Main
Angus Reserved RibeyeCAD 48.00
11 oz Flame Grilled Ribeye Steak, Grilled Asparagus, Crispy Fingerling Potato, Peppercorn Jus
Braised Lamb ShankCAD 40.00
Red Wine Braised New Zealand Lamb Shank paired with Creamy Duchess Potatoes, Roasted Root Vegetables, Gremoalata, finished with House-made Decadent Demi - Glace
Chicken SupremeCAD 43.00
Pan Seared Chicken Supreme, Wild Mushroom & Truffle Risotto, Parmigiano Reggiano
Seared SalmonCAD 36.00
Crispy Seared Salmon, Pea Puree, Fingerling Medallions, Seasonal Vegetables, Lemon Crème Fraiche
Lobster SpaghettiCAD 46.00
Fresh Atlantic Lobster Meat, Tarragon & Fennel, Mascarpone Cream Sauce, Chives
Scallops & Tiger ShrimpCAD 40.00
Pan Seared Scallops & Black Tiger Shrimp, Miso Corn Salad, Citrus Glaze
Duck ConfitCAD 36.00
A centuries-old French Dish. Double Smoked Bacon and Sweet Potato Hash, Seasonal Vegetables, Sour Cherry Gastrique
Starters
Crab CakesCAD 22.00
Atlantic Shore Crab Meat, Chili Citrus Remoulade, Lemon and Truffle Greens
Housemade SoupCAD 16.00
Chef's Daily Creation
Oban CaesarCAD 19.00
Romaine Hearts, Parmigiano Reggiano, Crispy Pancetta, Creamy Roasted Garlic Dressing, Anchovy, Crostini
Stuffed Cremini MushroomsCAD 25.00
Ricotta, Parmigiano Reggiano, Fior D Latte, Spinach, Crispy Shallots. Served with Housemade Marinara Sauce in a Cast Iron Skillet
Beet SaladCAD 19.00
Mixed Greens, Roasted Beets, Apple, Shallots, Candied Pecans, Goat Cheese, Tossed in Raspberry White Balsamic Dressing
Fresh Sliced Baguette CAD 6.00
Served with choice of Homemade Cranberry Butter or Salted Butter
