & CHEESE$22.00
CREAMED SPINACH$16.00
SAUTEED SPINACH$14.00
SAUTEED MUSHROOMS$16.00
ASPARAGUS WITH HOLLANDAISE$15.00
WHIPPED POTATOES$12.00
HAND CUT FRENCH FRIES$10.00
TRUFFLE FRENCH FRIES$14.00
FRIED ONIONS$12.00
CORN MANCHEGO$17.00
CHARRED BROCCOLINI$15.00
CHARRED ROMANESCO$14.00
Marcona almond romesco sauce, herb aioli
ROAST BEEF HASH$15.00
fried egg, horseradish gremolata
*
*served raw or undercooked, or contains (or may contain) raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
*
