Main
Fish of the DayUSD 45.00
Covey Rise Farms select vegetables sautéed with housemade gnocchi, Louisiana popcorn crawfish, fennel-endive marmalade, blackened lemon beurre blanc
Double-Cut Cheshire Pork ChopUSD 45.00
Heritage Farms pork, Nueske's bacon braised haricot verts, brabant potatoes, crispy shallot rings, sugarcane Creole glaze
Blackened ScallopsUSD 52.00
Crawfish & tasso maque choux, fingerling potatoes maison, fried fennel pickles, sweet chili saffron glaze
Chicken & Mirliton RochambeauUSD 35.00
Pan roasted Springer Mountain Statler breast, cold-smoked confit leg quarter, paneed mirliton, shaved Tasso with Marchand de Vin & Béarnaise
Blackened RedfishUSD 42.00
Redfish on the halfshell blackened with Cajun seasoning in a cast iron skillet served with drawn butter and watercress
A la Carte
From God's Green Earth
Our 100% Painted Hills Farms natural beef is pasture raised, then finished with barley, corn, and alfalfa hay
8 oz. Filet MignonUSD 52.00
22 oz. Boneless RibeyeUSD 72.00
Cut of the DayUSD 0.00
- MKTUSD 0.00
14 oz New York StripUSD 65.00
Steak Sauces
Mrs. Emma's ChimichurriUSD 7.00
House-Made Steak SauceUSD 7.00
BearnaiseUSD 7.00
Steak Toppings
Roasted Wild Mushrooms and Caramelized OnionsUSD 8.00
Fried OystersUSD 12.00
Grilled ShrimpUSD 8.00
CrabmeatUSD 14.00
Sides
$12.00
Bacon Smothered Green Beans
Gnocchi with Wild Mushrooms
Covey Rise Vegetable Saute
Southern Cooked Greens & Hominy
Fingerling Potatoes Maison
Crawfish & Tasso Maque Choux
Fried Okra & Remoulade