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Solutions & benefits
Take reservations
Market your restaurant
Run smoother shifts
Sell events & experiences
Grow guest relationships
Manage reviews
Manage guest profiles
View all restaurant solutions
Why OpenTable
Robust reporting and insights
The largest diner network
24/7 customer support
Who we serve
For restaurants
For restaurant groups & enterprise
For bars & wineries
For hotels & casinos
Integrations
Pricing and plans
Resources
Industry insights
View all industry insights
Industry expertise
Get advice and tactics from top industry authorities.
Hospitality
Find out how the most successful restaurants make every guest feel like a VIP.
Marketing
Learn how to bring new guests to the table with the latest tech, tools, and ideas for every marketing budget.
Operations
How to iron out operations for shifts smooth as butter.
Industry trends
Product innovation
Advisory board
Case studies
Webinars
OpenTable Academy
OpenTable APIs
Refer a restaurant
Log in
Get started
Hospitality
Find out how the most successful restaurants make every guest feel like a VIP.
Hospitality
Antoine’s NOLA: a historic dining experience enhanced by tech
Hospitality
How Shaya is setting the standard in hospitality
Hospitality
Brennan’s: A New Orleans institution perfecting the art of hospitality
Hospitality
UGC for restaurants: what is it, and how does it work?
Hospitality
Valentine’s Day inspiration: Creative Experience ideas to sweep guests off their feet
Hospitality
Creating Raving Fans: Inside GW Fins’ hospitality philosophy
Hospitality
Exploring the future of hospitality at PolyAI’s VOX 2024: Horizons
Industry expertise
Embracing the solo dining trend: How to make your restaurant a go-to solo dining destination
Hospitality
What’s the difference between MICHELIN Recommended vs. MICHELIN Star?
Hospitality
What does loyalty mean for restaurants? A complete guide to creating lifelong regulars
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