Small Plates
Chilled Beef CarpaccioUSD 36.00
Sliced beef with truffle dressing, arugula, cherry tomato, and parmesan foam
Creamy Lobster BisqueUSD 29.00
Rich local lobster simmered with tomato and celery, enhanced by the freshness of coriander
Zesty Sword CrudoUSD 28.00
Raw swordfish with lemon-caper vinaigrette, arugula, and pickled vegetables
Royal Squid TagliatelleUSD 26.00
Calamari tagliatelle with cold tomato water, olives, capers, rosemary, basil, and aromatic oil
Curried MusselsUSD 25.00
Fresh turmeric, shallot, garlic, white wine and herbs roasted tomato
From the Garden
Crab and Avocado SaladUSD 30.00
Fresh crab meat, avocado, tangy raspberry vinaigrette, house green leaves
Gnocchi PlateUSD 28.00
Gnocchi with cherry tomato, basil, olives, stracciatella, and eggplant
Crispy Goat Cheese SaladUSD 26.00
Crispy goat cheese, arugula, truffle dressing, cherry tomato, cashews, and honey
Caramelized Onion SoupUSD 21.00
Caramelized onions in beef broth with toasted bread and melted Gruyère
For Two
Fresh Sea BassUSD 135.00
Sea salt-crusted seabass with roasted potatoes and a green mix.
Grilled ChateaubriandUSD 140.00
Grilled beef with vegetable tempura, sea salt, and potato gratin
Appetizer
Armagnaс Flambe’ PrawnUSD 35.00
Argentina prawns flambéed in Armagnac with tomato, cream, lemon zest, and greens
Main Course
Steak DianeUSD 70.00
Pan-seared beef with shallot, mustard, brandy, sour cream, potato, and mushroom
- 7ozUSD 0.00
Green Peppercorn SteakUSD 70.00
Seared Beef with green peppercorn sauce, mustard, and seasonal vegetables, potato
- 7ozUSD 0.00
Dessert
Flambeed Crepes SuzetteUSD 20.00
Home made crepes flambéed with Grand Marnier, orange juice, and vanilla ice cream
Seafood & Steak Collection
Scallop Surf and TurfUSD 80.00
Grilled beef tenderloin with scallop, asparagus, vegetables, potato, and red wine sauce
Gratin Shoal LobsterUSD 72.00
Gratin lobster with tomato, basil, rosemary potato, beet, and parmesan sauce
Flavorful AmberjackUSD 65.00
Pan-seared Amberjack with grilled polenta, tomato relish, and beet powder
Seared Scallops LardUSD 58.00
Seared scallops with conca lard, cauliflower cream, sweet potato, and rosemary
Grilled Red SnapperUSD 45.00
Snapper fillet with lobster lemon risotto, acid butter, and microgreens
Chef’s Signature Wagyu CheekUSD 56.00
Wagyu beef cheek with saffron polenta, porcini mushroom, and red wine reduction
Pistachio Rack LambUSD 54.00
Pistachio-crusted lamb with garlic cream, rice crackers, potato, and Porto reduction
Slow-Cooked Veal RackUSD 60.00
Breaded veal, parmesan, vegetable carbon, purple potato chips, vegetables, red wine reduction
