EDGAR Bar & Kitchen at The Mayflower Hotel

Reseñas de EDGAR Bar & Kitchen at The Mayflower Hotel de comensales del restaurante. Basadas en valoraciones recientes.

1. R

   Robin VIP

   Detroit5 reseñas

   3.0

   Comieron en 15 de abril de 2025

   1. Global 3
   2. Comida 3
   3. Servicio 3
   4. Ambiente 3

   We had breakfast here 6 out of 7 days. Twice they were out of bakery. Service was quick. One afternoon we took advantage of happy hour. The fries were underwhelming and took a long time to arrive.
   

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2. S

   Seth VIP

   Nueva York45 reseñas

   4.0

   Comieron en 10 de abril de 2025

   1. Global 4
   2. Comida 5
   3. Servicio 5
   4. Ambiente 4

   Located in The Mayflower Hotel, The Edgar offers a nice variety of freshly prepared foods. Had breakfast twice while guests at the hotel. Well prepared. Decent portions. Accommodating and friendly service. There were complaints about cleanliness (or lack thereof) of the in-restaurant restrooms during our stay. Definitely something that needs attention.
   

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3. L

   Laura

   Charleston25 reseñas

   2.0

   Comieron en 7 de abril de 2025

   1. Global 2
   2. Comida 2
   3. Servicio 2
   4. Ambiente 3

   The shrimp and crab risotto and other food was just fair, the restaurant was noisy, and the waitress was unfriendly and a bit rude. We had hoped for a nicer experience.
   

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4. C

   Charity

   Washington DC1 reseña

   5.0

   Comieron en 4 de abril de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 3
   4. Ambiente 5

   The food and service was amazing. I got the brussel sprouts, fries, and wings and finished with the toffee pudding. 10/10! The only issue I ran into was my drink. The glass had a larger purple lipstick stain on it. When I pointed it out to our server, he immediately swapped it out with a clean glass. However, when that is the way the meal starts, it made me skeptical of the dishes throughout the rest of the meal. Thankfully, the manager got the drink removed from our bill. Other than that, a great experience!
   

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5. B

   Brooke

   Condado de Orange3 reseñas

   3.0

   Comieron en 28 de marzo de 2025

   1. Global 3
   2. Comida 3
   3. Servicio 2
   4. Ambiente 4

   Mediocre food, good drinks, slow service. Kids menu was great for my little kids: burgers, chicken strips, noodles…all with fries.
   

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6. J

   Jessica

   Washington DC4 reseñas

   4.0

   Comieron en 19 de marzo de 2025

   1. Global 4
   2. Comida 4
   3. Servicio 4
   4. Ambiente 4

   Great hostess greeting you upon arrival. Great hamburger and good service.
   

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7. C

   Chinatsu

   Washington DC1 reseña

   5.0

   Comieron en 17 de marzo de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   I left my belongings in a restroom but I could get it back! I appreciate your staff and guests!!
   

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8. OT

   Comensal de OpenTable

   Portland2 reseñas

   3.0

   Comieron en 2 de marzo de 2025

   1. Global 3
   2. Comida 4
   3. Servicio 2
   4. Ambiente 3

   Not an exceptional experience. Water guys kept us hydrated which was about it. Better options for fine dining for sure.
   

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9. M

   Mark

   Chicago3 reseñas

   3.0

   Comieron en 25 de febrero de 2025

   1. Global 3
   2. Comida 2
   3. Servicio 3
   4. Ambiente 3

   Odd, slow service. Consider this a bar w food. Not a restaurant.
   

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10. D

    Demetrias

    Washington DC7 reseñas

    3.0

    Comieron en 16 de febrero de 2025

    1. Global 3
    2. Comida 3
    3. Servicio 4
    4. Ambiente 3

    We recently visited Edgar Bar & Kitchen during a stay at The Mayflower Hotel, and our experience was a bit of a mixed bag. Upon arrival, we were seated in the rear section of the restaurant, which felt more like a cafeteria than a dining area, especially when compared to the front, which has a cozy pub-like atmosphere. Initially, we were seated at a table with noticeable spots, but the hostess quickly had a gentleman wipe it down, and he apologized. Unfortunately, before I could sit down, I spotted a used spoon at the place setting that was covered in froth from either hot chocolate or cream. At that point, we politely asked to be moved to a booth in the other section, which was quickly arranged. For brunch, we ordered buttermilk pancakes, French toast made with brioche bread topped with fresh berries, fingerling potatoes, two croissants, scrambled eggs, and chicken sausages. While the food was decent, nothing stood out as extraordinary—everything was simply average. The orange juice was particularly disappointing with a strange aftertaste, and at $5 per glass, it felt overpriced for the quality. However, the wait staff deserves a mention for their efficiency and friendliness. They were attentive throughout the meal, and their service was a bright spot in our experience. Overall, the convenience of the restaurant’s location within the hotel was a plus, but given the food quality and some initial cleanliness issues, we’re unlikely to dine there again.
    

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