SOMETHING SPECIAL
Caviar House & Prunier
Blini | egg | shallots | chives | créme fraîche
Caviar House finest Oscietra
Oscietra comes from the sturgeon species Acipenser Gueldenstaedti. This is an exceptional coarse-grained caviar with the inimitable taste of roasted walnuts and hazelnuts. It has a beautiful amber complexion and a unique, long aromatic finish.
- 20 GrammEUR 60.00
Prunier
The Siberian sturgeon, Acipenser baerii, is one of the most magnificent sturgeons. Like its cousins in the Caspian Sea, it can grow up to three meters long and weigh up to several hundred kilos. Baerii sturgeon thrive particularly well in aquaculture, reaching maturity after 6 - 8 years and then producing prunier caviar.
- 15 Gramm EUR 41.00
- 30 Gramm EUR 75.00
Tartar & CaviarEUR 54.00
90g tartare | 15g Prunier caviar Beet | mustard | walnut | celery
Sylter Royal Auster
Dittmeyer´s Austern Compagnie | List / Sylt / Germany
Cucumber and apple vinaigrette | Chester bread | Lemon
or
Herbal granite and goutweed
- Piece EUR 6.00
- Half dozen EUR 35.00
OUR MENUS
With us, you have the choice. Because our mission is not only to offer our guests a very special taste experience, but also the freedom to meander their way through our menu according to their individual taste. All menus are accompanied by a greeting from the kitchen, bread and spread and a small sweet treat to round off the meal.
Individually composed menu with fish or meat dishes
- 3 times delightEUR 61.00
- 4 times delight EUR 79.00
Individually composed vegan or vegetarian menu without fish or meat dishes
- 3 times delightEUR 55.00
- 4 times delight EUR 65.00
Sharing menuEUR 69.00
From 4 persons Order in advancer | 69 p.p.
Fireworks menu
- 6 times delightEUR 118.00
- With Prunier CaviarEUR 148.00
SMALL STARTER - COLD
Spring gardenEUR 15.00
Various lettuces | rhubarb | asparagus | cereals | rapeseed oil vinaigrette
Garden salad
Colorful radishes | avocado | lemon balm | crispbread 16
TurnipEUR 18.00
Mountain herbs | apple | celery | sunflower seeds
Asparagus & “Wild coffee”EUR 19.00
Goat's cheese | morel | ginger | salted hazelnut
Sturgeon from Dominik Blees' mountain spring waterEUR 21.00
Pickled with cucumber & gin Apple | cucumber | citrus fruit | sour cream | dill
Alpine ox tartareEUR 22.00
Radish | mustard | quail egg | potato foam | watercress
SMALL STARTER - WARM
Wild garlic and patato soupEUR 14.00
Asparagus | Alpine herbs | Buckwheat
Stuffed morels & potatoesEUR 18.00
Egg from the Graswang Valley | pea jus | almonds | lovage
Spaghetti "Chitarra
tomato | buffalo mozzarella | parmesan air | basil
Walchensee pikeEUR 19.00
Tomato | fennel | dill | crustacean stock
“BBQ-Style” Braised cross rib of beefEUR 22.00
Miso | radish | apple | cress
Main Delights
Colorful carrotEUR 25.00
Barley | Sweet potato | Vadouvan | Ginger
Bavarian asparagus green & whiteEUR 27.00
Herb focaccia | spinach | oven-baked tomato | smoked almonds | 13-year-old balsamic vinegar
Alpine wild garlic and nettle ravioli with mountain cheese foamEUR 29.00
Pea | morel | garden salad | cream cheese
Char from the Isar valleyEUR 35.00
Platzfisch Dominik Blees Rhubarb vinaigrette | green asparagus | fennel | hazelnut foam
Rockfish & scallopEUR 39.00
Kohlrabi | cucumber | citrus fruit | gin | dark chocolate
Breast of country chickenEUR 34.00
Carrot | emmer | ginger | goutweed
Wiener schnitzel of veal loinEUR 35.00
Fried in clarified butter Cold-stirred cranberries | lemon
Fillet of Alpine oxEUR 42.00
-smoked over mountain meadow hay- Wild broccoli | romaine lettuce | date | wild garlic mayonnaise
Krüner spring mountain lamb Braised lamb shoulder & gently cooked saddle of lamb by Pascal SchöttlEUR 42.00
Onion plants | corn grits | mustard | Farchant garden herbs
SIDE DISH
One side dish is included per main course. Each additional side dish 5 EUR.
Potato mash | Lemon | Olive oil | Herbs
House fries
Rosemary potatoes
Young leaf salad | Cereals
Potato salad | Cucumber | Mustard | Sour cream
FINALE
Mühlbach MelangeEUR 9.00
White coffee ice cream | almond | Amarula | milk foam | nectarines
Christians favouriteEUR 10.00
Haymilk ice cream | caramelized pumpkin seeds | pumpkin oil
The little emperorEUR 14.00
Souffled Kaiserschmarrn | hay ice cream | apple ragout | caramelized nuts
The flower potEUR 11.50
Cherry | sorrel | mascarpone | wild coffee | cocoa crumble
Geeister FrühlingszauberEUR 15.00
Rhubarb | white chocolate | woodruff | wood sorrel
Sun magicEUR 15.00
Coconut | Mango | Passion fruit | Caramel
Our ice cream flavors
Vanilla hay milk | coffee | salted caramel | sour cream | cotton candy
Our sorbets
Chocolate | strawberry | cassis | sorrel | lime
Per scoop | 3
Topped up with Haton & Filles champagne | EUR 15.00
FIREWORK MENU
Turnip
Mountain herbs | apple | celery | sunflower seeds
Alpine ox tartare
Radish | mustard | quail egg | potato foam | watercress
Alpine wild garlic and nettle ravioli with mountain cheese foam
Pea | morel | garden salad | cream cheese
Walchensee pike
Tomato | fennel | dill | crustacean stock
Krüner spring mountain lamb Braised lamb shoulder & gently cooked saddle of lamb by Pascal Schöttl
Onion plants | corn grits | mustard | Farchant garden herbs
Frozen spring magic
Rhubarb | white chocolate | woodruff | wood sorrel
Fireworks menu
- 6 times pleasure EUR 118.00
- With Prunier Caviar EUR 148.00
