Woodbine Bend Golf Course and Restaurant

Appetizers

• St. Peter's Vice$8.95

  Garlic bread topped with mayo, scallions, shrimp and mozzarella cheese, served with cocktail sauce

• Woodbine Bend Flat Bread$10.95

  Topped with olive oil, fresh garlic, tomatoes, spinach and mozzarella cheese

• Egg Rolls$7.95

  3 Pork egg rolls served with sweet chili sauce

• The Battered Platter$12.95

  Battered onion rings, cheese curds, wings, mushrooms, served with ranch or bleu cheese

• Stuffed Portabellas$9.95

  Stuffed with sausage and mozzarella cheese

• Buffalo Shrimp$11.95

  6 Battered shrimp tossed in buffalo sauce

• Mushi

  Flour tortilla filled with cilantro rice, cheese, sautéed onions, mushrooms and peppers, served with sriracha sauce (avocado when available)

  • Veggie$7.95
  • Chicken$9.95

• Bruschetta$7.95

  A mix of tomato, garlic, onion, basil and balsamic served with pita points

• Chicken Drummies$8.95

  8 Battered wings fried, served plain or buffalo style. (BBQ, Thai, hot-honey garlic)

Salads

Dressings Include: Ranch, Bleu Cheese, French, Dijon Vinaigrette, Raspberry Vinaigrette, Thousand Island

• Caesar$10.95

  Romaine lettuce, Caesar dressing hand tossed with parmesan cheese

• Salmon Salad$15.95

  Seared to perfection atop a bed of mixed greens, tomato, egg and onion

• Steak Salad$12.95

  Leafy greens, tenderloin, egg mimosa, tomato, & onion, with chipotle ranch dressing

• Andouille Sausage and Shrimp Salad$12.95

  Sautéed shrimp and sausage over a bed of mixed greens with tomato, onion, peppers and egg

Entrees

Served with bread, your choice of soup or salad, your choice of baked potato, twice baked potato ($2), mashed sweet potato or rice pilaf and seasonal vegetable

• 14 Oz. Ribeye$23.95

  Topped with steak butter and grilled just the way you like it

• Chicken Frijoles$16.95

  Blackened chicken breast topped with black bean, corn, jalapeño salsa and pepper jack

• BBQ Ribs

  Slow roasted, fall-off-the-bone tender

  • 1/2 Rack$15.95
  • Full Rack$19.95

• Walleye$19.95

  8 oz. baked to flakey perfection in butter, wine and herbs

• Catfish

  Choice of breaded, blackened or broiled

  • 1 Fillet$14.95
  • 2 Fillets$18.95

• Honey Ginger Stir Fry$15.95

  Chicken and vegetables tossed in a honey ginger soy sauce and served over rice. Served with an egg roll

• Chicken Parmesan$19.95

  Lightly breaded chicken breast covered in marinara and mozzarella cheese, served over a bed of spaghetti

• 8 oz Filet Mignon$26.95

  An 8 oz hand-cut filet of beef char grilled and oven finished

• Balsamic Glazed Salmon$21.95

  Flash seared with a balsamic glaze over wilted Spinach

• Shrimp or Scallop Sautee$24.95

  Seared and served with rainbow peppers, onions and mushrooms and served with rice

• Chicken Bruschetta$17.95

  A grilled chicken breast on a bed of fried spinach, topped with bruschetta and a balsamic glaze

• Spicy Thai Pork with Green Beans$17.95

  Thin sliced pork tossed in a peanut sauce served with green beans over jasmine rice. Served with an egg roll

• Angus Tips Sautee$24.95

  3 Angus tenderloin medallions seared with rainbow peppers, onions and mushrooms, served with rice

• Cauliflower and Vegetable Stir Fry$14.95

  Cauliflower minced to taste like rice, served with garden fresh vegetables and garlic, tossed with a seasoned Asian oil. Served with egg roll