Main Course
Saumon Roti au GingembreUSD 30.00
Poached salmon with ginger beurre blanc sauce.
Filte de Sole AmandineUSD 29.00
Sauteed fillet of sole amandine with white wine beurre blanc sauce.
Beef BourrguignonUSD 30.00
Luxurious beef simmered in wine, herbs and vegetables.
Poitrine de Poulet Cordon BleuUSD 29.00
Roasted chicken with ham, cheese and cream sauce.
Cuisses de Grenouille a la ProvencaleUSD 29.00
Sauteed frog legs, Provencale
Mignonettes de Filet Mignon au PoivreUSD 45.00
Filet Mignon with green Madagascar peppercorn sauce.
Foie de Veau a la LyonnaiseUSD 29.00
Pan seared calf liver with sauteed onion, balsamic reduction.
Coq au Vin de BourgogneUSD 29.00
Classic recipe of chicken cooked in red burgundy wine sauce.
Canard Croustillant aux AirellesUSD 36.00
Half roasted Long Island style duckling with sun dried cranberry sauce.
Sauteed Rack of Lamb or Lamb Chop - Market Price
Sauteed Rack or lamb chop with homemade french garlic butter rosemary and thyme.
