World's End - Almer

Starters

• Cheese & Beer CroquettesGBP 5.75

  rocket, balsamic glaze and tomato & onion chutney

• WhitebaitGBP 5.50

  with tartare sauce

• Prawn CocktailGBP 7.00

  in a Marie Rose sauce, with malted sourdough bread and butter

• Today's SoupGBP 4.75

  homemade and served with a warm crusty roll and butter – ask a team member for today's flavour (gluten-free rolls available)

• Ham Hock & Pea TerrineGBP 6.75

  coarse pâté on toasted brioche and caramelised red onion chutney

• Tiger PrawnsGBP 9.00

  pan fried in lashings of garlic butter, with sourdough and garlic mayonnaise

• Tricolore SaladGBP 6.00

  torn mozzarella, basil and tomato with rocket and olive oil

Sharing

• Baked CamembertGBP 11.50

  spiked with garlic & thyme, served with bread and celery & carrot sticks

• Meat BoardGBP 11.25

  lamb kofte with tzatziki, Buffalo hot wings and spicy roast new potatoes

• Vegetarian BoardGBP 11.25

  falafel with tzatziki, garlicky houmous with flatbread and mixed olives with feta cheese

• Buffalo WingsGBP 10.50

  a tub of spicy chicken wings with blue cheese dip

• Bread BoardGBP 5.50

  garlic flatbread, focaccia and sourdough with olive oil & balsamic vinegar

• Garlic FlatbreadGBP 3.25

Mains

• Caramelised Tofu & Roasted Vegetable SaladGBP 9.75

  with red onion, rocket & cherry tomatoes and a balsamic glaze

  • Smaller AppetiteGBP 8.00

• Chicken, Avocado & Smoked Bacon SaladGBP 12.25

  with a honey & mustard dressing and soured cream

• Braised Chicken LegGBP 12.50

  with crushed new potatoes, vegetables and tarragon cream sauce

• Roasted Duck BreastGBP 14.75

  orange glaze, crushed new potatoes, green beans and a game sauce

• Braised Shoulder of LambGBP 14.00

  with gratin potatoes, honey roast carrots, green beans and Cumberland sauce

• Roasted Loin of CodGBP 14.50

  with vegetables and ratatouille

• Mediterranean Vegetable StewGBP 9.75

  with rice and red chimichurri dressing

• Chargrilled Gammon SteakGBP 10.50

  with field mushroom, grilled tomato, garden peas and chips, with either a fried egg or pineapple

  • Smaller AppetiteGBP 8.50

• Cumberland Sausage RingGBP 10.00

  with buttered mash, peas and cider & onion gravy

• Tanglefoot Beer-Battered Fish & ChipsGBP 12.50

  sustainably sourced, served with chips, tartare sauce and mushy or garden peas

  • Smaller AppetiteGBP 10.25

• Steak & Tanglefoot PieGBP 13.25

  (British Pie Awards 2017 Silver Medal Winner) our signature pie – braised British steak in rich velvety gravy made with our award-winning Tanglefoot beer, with buttered mash and seasonal vegetables

  • Smaller AppetiteGBP 9.50

• Pie of the Week

  please ask for this week's choice

• Hand-Carved Ham & Egg/sGBP 10.50

  with chips, grilled marinated tomato and sweet tomato chutney

  • Smaller AppetiteGBP 8.50

• 8oz* British Sirloin SteakGBP 16.25

  with field mushroom, grilled tomato, peas and chips

Burgers

All served in a brioche bun with seasoned skin-on fries, garlic mayonnaise and gherkin. Add Monterey Jack Cheese (Vegetarian), Streaky Bacon, Dorset Blue Vinny Cheese (Vegetarian), Onion Rings (Vegetarian), Avocado (Vegetarian), Pineapple Ring (Vegetarian), Grilled Flat Mushroom (Vegetarian) £1. Add Extra Beef Patty £2.25, Chicken Fillets £2.25, Squash Burger (Vegetarian) £2.25

• Cheese & Bacon BurgerGBP 11.75

  two chargrilled British beef patties with caramelised streaky bacon, Monterey Jack cheese, cos lettuce, sliced tomato and burger sauce

• Chicken BurgerGBP 11.25

  chargrilled fillets with bacon and cheese on cos lettuce, sliced tomato and Caesar mayo

• Squash & Chickpea BurgerGBP 10.75

  lightly spiced butternut squash, chickpeas, adzuki beans, seeds & pulses, on cos lettuce & sliced tomato, with tzatziki and shaved red onion

Sides & Sauces

• Seasoned ChipsGBP 3.00

• Skin-On FriesGBP 3.00

• Sweet Potato FriesGBP 3.75

• RiceGBP 2.25

• Onion RingsGBP 3.50

• Side SaladGBP 2.50

• Seasonal VegGBP 2.50

• Garlic FlatbreadGBP 3.25

• Cheesy Garlic FlatbreadGBP 3.75

• Crusty Roll & ButterGBP 1.50

  gluten-free available

• SaucesGBP 2.00

  Black Garlic Butter / Peppercorn / Dorset Blue Vinny Cheese Dip

Puddings

• Chocolate FondueGBP 5.50

  fresh fruit, meringue, mini marshmallows and wafers with a warm chocolate dip

  • To ShareGBP 8.50

• Lemon PossetGBP 5.25

  set lemon cream and blueberries

• Seasonal Fruit CrumbleGBP 6.00

  with custard, cream or ice cream

• Sticky Toffee PuddingGBP 6.25

  old school classic pud with Madagascan Vanilla ice cream

• Eton MessGBP 6.25

  strawberries, meringue and whipped cream

• Chocolate BrownieGBP 6.25

  with chocolate sauce and Devonshire Cream ice cream

• Mini PudsGBP 2.75

  Lemon Posset, Eton Mess or chilled Seasonal Fruit Crumble & Custard

  • If You Can't Decide, Have All Three ForGBP 7.50

Salcombe Dairy Ice Cream & Sorbet

2 scoops £3.75, 3 scoops £4.75

• Madagascan Vanilla

• Honeycomb

• Rich Belgian Chocolate

• Velvet Toffee

• Devonshire Cream

• Rum & Raisin

• Raspberry Ripple

• Mango Sorbet

• Raspberry Sorbet

Featured Items

• Colourful Coffee

  Because coffee shouldn't just be Black or White 100% Arabica, Ethically Sourced, Columbian / Peruvian blend from West Country Coffee Roasters, Extract. Naturally sweet and full-bodied with notes of chocolate and caramel to finish

• Teas & Herbal Infusions

  seasonally sourced direct from small, family-run farms by West Country tea importers, Canton Tea

• Hot Chocolate

  Dark rich cocoa with subtle, fruity black cherry notes. White mellow, milky and deliciously sweet

Sundays

Vegetarian Nut Roast also available, with garlic & rosemary roast new potatoes and tomato Provençale sauce

• Sunday Roasts

  What else? We think ours are the best (apart from Mum's!) and we spend all week looking forward to them. Freshly roasted every Sunday morning and served with seasonal veg, Yorkshires, roasties & gravy homemade in our kitchen