Workshop Kitchen + Bar

Smalls

• Apples + CheeseUSD 17.00

  ha's apples, port salut pot de crème, truffle honey, duck fat brioche

• RomanescoUSD 16.00

  drake farm's goat cheese whipped with temecula valley honey, rosemary + poblano ferment, pickled plum

• Duck Study #4USD 18.00

  duck merguez + kimchi anson mills fried rice, chinese 5-spice, fried duck egg

• Shaved Brussels SproutsUSD 16.00

  pomegranate, persimmon, pepitas, pumpkin seed oil, apple cider vinegar, pecorino romano

• Farmers Market GreensUSD 14.00

  yuzu vinaigrette

• Little Gem CaesarUSD 14.00

  rustic croutons, shaved manchego, white anchovy

• Octopus CarpaccioUSD 17.00

  pickled cauliflower fleurettes, roasted red peppers, lemon, olive oil, piment d'espellete, micro cilantro

• Wagyu CarpaccioUSD 21.00

  parsnip puree, truffle salsa, shaved pecorino, young greens

• House–Cured Gravlax TartineUSD 16.00

  grilled rye bread, horseradish cream, quail egg, dill, meyer lemon zest

• Fried Cauliflower SteakUSD 18.00

  tahini sauce, fresno chile + garlic ferment, cilantro blossoms

• Roasted Brussels SproutsUSD 16.00

  pancetta, honey + thyme

• Salt Spring MusselsUSD 15.00

  housemade merguez, 5 saveurs sauce

• Duck Fat FriesUSD 10.00

  sea salt, herbs de provence

• Wood-Fired Pizza

  market selections

  • M.P.

• Braised Pork Cheek FriesUSD 16.00

  red curry, shoestring potatoes and smoked, shaved brussels, pickled radish

Plates

• Farmers' Market VegetablesUSD 34.00

  celery root purée, salsify, sunchoke, kabocha squash, lobster mushroom, carrot, garnet yam, turnip, rosemary + poblano ferment

• Kabocha Squash RisottoUSD 29.00

  brown butter, sage, pecorino romano

• Black CodUSD 36.00

  123 farms honey-lavender glaze, celery root purée, kabocha squash, young fennel, mushroom conserva, sea beans, pee wee potatoes, fresno chile + garlic ferment

• Diver ScallopsUSD 38.00

  anson mills grits, bloomsdale spinach, braised pork jowl + jus

• Duck Leg ConfitUSD 34.00

  housemade merguez sausage, young vegetables, de puy lentils, jus, bloomsdale spinach

• JBF Blended BurgerUSD 28.00

  grilled over wood, wagyu oxtail, crimini mushroom, truffle pecorino, onion confit, truffle mayo, heirloom tomato, iceburg; "impossible burger" veggie patty upon request

• Jidori Chicken BreastUSD 34.00

  brined + cooked sous vide, roasted vegetables with honey, green curry chicken jus

• Mesquite-Grilled Pork-ChopUSD 38.00

  roasted brussels sprouts, pickled plum, shallot bacon marmalade

• Wood-Grilled Hanger SteakUSD 38.00

  potato + taleggio puree, market vegetables, black garlic, pickled black trumpet butter

Large Format

• Prime Aged 18 Oz Rib-Eye

  Grilled over wood fire. Roasted cipollini onions, composed bone marrow butter; please allow 25 minutes for med/rare, 30 minutes plus for higher temperatures

  • For TwoUSD 90.00

Seasonal Cocktails

$15

• Le Débutant

  Park pineau des charentes, dolin blanc vermouth de chambery, orange bitters, lemon oils. French for "the beginner" this beauty is light and floral with hints of stone fruit, a slight sherry-like caramel, and a hint herbaceous. The perfect way to start a meal!

• Jack Rose

  Clear creek apple brandy, housemade grenadine, lime juice, marasca cherry. Popular in the 20's and 30's and mentioned in hemingway's "the sun also rises" when jake talks about drinking a jack rose while waiting for brett at the hotel de crillon bar