Ícono

Redbird - Los Angeles

Name: Redbird - Los Angeles
Address: 114 E 2nd Street, Los Angeles, CA, United States, 90012
Telephone: (213) 788-1191
Price range: De $31 a $50
Rating: 4.7

Visa Dining Collection

De $31 a $50

Americana contemporánea

114 E 2nd Street, Los Angeles, 90012 CA

Haz una reservación

2 personas

23 abr 2025

9:00 p.m.

Reservado 60 veces hoy

Hay experiencias disponibles.

Acerca de este restaurante

Animado
Ideal para disfrutar cócteles creativos
Bueno para ocasiones especiales

El Redbird se encuentra en el centro de Los Ángeles, en uno de los edificios más históricos de la ciudad, dentro de la rectoría del Vibiana, un establecimiento en el que se celebran bodas, eventos y espectáculos de gran calidad. El chef Neal Fraser y Amy Knoll Fraser han creado un hermoso restaurante dinámico que ofrece el aclamado menú estadounidense moderno del chef Fraser.

Por qué son un Ícono

Chef ejecutivo: Neal Fraser

Del equipo editorial de OpenTable: Degusta la sofisticada cocina neoamericana de este lugar sorprendente que se destaca por la influencia de Los Ángeles. En este restaurante, instalado en una antigua catedral en el centro de la ciudad, converge el diseño moderno y clásico. El techo descubierto se roba todas las miradas. Los platos del renombrado chef Neal Fraser, como el collar de hamachi a la parrilla con chile ancho y la lubina de California con gazpacho de primavera, hacen que el restaurante se destaque aún más frente a la competencia.

Áreas del restaurante

Información adicional

Ambiente
Casual elegante
Precios
De $31 a $50
Cocinas
Americana contemporánea, Americana
Horarios
Brunch Sáb, Dom 10:00–14:00 Cena Mar–Sáb 17:00–22:00 Dom 17:00–21:00
Número de teléfono
(213) 788-1191
Página web
http://redbird.la/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
Informal y elegante
Instalaciones para eventos privados
A wide variety of unique private rooms are available on multiple floors above the restaurant. Special events of all occasions and sizes are highly customizable during the day and evening, combining indoor and outdoor experiences, as each room has its own featured design highlights and history.
Contacto para eventos privados
Redbird Events: (213) 788-1191 ext. 211

Ubicación
114 E 2nd Street, Los Angeles, 90012 CA
Zona
Centro de la ciudad
Intersección en calle
Main/Los Angeles
Parking details
The Valet is located on Second Street between Main and Los Angeles Street at 114 E 2nd Street, 90012, LA, CA.
Public transit
LA Union Station
Adicional
Acceso para silla ruedas, Almuerzo de fin de semana, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Chimenea interior, Cócteles, Comida al aire libre, Comida al aire libre, Hora feliz, Mesa del chef, Opciones libres de gluten, Para no fumadores, Salón privado, Vegana, Vinos, Vista

Destacado en

50 Los Angeles Restaurants to Connect In For Mother's Day

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Experiencias

Kentucky Derby Party 2025
USD 68.75 por persona
Pagado por adelantado
3 may 2025 solamente
1:30 p.m.
Don your finest Derby attire and join us on Saturday, May 3rd in the Main Dining Room to witness 'the most exciting 2 minutes in sports." Enjoy the afternoon from 1:30-4:30pm with Bar Director Tobin Shea's Triple Crown Cocktail collection and southern goodies by Chef Neal Fraser. Come dance along to live music... pick your horse, place your bets and watch the race! Enjoy a selection of our favorite dishes: DEVILED EGGS BLUE CRAB CAKES FRIED CHICKEN & WAFFLES BAY SHRIMP TOAST BENEDICTINE SANDWICHES LA QUERCIA HAM BEELERS PORK RIBS CORN AND BUTTER BEAN SALAD WITH KENTUCKY BACON CHEESY GRITS JARRED PICKLES BUTTERMILK BISCUITS, CORNBREAD MUFFINS, PARKER ROLLS DERBY PIE BLACKBERRY BARS
Mother's Day Brunch Prix Fixe 2025
USD 26.25 - USD 81.25 por persona
Pagado por adelantado
11 may 2025 solamente
Join us for Mother’s Day brunch on Sunday, May 11th with a special menu from Chef Neal Fraser and team. 65 per person++ children 10 and under 21++ first choice of SOURDOUGH WAFFLE buttermilk crème fraiche, blackberry compote SUGAR SNAP PEAS coconut milk, thai herbs, spiced cashews STRAWBERRY SALAD stracciatella, strawberry verjus, watercress, lemon basil vinaigrette, hazelnut granola DUNGENESS CRAB SALAD aji amarillo, avocado, basil SAUSAGE ROLL apricot mustard second choice of RICOTTA CAVATELLI maine lobster, english peas, foraged mushrooms, cacio di roma SHRIMP & GRITS soft egg, chipotle mole, cocoa nib KING SALMON gnocchi romana, morels, asparagus, verjus CONGEE free range chicken, charred corn, soft egg, scallion, sichuan chili oil BASQUE BAKED EGGS short rib, morcilla, piquillos, potatoes, etorki GRILLED LAMB BELLY labneh, spiced walnut vinaigrette, fregola, apricot kids menu choice of SOFT SCRAMBLED EGGS toast, fruit cup CHICKEN TENDERS hand cut fries, fruit cup CAVATELLI mascarpone parmesan butter, fruit cup

Eventos privados

Menú

El menú de Redbird - Los Angeles se actualizó por última vez el 2025-04-23.

Dinner

STARTERS
EVERYTHING PARKER ROLLSUSD 14.00
everything seasoning, fennel pollen, date butter
SPICY SHISHITO PEPPERSUSD 16.00
bottarga, crispy quinoa
BRUSSELS SPROUTSUSD 16.00
creme fraiche, dill, coriander, lemon
STRAWBERRY SALADUSD 22.00
stracciatella, strawberry verjus, watercress, lemon basil vinaigrette, hazelnut granola
AVOCADO SALADUSD 25.00
little gems, smoked bacon, buttermilk blue cheese vinaigrette
HAMACHI CRUDOUSD 26.00
guava ponzu, lemongrass, serrano, crispy ginger, shiso
OCTOPUS TOSTADAUSD 22.00
salsa macha, black bean, avocado, orange, pickled carrots, chulpe
CHAWANMUSHIUSD 25.00
maine lobster, enoki, charred scallion, sichuan chili oil
CHICKEN LIVER MOUSSEUSD 24.00
hibiscus, cherries, hazelnut, house sourdough
PASTA
RICOTTA CAVATELLIUSD 32.00
chanterelles, potato crisps, truffle fondue, chives
BUCATINI CARBONARAUSD 32.00
smoked kohlrabi cream, guanciale, cured egg yolk, pangrattato
GEMELLIUSD 34.00
braised goat, rapini, poached egg, fresno chili, fennel pollen, garrotxa
GARGANELLIUSD 32.00
wild boar sugo, english peas, fennel pollen, marjoram, fiore sardo
ENTREES
BARBECUE SMOKED TOFUUSD 32.00
fried wild rice, mustard greens, togarashi, shiitake xo
KING SALMONUSD 39.00
soubise, fennel pollen, blood orange gastrique
WHOLE CRISPY BRANZINOUSD 58.00
thai broth, lemongrass, black lime
HERITAGE PORK CHOPUSD 54.00
polenta, collard greens, fig mostarda, hazelnut
WILD BOAR TENDERLOINUSD 48.00
gnocchi romana, morels, snap peas, mustard jus
BONE-IN RIBEYE for twoUSD 142.00
24 oz creekstone farms beef, escarole, horseradish crème fraiche, onion jus
PORTERHOUSE for twoUSD 162.00
32 oz creekstone farms, king oyster mushrooms, aceto balsamico
SIDES
PEE WEE POTATOESUSD 16.00
coppa passata, fennel pollen, reggiano, dill
BROCCOLINIUSD 16.00
black garlic gremolata, breadcrumbs
ROASTED RAINBOW CARROTSUSD 16.00
smoked yogurt, sunflower dukkah, bee pollen, pomegranate, mint
A 20% service fee will be added to parties of 6 or more. The entirety of this charge is distributed to the staff.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Lo que dicen 3,151 personas

Reseñas de Redbird - Los Angeles de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.7

4.7 de acuerdo a calificaciones recientes

4.7Comida
4.6Servicio
4.8Ambiente
4.3Valor

Ruido • Moderado

Reconocido por

Centro
De mejor Ambiente
Centro
Ideal para el brunch

3,151 reseñas

B
Brendan
Kansas City15 reseñas
5.0
Comieron hace 1 día
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Incredible food, drinks, and ambiance! Redbird is hands down my favorite LA restaurant!
¿Te fue útil?
M
Matt
Los Ángeles6 reseñas
5.0
Comieron en 11 de abril de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
A great retreat for great food and a fancy cocktail.
¿Te fue útil?
S
Sung Hyuk VIP
Los Ángeles11 reseñas
5.0
Comieron en 10 de abril de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Always the best. The best service, wine and Brussels sprouts.
¿Te fue útil?
J
Jason
Los Ángeles8 reseñas
4.0
Comieron en 6 de abril de 2025
1. Global 4
2. Comida 4
3. Servicio 4
4. Ambiente 5
When I left I thought my left overs food was going to all be at the host stand . When I got home , it seems that my leftover choc tart was not in the bag and didn’t eat almost all of it as I ate my wife’s Ice cream. Very disappointed as that cost 16 dollars . Appetizers beets , octopus and Rolls awesome . Truffle gnocchi great but the bucatini and broccolini fell short of taste.
¿Te fue útil?
J
Jessie VIP
Los Ángeles13 reseñas
5.0
Comieron en 5 de abril de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
We went there for brunch on Saturday! The atmosphere was really good. The food and service were awesome! Ill definitely go back again
¿Te fue útil?
A
Alexander VIP
Los Ángeles8 reseñas
1.0
Comieron en 5 de abril de 2025
1. Global 1
2. Comida 3
3. Servicio 1
4. Ambiente 3
Our bartender was extremely rude and we were his only guests dining with him at the bar.
¿Te fue útil?
J
Jaime VIP
San Francisco2 reseñas
2.0
Comieron en 5 de abril de 2025
1. Global 2
2. Comida 5
3. Servicio 1
4. Ambiente 4
We arrived a few minutes late to our reservation. We were then seated inside. The restaurant was at a table that seemed compared to the patio. I asked if there was a table outside and only one in the sun. I chose this instead of sitting inside. But we were there for about an hour and a half, and several tables were not in the sun. On top of that, she could open Shade so that we would not be in the sun. I’m unsure what her issue was, but it wasn't enjoyable. The food was good. That was good. I’m not sure why these people have such bad days at work.
Redbird - Los AngelesSe respondió el 6 de abril de 2025
I'm so sorry you weren't satisfied with your table and felt too hot during your brunch today. I do hope that we will have the opportunity to welcome you back and show you a more comfortable experience. I appreciate you sharing your feedback with us, and we will review our policies regarding the retractable awning with our team.
¿Te fue útil?
R
Robin
Los Ángeles1 reseña
5.0
Comieron en 30 de marzo de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
One of my all time favorite restaurants in LA! It shows up for us every time.
¿Te fue útil?
G
Grace VIP
Los Ángeles8 reseñas
3.0
Comieron en 28 de marzo de 2025
1. Global 3
2. Comida 4
3. Servicio 4
4. Ambiente 5
I’ve heard a lot of good things about this restaurant, so I finally decided to give it a try. What I can say is that we felt so rushed that we couldn’t even enjoy our appetizers. The worst part was when the server’s assistant took one of the appetizers away, even though it was only half-eaten. I really don’t like being rushed at restaurants; I want to be able to enjoy my meal and have a full experience. Additionally, my pork was undercooked, and because the restaurant was so dark, I’m not sure how long I was eating undercooked meat. They fixed it and cooked it more, but still, to be honest, I didn’t find anything about the experience to be exceptional. The server, however, was great, so this isn't about her
¿Te fue útil?
Q
Quinn
San Diego6 reseñas
5.0
Comieron en 23 de marzo de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Everything from being greeted at the front door, the gorgeous interiors, attentive staff, perfect cocktails and incredible food was excellent. Can’t wait to come back!
¿Te fue útil?

Preguntas frecuentes

Redbird - Los Angeles tiene una calificación promedio de 4.7 estrellas, según 3151 comensales de OpenTable.

Redbird - Los Angeles ofrece tarjetas de regalo, las cuales puedes comprar aquí.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.