Zocalito - Aspen

Aztec Soup$9.00

with avocado, panela cheese, corn truffles and chips in a chicken, tomato and chicostle chili broth.

Tortilla Chicken Soup$9.00

this soup, made famous in mexico, has different variations throughout the americas. we make ours with corn, poblanos, tomatoes and cheese.

Red Pozole$9.00

traditional pork stew in a red chile-tomato broth with accompaniments.

Seafood Salad With Shrimp, Octupus, Avocado & Cotija Cheese$12.00

tossed with cactus, fava beans and a meyer lemon dressing.

Caesar Salad$11.00

served with garlic croutons, anchovies & smoky pasilla spice.

Romaine Hearts Salad$9.00

with avocados, tomatoes, and avocado-lime dressing.

Grilled Scallop Salad$12.00

scallops topped with a smoky chili and tomatillo sauce, with fresh greens dressed in a spicy orange vinaigrette and panela cheese.

Manchego Potatoes Gratin$12.00

baked with spanish chorizo and marinated shitakes.

Pico De Gallo Salsa And Guacamole$8.00

with fresh lime tortilla chips.

Shrimp & Black Cod Ceviche$11.00

lime cured shrimp and fish, tossed with cucumbers, tomatoes, cilantro and onion.

Shrimp Sopes$10.00

thick corn tortillas stacked with sauteed shrimp, tomatillos, tomatoes and melted cheese.

Steamed Mussels$12.00

with red onions, tomatoes and achiote sauce. achiote paste is made from annato seed, adding a guatemalan touch.

Guacamole & Cheese$9.00

panela cheese mixed with guacamole and served with chips.

Mayan Fried Calamari$10.00

served with annato seed-garlic vinaigrette. annato seed is the saffron of central america.

Chorizo & Poblano$10.00

served with warm corn tortillas and tomato salsa.

Chili Shrimp And Corn Cheese Dip$10.00

with chimichurri sauce (argentinian pesto) and chips

Chicken Relleno$10.00

peeled poblanos stuffed with cheese, onions, and tomatoes. served with a mild tomato salsa and sour cream.

Pasilla De Oaxaca Relleno$12.00

stuffed with black beans, cheese, vegetables and served in a three chile mole.

Broiled Black Cod$24.00

topped with red chilhuacle pico and served over rice

Seafood Stew$18.00

with snapper, calamari, shrimp, mussels and avocado. this stew is of spanish origin with a jalisco flare.

Jumbo Sea Scallops And Spanish Chorizo$29.00

in a valencia orange sauce. grilled and served with greens and potatoes gratin.

Spanish Snapper Veracruz$24.00

grilled then finished with sauteed caperberries, tomatoes and amontillado (spanish sherry) sauce. served with rice

Skirt Steak Layered With Oaxacan Mozzarella$27.00

topped with a dark mole made from the rare negro chilhaucle chili. served with black bean and cheese tacos.

Kurobuta Pork Tenderloin & Red Mole$28.00

with sauteed cactus, corn truffles, goat cheese and served with manchego potatoes gratin.

Flat Iron Steak$23.00

with olive tapenade, piquillos and a sherry demi glace reduction. grilled and served with potatoes gratin and field greens.

Grilled Beef Tenderloin$29.00

with avocado-tomatillo salsa, chili crema broiled corn and gratin potatoes. a combination of ingredients eaten throughout latin amercia.

Chicken Breast & Mozzarella$25.00

wrapped in santa leaf and topped with iberico ham. served with a chamoy vinaigrette and tomatillo salsa.

Grilled Duck Breast$24.00

with a pasilla de oaxaca-orange rub and a chunky avocado salsa with pomegranite reduction. served with manchego potatoes.

Oaxacan Chicken$23.00

a breast wrapped in banana leaf with chorizo, cheese, tomatoes, potatoes, onion, corn and spicy yellow chilhaucle salsa.

Pork Medallions$23.00

marinated in spanish paprika and olive oil. grilled and served with a rioja-basil glace, mashed potatoes and baby greens.

Grilled Vegetables$20.00

choyote squash, tomato, tomatillo, cactus and poblanos tossed with a chilcostle salsa. topped with cheese, spicy peanuts and served with rice

Chocolate Mousse$9.00

with raspberry sauce and vanilla gelato

Mexican Flan$9.00

with raspberries & chocolate sauce

Banana Split$9.00

with chocolate, raspberry & strawberry sauces

Tahitianvanilla & Chocolate Truffle Gelatos$9.00

Caramel - Banana Crepes$9.00

with walnuts and chocolate sauce

Fried Peruvian Red Bananas$9.00

with rum and vanilla gelato

Parfait Of Homemade Gelatos$9.00

with caramel, chocolate & walnuts