The Beginning
Each starter was crafted on paper, refined in the kitchen, and then granted a place on our menu
Bacon BrusselsUSD 12.00
crispy fried brussels sprouts tossed in bacon jam and a balsamic glaze
Calamari and FritesUSD 16.00
fried calamari, and house made fries with dueling aioli's
Fried Chicken SlidersUSD 14.00
served on a toasted bun with house-made coleslaw, butter pickle and chipotle aioli
Bison Meatball SlidersUSD 14.00
bison meatballs demi glazed, fried jalapeños, local beer cheese on brioche bun
Louisiana BBQ PrawnsUSD 18.00
wild Gulf prawns, spicy bbq sauce, fried Creole polenta
Boar Bacon Artichoke DipUSD 16.00
boar bacon, artichoke hearts, cream cheese, fresh herbs, hot sauce, pita chips
Beer Braised MusselsUSD 18.00
mussels, local beer, shallots, garlic, fresh herbs, white wine, grilled bread
Mac & CheeseUSD 12.00
orecchiette pasta with fontina, american, cheddar, parmesan and mozzarella cheeses, herbed bread topping
Cast Iron MeatballsUSD 18.00
house made meatballs topped with a wild mushroom tomato sauce, fresh mozzarella
Fresh Greens
Add Chicken $5. Fresh, locally sourced, and absolutely delicious
Beet SaladUSD 15.00
roasted beets, feta, créme fraiche, greens, meyer lemon vinaigrette, smoked black pepper
Chopped Chicken CaesarUSD 15.00
romaine, frilled chicken, parmesan, grilled garlic crutons, herb dressing
HouseUSD 12.00
mixed greens, cherry tomato, pickled shallots, candied pecans, citrus vinaigrette, goat cheese
Pizzas
If any food could be likened to a blank canvas, it would be pizza. Chef Kevin has created master pieces that will enlighten your palate
The RangeUSD 20.00
chef's local farmers market finds
The ForagerUSD 20.00
roasted wild mushrooms, mozzarella and goat cheese, bacon lardons, white truffle oil
The Jalapeno PopperUSD 20.00
spicey tomatoes sauce, pepperoni, pickled jalapenos' mozzarella and ricotta cheese
Broken LinkUSD 20.00
Italian sausage, tomato sauce, balsamic onions, fontina and mozzarella cheese
MargheritaUSD 16.00
tomato sauce, fresh mozzarella, basil, tomatoes and EVO
Gluten Free CrustUSD 3.00
You won't believe it's gluten free
Main Course
These dishes are the peak on the mountain of modern fare. Each began as a vision, forged over and over again by Chef Kevin, and are presented to you to delight your senses
Steak FritesUSD 26.00
grilled 8oz steak with chimichurri sauce and house made fries
Fresh Catch
rotation of seasonal fish
Range BurgerUSD 18.00
drive-thru dressing, lettuce, tomato, red onion, dill pickles, red wine vinaigrette with local beer cheese on a toasted soft roll
Mom's MeatloafUSD 22.00
garlic mashed potatoes, seasonal vegetables, wild mushroom gravy
Southern Fried ChickenUSD 22.00
garlic mashed potatoes, seasonal veg and country gravy
Wild Game of the Week
limited quantities, price changes weekly
Kids Menu
For the little ones in your life, crafted with love
PastaUSD 10.00
marinara sauce or butter with your choice of a side salad or french fries
Cheese BurgerUSD 10.00
4 oz ground beef, cheddar, bun, served with french fries or salad
Mac & CheeseUSD 10.00
orecchiette pasta, cheddar cheese sauce with your choice of a side salad or french fries
PizzaUSD 10.00
tomato sauce, mozzarella, choice of cheese or pepperoni with your choice of a side salad or french fries
The Finale
Timeless desserts with a modern tone that will amuse your mouth
Apple Fruit CrispUSD 10.00
Chocolate MousseUSD 10.00
Adult Root Beer FloatUSD 10.00
