WYLD

WYLD reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. P

   Patrick

   Washington DC81 reviews

   4.0

   Dined on August 11, 2024

   1. Overall 4
   2. Food 3
   3. Service 5
   4. Ambience 3

   The atmosphere was lovely although very noisy. The great disappointment was the specialty chicken of the restaurant. It was supposed to be crispy skinned and very moist due its unique preperation. When served, the chicken was cold and required reheating, the skin was loose and not crisp and the chicken was dry. The rest of the meal was just average. We will not return.
   

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2. K

   Kirk

   Houston22 reviews

   3.0

   Dined on August 7, 2024

   1. Overall 3
   2. Food 4
   3. Service 4
   4. Ambience 3

   Extremely limited dinner menu with only one steak, a NY Strip, and virtually no side dishes. Prices were outrageous, which you come to expect in the Valley, but definitely not worth it given the feel of a hotel restaurant. Food itself was good, but not memorable and certainly not Michelin standard.
   

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3. JM

   JasonM

   Sacramento2 reviews

   5.0

   Dined on August 5, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This was our first visit to a Ritz Carlton and our first experience at WYLD. Our overall experience was excellent. We were welcomed immediately with kindness and professionalism by the valet, hostess, and various hospitality staff. The chef and sous chef were also very adept at their roles, demonstrating a thorough knowledge of every aspect of the food and process. The presentation of the food, along with its quality, quantity, flavor, texture, and technique, contributed to an outstanding evening. I would highly recommend asking for Chef JP personally if you seek a dining experience that elevates your palate from the everyday to the extraordinary.
   

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4. OT

   OpenTable Diner VIP

   Dallas6 reviews

   5.0

   Dined on August 2, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Amazing as always! Great food and can’t beat the location.
   

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5. OT

   OpenTable Diner VIP

   Naples5 reviews

   5.0

   Dined on July 31, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Food preparation and flavors were excellent. Hamachi app and artichoke hearts were outstanding in freshness and unique sauces. The tempura fish entree is extraordinary in light crisping of fish, flavor, and texture. The duck is always cooked perfectly moist and delicious, a great dish.
   

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6. t

   timm VIP

   Phoenix119 reviews

   5.0

   Dined on July 11, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Every once in a great while we are treated to a delight of flavors never tasted before at the hands of a master chef. This was one of those occasions. Every dish presented, including a gift from the chef, were presented skillfully and tasted spectacular. Wyld is fine dining at its best. How this place only has a “recommendation” and not a star from Michelin is beyond me but I can clearly state it’s one of the finest restaurants we’ve ever dined. Spectacular service, food and atmosphere. What more could you want?
   

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   WYLDResponded on July 13, 2024

   Good afternoon Mr. Tim, Thank you for your great response and we are glad your dinner was enjoyable and memorable. Will share your feedback with Will, your server and most definitely with our Chef De Cuisine, Manuel Gutierrez and the Culinary team. Looking forward to hosting you again at the WYLD. Sabina Kamza Food & Beverage Operations Manager The Ritz-Carlton, Bachelor Gulch
   

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7. SA

   SofiaA VIP

   Cancun2 reviews

   3.0

   Dined on July 10, 2024

   1. Overall 3
   2. Food 3
   3. Service 4
   4. Ambience 3

   La música en la terraza es de mal gusto y poco relajante El servicio fue bueno y amable La comida mediocre No amerita el precio
   

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8. CA

   CoreyA VIP

   Kansas City2 reviews

   3.0

   Dined on July 6, 2024

   1. Overall 3
   2. Food 3
   3. Service 4
   4. Ambience 4

   Both of our appetizers were very good. I had the salmon cones and my wife had a special tomato and burrata salad. Our entrees were not nearly as good. My wife had a pasta dish that she added grilled chicken. The chicken was luke warm and flavorless. My entree, the oxtail with pasta was also flavorless.
   

   WYLDResponded on July 13, 2024

   Good afternoon Mr. Corey, It was my pleasure meeting you during your dinner, and as discussed, your feedback has been shared with our culinary team. We deeply regret that you didn't enjoy your entrees, however rest assured that your feedback will help us to look into and improve. Looking forward to hosting you again at the WYLD. Sabina Kamza Food & Beverage Operations Manager The Ritz-Carlton, Bachelor Gulch
   

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9. CB

   CharlesB

   Orlando3 reviews

   2.0

   Dined on July 3, 2024

   1. Overall 2
   2. Food 2
   3. Service 5
   4. Ambience 4

   Arrived for reservation and hostess had us wait, then forgot us. After over half hour, we had to insist on being seated and the hostess then didn’t know who we were. Waiter, Tim, was super though. Food was way overpriced and mediocre in every sense. I have had so many better meals, when you pay that much you should have good food.
   

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10. GR

    GaryR

    Austin11 reviews

    5.0

    Dined on June 10, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    The Duck Carnitas was amazing. Our service from Courtney was spot on!
    

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