Beach Club Food Menu
Entradas
Guacamole Zama (400 g)$310.00
Watermelon with mezcal on top, maguey worm salt and pico de gallo. Rib Eye crackling (+90) | Shrimp (+90)
Pescadillas (4 pcs.)$210.00
Coleslaw mix, purple onion, chipotle dressing, and refried beans.
Camaroncillas (4 pcs)$210.00
Coleslaw mix, purple onion and chipotle dressing.
Zama Tuna Tower (350 g)$380.00
Raw tuna (180 g), with mango, jicama, purple onion, avocado and house oriental black sauce.
Calamari Rings (8 pcs.)$280.00
Beer-battered calamari with habanero mayonnaise and passion fruit sauce.
Classic Hummus (200 g)$290.00
Chickpea puree, tahini, Italian lemon, and garlic. Served with pita bread.
Tiraditos
(200 g)
Coffee-Cured Salmon Tiradito$290.00
Smoked salmon (160 g), citrus, purple onion, peppers and coffee-infused poached pepper sauce.
Lionfish Tiradito$290.00
A dish supporting marine wildlife sustainability. Lionfish (160 g) with ginger, jicama, tomato, purple onion, sesame oil and lemon.
Beef Carpaccio$290.00
Roasted avocado, chili crust (not spicy, only tasty), parmesan slices, arugula salad, balsamic reduction, and olive oil.
Octopus Carpaccio$310.00
Drizzled with olive oil, julienned tomato, onion, and habanero chili, seasoned with salt and pepper.
Ensaladas
Beetroot and Green Hummus (250 g)$240.00
Baked beetroot cubes, goat cheese, green leaves, pistachio, accompanied with pita bread.
Sweet potato and beetroot salad (250 g)$260.00
Goat cheese, caramelized almonds, yogurt honey dressing, and mustard seeds.
Caesar salad$220.00
Lettuce, Caesar dressing, parmesan and fine herbs croutons.
- Chicken (120 g)$70.00
- Shrimp (120 g)$90.00
Flipped tostadas
Tostada ahogada with Pollock Fish$380.00
Fish, cucumber, avocado, and red onion, drowned in house-made guajillo sauce.
Tuna Tostada (2 pcs.)$240.00
Fresh tuna (120 g), Dijon mustard, lime, baby arugula with balsamic reduction, and jalapeño mayonnaise dots.
Rockot Tostada (2 pcs.)$240.00
Pacific fish (120 g), green grapes, kiwi, mango, citrus base, passion fruit sauce, and horseradish dots.
Teriyaki Octopus Tostada (2 pcs.)$240.00
Teriyaki octopus (120 g), fried potatoes, and carrots with truffle essence and toasted.
From the sea to the table
Zama Ceviche$380.00
Shrimp (60 g), calamari (60 g) and octopus (60 g). With a base of onion, tomato, coriander, lime, oregano, garlic oil and avocado.
Fish Ceviche with Mango and Coconut$320.00
Fish marinated in lime juice, onion, toasted pumpkin seeds, avocado, and mango chunks, served with a coconut-infused leche de tigre.
Shrimp cocktail$345.00
Served with house sauce, onion, coriander and avocado.
Mixed cocktail$355.00
Shrimp (60 g), calamari (60 g) and octopus (60 g). Served with house sauce, onion, coriander, and avocado.
Aguachiles
Zama Special Aguachile$460.00
Tuna, shrimp, scallop, spicy tasty Zama sauce. Lemon, purple onion and cucumber.
Zama White Aguachile$410.00
Scallop, shrimp, octopus, and chocolate clam, avocado, cucumber, red onion and coriander.
Black Aguachile$385.00
Shrimp cured in lime, cucumber, onions and avocado.
Green Shrimp Aguachile$385.00
Shrimp cooked in lime, cucumber, red onion, and avocado.
Rawbar
Chocolata Clam
- 1 pc.$90.00
- 6 pcs.$480.00
- 12 pcs.$910.00
Jumbo Oyster
- 1 pc.$90.00
- 6 pcs.$480.00
- 12 pcs.$910.00
Peel-and-Eat Shrimp
Blanched jumbo shrimp, house sauces, and dressings on the side.
- 6 pcs.$710.00
- 12 pcs.$1,230.00
Specialties
Short Rib Birria Taco (4 pcs.)$490.00
With green salsa, onion and coriander.
Seafood risotto with white wine$490.00
Shrimp, octopus, baby squid, mussels and clam sautéed with garlic and onion, basmati rice, white wine, salmon sauce and Parmesan cheese.
Caribbean Lobster Roll$410.00
Lobster meat (120 g) in butter, crispy carrot and potato, aioli and wedge potatoes.
Steak de Rib Eye (12 oz.)$580.00
With truffled mashed potatoes, vegetables and asparagus in mushroom sauce.
Zama Burger (350 g)$315.00
With bacon, cheese, in a brioche bun.
Cross Wagyu Burger$410.00
Cheddar cheese, bacon, baby pickles and Zama aioli.
Zama Seafood Grill (700 g)$1,610.00
Grilled lobster (100 g), octopus tentacles (100 g), squid (100 g), shrimp (100 g), white wine fish steak (100 g), parsley, and ginger, vegetables and mashed potatoes.
Seafood Creamy Risotto (450g)$480.00
Octopus tentacle (80 g), shrimp (80 g) and squid (80 g) in guajillo sauce, white wine, and Edam cheese.
Wonton Shrimp in Teriyaki Sauce (8 pcs)$390.00
Shrimp with pesto wrapped in fried wonton, served over vegetable rice with teriyaki sauce and peanut oil.
Taster's choice
Catch of the Day$1.00
Whole fish tikinxic-style, garlic, ajillo, or fried, 3 side dishes for every kg of fish.
Shrimp (16-20) (9 pcs.)$410.00
Garlic, ajillo, diabla sauce, breaded, or coconut and 2 side dishes of your choice.
Fish Fillet (220 g)$410.00
Grilled, garlic, ajillo, or breaded and 2 side dishes of your choice.
Tikinxic Fish Fillet (220 g)$410.00
Fish marinated in achiote adobo, refried beans, rice, fried plantain, avocado and purple onion.
Naked fried whole fish$1.00
Whole fried fish in boneless fried chunks. It can be fried, with garlic mojo or ajillo sauce. 3 side dishes for every kg of fish.
Taco bar
3 pcs.
Lobster taco$380.00
Garlic butter, quelites salad, aioli, avocado, and red wine vinaigrette.
Governor Shrimp Taco$310.00
Sautéed shrimp with onions, poblano pepper, and cheese crust.
Zama Shrimp Taco$280.00
Beer-battered shrimp, coleslaw mix, tamarind sauce, and chipotle sauce.
Fish Taco$280.00
Beer-battered fish, refried beans, coleslaw mix, tamarind sauce and chipotle sauce.
Zama octopus taco$310.00
Octopus tentacles, morita chili sauce, peanut, fried Valladolid longaniza, and garlic mayonnaise.
Vegetarian Taco (4pcs.)$200.00
Grilled tortilla, chickpea puree with lettuce, pickled onion, and green sauce.
Alambre Taco$310.00
Arrachera (skirt steak), poblano pepper, bacon, onion, melted cheese, served with pico de gallo and green salsa.
Pastas
Spaghetti Marinara (420 g)$380.00
Shrimp (80 g), octopus (80 g), calamari (80 g), mussels (4 pzas.), tomato sauce, white wine, and olives.
Carbonara Fettuccine (250 g)$260.00
Bacon, ham, cream, butter, and garlic.
- Chicken (120 g)$70.00
- Shrimp (120 g)$90.00
Puttanesca spaghetti with shrimp (320 g)$360.00
Fresh basil, black olives, tomatoes poached with 16/20 shrimp (120 g).
Fettuccine in Chipotle Sauce with Shrimp (320 g)$360.00
Shrimp (120 g), bacon, and chipotle.
Desserts
Tiramisú$220.00
Ladyfinger biscuit, sherry liqueur, and house-made mascarpone cream.
Swiss Cake$240.00
Turín chocolate coating, filled with cream and almonds, with a hint of vanilla essence.
Vanilla Ice Cream Cake$240.00
With apricot jam and caramelized banana.
