Restaurantes en Biloxi/Gulfport
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Mignon's Steaks & Seafood
Precio: Muy caro•cortes de carne•4.8(1,000)Located in the "SMOKE FREE" Palace Casino Resort, Mignon's Steaks & Seafood, is the Mississippi Gulf Coast's premiere fine dining restaurant. Mignon's is dedicated to creating an enchanting meal with unparalleled attention to detail and extraordinary service. Chef Adrian Halpaus has created a delectable and diverse cuisine sure to please even the most discriminating palate.
Mignon's wine list includes 450+ labels and 5000+ bottles, representing the best wine growing regions and producers from around the world and has received the coveted Award of Excellence from Wine Spectator magazine. Make your plans to experience extraordinary dining at Mignon’s Steaks & Seafood, open for dinner every Thursday through Sunday.
Dress Code
Gentlemen: Long pants, collared shirts and closed toe shoes are expected.
Ladies: Dresses, skirts & blouses, capris, dress sandals are expected.
Casual or beach style sandals, flip flops, t-shirts, hoodies, swim wear or ball caps will not be permitted.Morton's The Steakhouse - Biloxi
Precio: Muy caro•Cortes de carne•4.8(1,368)Morton's The Steakhouse, el principal grupo de restaurantes de cortes finos de EE. UU, se especializa en comida abundante y clásica, sirviendo porciones generosas de cortes añejados de calidad USDA Prime, así como pescado fresco, langosta y entremeses de pollo. El menú ofrece una variedad de cortes, incluyendo el filete Porterhouse de 24 oz, el cual es la especialidad de la casa, el New York Strip de 16 oz y el filete de corte doble de 12 oz.
Maison De Lu
Precio: Moderado•Americana•4.8(427)* Voted BEST DATE NIGHT SPOT
*We are lively and energetic! Opt for outdoors for a quieter experience!
*Reservations required for dinner only.
* Parties of 12 guests or larger are only done via phone.
*Lunch reservations for groups of 6 or more only.
Maison de Lu was started in Ocean Springs in 2008. A small sandwich shop evolved into a town staple! Offering different menus for lunch and dinner allows appeal to anyone! We offer a beautiful courtyard dining experience (with heaters), a full service bar, and a lively indoor dining. Whether it's date night with that special someone or girl's night, we've got you covered!
Our lunch menu features unique salads, creative sandwiches, and fresh local seafood. Our dinner menu opens up to anything from steak to seafood! We are known for fresh fish, and specialty meats such as our New Zealand Lamb, veal chop, and brined pork chop! We encourage people to "get outside the box" when dining with us!Mary Mahoney's Old French House
Precio: Caro•Pescados y Mariscos•4.8(3,250)Mary Mahoney's Old French House Restaurant in Biloxi, Mississippi specializes in serving a broad selection of locally sourced seafood and prime steaks. Family owned and operated for over 60 years, the restaurant is housed in one of America's oldest homes and features a romantic courtyard setting and numerous quaint dining rooms.
Mary Mahoney's Old French House serves lunch and dinner six days a week and offers a variety of appetizers including our famous Broiled Crab Claws, Fried Soft Shell Crabs, Charbroiled Oysters and Shrimp and Lump Crabmeat Seafood Gumbo. Signature dishes served at Mary Mahoney's Old French House include Queen Ixolib, Fresh Fish of the Day topped with Lump Crabmeat, Sisters of the Sea Au Gratin and Shrimp and Lump Crabmeat Melba. A children's menu is available.
Staigle's Steakhouse
Precio: Muy caro•Cortes de carne•4.8(292)Staigle's Steakhouse, led by General Manager, Alexis Guerrero. Discover the epitome of farm-to table elegance at our chic, historically nestled steakhouse. Delight in locally sourced, artisanal fare, including premium steaks and a diverse menu of culinary creations. Complement your meal with handcrafted cocktails and an array of other delectable offerings, all while basking in the timeless ambiance of our historical surroundings. Come enjoy a rare fine dining experience.Radish
Precio: Caro•Americana regional (Contemporánea del Sur)•4.7(233)Located in the heart of downtown Long Beach, Radish is a celebration of the agricultural spirit of the Gulf Coast and the unlikely connection between a charming coastal town and the humble root vegetable that put it on the map. Nineteenth-century farmers took advantage of the L&N Railroad and the opportunity to ship the fruits of their labor northward. The favored Yankee bar snack of the day was a long scarlet radish dipped in luxurious butter and coarse salt. The good times lasted until Prohibition, when local bars shuttered and demand for the Long Beach Red dried up. Today, Radish, led by Chef William Rester and team, embraces time-honored techniques and traditions to create an ingredient-driven menu that showcases what it means to eat and drink in the South.
Tien - Traditional Asian Dining
Precio: Moderado•Asiática•4.7(1,141)En Tien solamente hay una regla: Disfrutar de las creaciones de los Chefs del lugar. El restaurante está comprometido a ofrecer los ingredientes más frescos provenientes de todas partes de Asia. De igual manera, su equipo compuesto por chefs originarios de Asia, está comprometido con la preparación de los ingredientes siguiendo los estándares más altos. En Tien alientan a sus comensales a compartir sus platos con su familia y amigos para seguir la tradición de algunas culturas asiáticas. El personal del lugar está dedicado a asegurarse de que sus clientes tengan una cena espectacular y agradecen que decidan visitar Tien. ¡Buen provecho!White Pillars
Precio: Caro•Americana regional (Contemporánea del Sur)•4.7(1,976)Farm to table restaurant located on the beautiful Mississippi Gulf Coast, just steps away from the beach and the Mississippi Sound. Located in a gorgeous restored and updated beach front home built in 1905. We use locally sourced farm fresh ingredients to serve a menu that changes daily with availability of fresh ingredients as well as with the changing seasons. We offer craft cocktails, local beers, an extensive list of fine spirits and wines paired with a dining experience that is second to none.
Austin Sumrall is the Chef and owner along with his wife, Tresse. He was classically trained at the Culinary Institute of America. White Pillars has been recognized and awarded in many state and national publications since its opening in 2017. Austin was crowned " King of American Seafood" in 2021 and nominated by the James Beard Foundation as a semi-finalist for "Best Chef South" in 2020. His specialty is keeping his menu fresh and ever changing with local ingredients and a worldly flare.
Experiencias populares de restaurantes en Mississippi
Eventos privados
Eventos privados
Comer cerca de los lugares de interés cercanos a Biloxi/Gulfport
Emblema
Zona de centros comerciales
Estación de trenes
Estadio o Arena
Zona muy frecuentada
Institución
Centro de Convenciones
Monumento
Museo
Parque
Parque de diversiones
Marina
Galería
Campo de golf
Hotel / Alojamiento
Ciudades cercanas
Preguntas más frecuentes
Tien - Teppanyaki / Shabu Shabu, Tien - Traditional Asian Dining y Siren Social Club son algunos de los restaurantes de comida saludable ubicados en Biloxi/Gulfport
Algunos de los restaurantes en Biloxi/Gulfport con opciones sin gluten son White Pillars, Tien - Traditional Asian Dining y Siren Social Club
Scarlet's Steaks and Seafood, White Pillars y Mary Mahoney's Old French House ofrecen brunch ilimitado en Biloxi/Gulfport
El restaurante más romántico en Biloxi/Gulfport es Mary Mahoney's Old French House
Algunos de los restaurantes en Biloxi/Gulfport con vistas excelentes son thirty-two, Mary Mahoney's Old French House y Tien - Traditional Asian Dining