Woodbridge Crossing

Woodbridge Crossing reviews from people who’ve dined at this restaurant. Based on recent rating.

1. OT

   OpenTable Diner

   Unspecified1 review

   1.0

   Reviewed on November 2, 2018

   1. Overall 1

   Went for the first time on a Friday for fish and chips. Poor service no waitresses only one husky slow bartender serving all tables and the bar. Had a cup of chowder while waiting forever for my fish and chip (don't order the chowder $9.50!!!!!! for a cup WTF) Finally got the fish over done frozen fish terrible!!!! Total price for this little lunch, $47.50 with tip#@%&* Never again..............Walter/Stockton
   

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2. T

   Traveler VIP

   San Francisco75 reviews

   1.0

   Reviewed on May 31, 2018

   1. Overall 1

   Live in Lodi and hadn't been here for years so decided to give it a try. Disaster Saturday night and never again. We were seated and ignored. No water nor server for 10 minutes. Finally got someone's attention. Ordered prime rib. Very pricey place for quality provided. 40 bucks for a nice looking piece cooked medium rare as requested but tough as rubber. Then no more service. Server disappeared. All restaurant checks were handed out wrong. The owner was walking around talking but doing nothing to help his people out. It was a mess. Never again
   

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3. P

   Pheets22 VIP

   Hawaii17 reviews

   5.0

   Dined on July 29, 2017

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Great food with a good old fashioned restaurant feel. Service is great too. Prime Rib is delicious. So glad we re+discovered this old building that we went to pre-prom dinners at 45+ years ago. Our new favorite place!
   

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4. k

   karla

   Sacramento1 review

   4.0

   Dined on June 30, 2017

   1. Overall 4
   2. Food 4
   3. Service 3
   4. Ambience 4

   This was my first visit to Woodbridge Crossing. Being that it was my birthday I wanted to go somewhere different. I started looking for places and found great reviews. My family was excited to go somewhere different as well. Appetizer of zucchini sticks were fresh and hot. Great menu to choose from. It wasn't too overwhelming for choices; nice and simple. I had the stuffed prawns, loaded baked potato and grilled veggies. They were amazing. However, Our server Tara was left a little short with help. She was running the tables and helping at the bar with all the happy hour appetizers. So it took a little longer than expected to get our plates picked up, refills for drinks, and bring the cake to the table.
   

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5. M

   Mike

   San Francisco4 reviews

   5.0

   Dined on June 22, 2017

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Service was great, food came out very quickly and the atmosphere was very nice. They had a band that was setting up to play but we couldn't stay to see them perform. Will definitely be back for dinner and drinks in the future!
   

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6. OT

   OpenTable Diner VIP

   Las Vegas4 reviews

   1.0

   Dined on June 18, 2017

   1. Overall 1
   2. Food 1
   3. Service 1
   4. Ambience 1

   I made the reaervation for my parents for Father's Day. When they arrived they were told there was no reservation even after my mom showed the hostess the email confirmation. No accommodations were made for them.
   

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7. d

   danielb

   Sacramento7 reviews

   3.0

   Dined on February 15, 2016

   1. Overall 3
   2. Food 5
   3. Service 2
   4. Ambience 4

   We had a great meal, the New York steak and the salmon entrees were excellent. However the restaurant was not prepared for a busy Valentine's Day. It took an hour for our meal to arrive after we were seated and our order was taken. Other diners who were also waiting told us that the restaurant had run out of items on their special menu. Also there was no sign of the live music that was in the Open Table listing and we did no leave until after 8 PM.
   

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8. OT

   OpenTable Diner

   Sacramento1 review

   3.0

   Dined on February 15, 2016

   1. Overall 3
   2. Food 3
   3. Service 3
   4. Ambience 1

   OpenTable messed up our reservation, they where for 5:30, the business was told 4:30. This caused us to be seated in the bar and not in the dinning room. A $300 meal in a cafeteria setting. Too loud. The waitress was stressed, did a nice job when the meals where not correct.
   

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9. t

   thejaycrew

   Sacramento2 reviews

   5.0

   Dined on December 19, 2015

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The old building is beautiful outside and in, and the dining area is classy and clean. We made reservations and were shown immediately to our table. They were setting up for a band in the front room so the place was busy and there was a lot of energy, which makes sense for a Friday night. The food seemed expensive, but after eating, it was worth the price. Everything was delicious from the appetizers to the dinner. I only wish I had room left for dessert! The overall feel and experience made for a special night. About our food: Appetizer - the calamari. This wasn't the usual small fried pieces heaped on a plate like some others. You only get ten or so, but these were big, juicy fried pieces that came with two great sauces (the cocktail sauce was amazing with a nice spiciness to it). So in the end, they give you more calamari than other places and it is cooked nicely. The bread that was served was warm and toasty on the outside and moist on the inside, seemed to come right out of the oven! Wine - Ordered a Woodbridge Riesling, very nice. Dinner - I ordered the stuffed prawns, which I ordered with the garlic mashed potatoes, sauteed green beans and squash and house salad. The veggies were cooked to tender, seasoned to taste, while the mashed potatoes were a nice sized portion with a nice mild garlic flavor. The prawns were crispy and hot, right out of the fryer. Inside, they were creamy and melted in your mouth. My wife ordered the mushroom raviolis in a Marsala sauce and the house salad. They were awesome! They smelled so good that I had to try some, so traded two of my prawns for some of her dish! The smell and taste of the sauce was incredible. I could have eaten three plates of that! Overall it was pricey, but the food and experience made it worth it. This would be a good place to go out for a special night.
   

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10. CB

    ChrisB

    Las Vegas5 reviews

    5.0

    Dined on October 27, 2015

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4

    Found this gem on Open Table. Friendly service, great atmosphere. Enjoyed our steaks very much! Will definitely go back, would like to enjoy the patio during a lunch meal.
    

    1 person found this helpful