Our Head Chef Niall has been inspired by the produce of East Anglia, whether it be vegetation picked from the rich soil of The Fens, meat grazed on the land of Suffolk or fresh coastal catches from the waters that surround our region. Our menu not only brings the very best of British into the dining room but allows the incredible tastes of the East of England to take centre stage. Sit back and allow Niall and his team to share a taste of Worlington Hall with you.
Nibbles
Roscoff onion & cherry tomato focaccia, Neverend Farm butter, olive oil & aged balsamicGBP 5.00
Short rib croquette, garlic chive aioliGBP 6.00
Chilli fried cornGBP 5.00
Garlic stuffed olivesGBP 6.00
Start
Soup of the dayGBP 8.50
Roscoff onion & cherry tomato focaccia, Neverend Farm butter
Minted lamb & onion pieGBP 11.00
Lamb jus, root vegetables
Polenta & parmesan croquetteGBP 9.00
Chilli jam, parmesan crisp, micro salad
Garlic king prawnsGBP 12.00
Toasted sourdough, lemon
Prawn, smoked salmon & avocado cocktailGBP 10.00
Malted bloomer, lemon
Suffolk asparagusGBP 9.00
Hollandaise sauce, lemon
From the Grill
Himalayan salt dry aged Hereford beef, triple cooked chips, King Oyster mushroom, Italian rocket
FilletGBP 36.00
RibeyeGBP 34.00
Add your sauceGBP 3.00
- PeppercornGBP 0.00
- Mint & onion jusGBP 0.00
- BéarnaiseGBP 0.00
- Mustard & ciderGBP 0.00
Mains
24hr Lamb ShankGBP 28.00
Pomme purée, purple sprouting broccoli, mint & onion jus
'Dingley Dell' Pork ChopGBP 26.00
Hasselback new potatoes, kale, mustard & cider sauce
Suffolk Chicken SupremeGBP 24.00
Potato fondant, creamed cabbage & pancetta, white wine sauce
Aged Double Short Rib BurgerGBP 20.00
Crispy bacon, beer braised onions, Monterey Jack cheese, burger sauce, Lollo Bionda, dill pickles, sea salt fries, red cabbage slaw, Italian rocket
Line Caught Sea BassGBP 26.00
Crushed potato, charred baby leeks, St Jacques sauce
Spiced Tomato RigatoniGBP 20.00
Basil pesto, mozzarella
Sides
Triple-cooked chipsGBP 5.00
GF, V, VG
FriesGBP 4.50
GF, V, VG
Black truffle & parmesan friesGBP 6.00
Sautéed purple sprouting broccoli, lemon, flaked almondsGBP 6.00
GF, V, N
Creamed savoy cabbage & pancettaGBP 6.00
VO
Suffolk asparagus, hollandaise sauce, lemonGBP 6.00
V, GF
Spring leaf saladGBP 4.50
GF, V, VGO
VEGETARIAN MENU
Start
Soup of the dayGBP 8.50
Roscoff onion & cherry tomato focaccia, Neverend Farm butter
Polenta & parmesan croquetteGBP 9.00
Chilli jam, parmesan crisp, micro salad
Suffolk asparagusGBP 9.00
Hollandaise sauce, lemon
Mains
BBQ pulled jackfruit burgerGBP 18.00
BBQ sauce, Lola Biondi, dill pickles, sea salt fries, red cabbage slaw, Italian rocket
Spiced tomato rigatoniGBP 20.00
Basil pesto, mozzarella
Sautéed purple sprouting broccoliGBP 18.00
Pomme purée, black garlic, vegetable jus
DESSERT
Finish
Worlington Hall sticky toffee puddingGBP 9.00
Salted caramel, Madagascan vanilla ice cream
Suffolk strawberriesGBP 10.00
Whipped vanilla bean ganache, vanilla sugar
Vanilla crème brûléeGBP 9.00
Vanilla short bread
Pain au chocolate puddingGBP 9.00
Vanilla custard
Cheese boardGBP 12.00
Suffolk chutney, garnished, Water’s biscuits
AffogatoGBP 6.50
Artisan vanilla ice cream drowned in a shot of espresso
Selection of seasonal flavoured artisan ice creams & sorbetsGBP 3.50
Dessert Wines
Côteaux du LayonGBP 5.50
Domaine des Forges France Exotic dried fruits with underlying freshness
- 500mlGBP 30.00
Marsanne ‘Cane Cut’GBP 35.50
Tahbilk Australia Tropical fruit & lush, nutty marmalade
Recioto della ValpolicellaGBP 53.00
L’Eremita’, Ca’Rugate Italy Luscious & velvety dark red fruits with a fresh finish
Ports
LBV Port, Barros PortugalGBP 7.50
Silky, textured & fresh black cherry
- BottleGBP 45.00
20 Year Old Tawny Port, Barros PortugalGBP 12.00
Delicate but rich dried fruits with a long finish
- BottleGBP 67.00
Coffee
CoffeeGBP 3.00
Americano, Cappuccino, Flat White, Latte, Single Espresso, Double Espresso, Irish Coffee, Iced Latte
Tea
TeaGBP 3.00
Everyday, Super Fruit, Green Tea, Earl Grey, Peppermint, Decaffeinated
