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Conchas de Piedra, Ensenada, BCN
Award-winning

Conchas de Piedra

4.6
4.6
237 Reviews
MXN500 and over
Oyster Bar
Carretera Tecate Km 93.5, Ensenada, BCN 00000

Make a reservation

2 people
7:00 PM
Booked 6 times today

About this restaurant

  • Charming
  • Great for fine wines
  • Great for scenic views
Oyster and shellfish bar by Chef Drew Deckman
Sparkling wines by winemaker Hugo D'Acosta
Located in the heart of Casa de Piedra winery.
Groups of 6 or more diners please communicate by telephone.

Additional information

  • Dining style
    Casual Dining
  • Price
    MXN500 and over
  • Cuisines
    Oyster Bar, Organic, Vegetarian / Vegan
  • Hours of operation
    Lunch Mon, Thu–Sun 11:00 am–6:00 pm
  • Phone number
  • Payment options
    AMEX, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive chef
    Drew Deckman
  • Award-winning
    1. MICHELIN 1 Star + Green 2024
  • Neighborhood
    Ensenada
  • Cross street
    Carretera Ensenada Tecate Kilometro 93.5 <br />Casa de Piedra Winery
  • Parking details
    Private Lot
  • Additional
    Corkage Fee, Patio/Outdoor Dining, Patio/Outdoor Dining, Vegan, View, Wine

What 237 people are saying

Conchas de Piedra reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6
4.6 based on recent ratings
  • 4.7Food
  • 4.6Service
  • 4.6Ambience
  • 4.5Value

NoiseModerate

Loved For

  • Baja California

    Great for brunch

  • Baja California

    Great for scenic views

  • Baja California

    Vegetarian-friendly

  • Ensenada

    Best Overall

  • Ensenada

    Best Food

  • Ensenada

    Best Service

  • Ensenada

    Best Value

  • Ensenada

    Innovative

  • Ensenada

    Great for scenic views

  • Ensenada

    Most Booked

Review summary

AI-generated from verified diner reviews
Conchas de Piedra offers a "wonderful tasting menu" set in a "beautiful environment." The restaurant excels in "amazingly fresh seafood," including standout dishes like "grilled oysters." Guests praise the "superb service" and "breathtaking views," making it a "100% recommend" for seafood lovers seeking a memorable dining experience.

237 Reviews
  1. Ondrej

    Las Vegas4 reviews

    5.0

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    If you’re looking for amazing ambience, fantastic, seafood, and great wine pairing with top-notch service. This is the place to go for your brunch.

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  2. Eric

    Los Angeles1 review

    5.0

    Dined on April 19, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Simply amazing. Favorite spot in Valle de Guadalupe.

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  3. Daniel

    Baja California1 review

    5.0

    Dined on April 18, 2025

    1. Overall 5
    2. Food 5
    3. Service 3
    4. Ambience 5
    Recomiendo los ostiones rostizados, todo está delicioso

    Is this helpful?

  4. Monica

    Baja California4 reviews

    5.0

    Dined on April 15, 2025

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    Comida muy rica, excelente servicio, vistas excepcionales

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  5. Dana

    Monterrey2 reviews

    1.0

    Dined on April 14, 2025

    1. Overall 1
    2. Food 1
    3. Service 1
    4. Ambience 1
    Es la primera vez que mi pareja y yo venimos a valle de Guadalupe y decidimos hacer un tour por todos los restaurantes de estrella Michelin que hay aquí; los dos coincidimos en que no sabemos cómo se ganó una estrella este restaurante. La comida estaba insípida, a los meseros les faltan modales de mesa, el postre es una nieve de ostra -el postre más desagradable que he probado-, si tienen la oportunidad de ir, desaprovéchenla. Su dinero y tiempo será mejor invertido en Animalón, Salvia Blanca o Fauna.

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  6. Claudia

    Charleston1 review

    4.0

    Dined on April 11, 2025

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5
    Gran lugar. Ambiente espectacular! Los espumosos buenos, la comida excelente.

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  7. Julie

    Los Angeles1 review

    5.0

    Dined on March 29, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Such great food, drinks, service. Great place to eat and drink and enjoy the breeze!

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  8. Chad

    Las Vegas1 review

    5.0

    Dined on March 24, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Food and service was great! We went right as they opened on a Monday so it was not busy at all so we were able to chat with our server and get some area recommendations. We opted for the tasting menu and it did not disappoint. Roasted oysters were one of my favorites along with the oyster taco and the cucumber sorbet for dessert was a pleasant, refreshing palette cleanser. For a Michelin star restaurant the prices were reasonable and would definitely recommend.

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  9. OpenTable Diner

    Baja California2 reviews

    5.0

    Dined on March 21, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Todo Delicioso

    Is this helpful?

  10. Daniel VIP

    Los Angeles8 reviews

    5.0

    Dined on March 17, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing seafood. Beautiful setting. Lovely wine. Great service.

    Is this helpful?

FAQs

Conchas de Piedra is rated 4.6 stars by 237 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

  1. Home
  2. Mexico
  3. Baja California
  4. Ensenada
  5. Ensenada

Make a reservation

2 people
7:00 PM
Booked 6 times today
Google Map for Conchas de Piedra

Carretera Tecate Km 93.5, Ensenada, BCN 00000

Additional information

  • Award-winning
    1. MICHELIN 1 Star + Green 2024
  • Cross street
    Carretera Ensenada Tecate Kilometro 93.5 <br />Casa de Piedra Winery
  • Neighborhood
    Ensenada
  • Hours of operation
    Lunch Mon, Thu–Sun 11:00 am–6:00 pm
  • Price
    MXN500 and over
  • Cuisines
    Oyster Bar, Organic, Vegetarian / Vegan
  • Dining style
    Casual Dining
  • Dress code
    Smart Casual
  • Parking details
    Private Lot
  • Payment options
    AMEX, Mastercard, Visa
  • Executive chef
    Drew Deckman
  • Additional
    Corkage Fee, Patio/Outdoor Dining, Patio/Outdoor Dining, Vegan, View, Wine
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