Wine Cellar

Soup du JourUSD 8.00

Creole Style Lobster and Crab BisqueUSD 10.00

Seared Colossal ScallopsUSD 13.00

Served Over Tomato-Ginger Chutney, Finished with Balsamic Reduction

Lump Crab CakeUSD 10.00

with Tarragon Mustard and Caper Sauce

Sesame Seared Yellowfin TunaUSD 11.00

Orange Ponzu, Wasabi Cream and Pickled Ginger

House Smoked Salmon CrostiniUSD 10.00

Butter Toasted Baguette Topped with Dill Crème Fraiche, House Smoked Salmon, Pickled Red Onion and Capers, Served Over Arugula

Shrimp and Corn CakesUSD 10.00

Blackened and Pan Seared Florida Gulf Coast Shrimp. Served Over Fresh Corn Blini with Pico de Gallo and Avocado Crème Fraiche

Escargot Sautéed in Butter, Garlic, Shallots and HerbsUSD 13.00

Served in Saffron Cream Sauce with Grilled Baguette

Seared Peppercorn Beef CarpaccioUSD 13.00

Thinly Sliced Angus Beef Tenderloin, Truffle Oil Dressed Arugula, Sprinkled with Shaved Manchego Cheese

Brie en CrouteUSD 11.00

Brie Cheese Wrapped in Puff Pastry and Baked Golden Brown, Drizzled with Almond Honey, Served with Grapes and Seasonal Fruit

Gratin of White AsparagusUSD 10.00

Fresh White Asparagus Lightly Sautéed in Butter, Topped with Gruyere Cheese, Baked in Gratin Dish with Cream, Lemon and Parsley

Parmesan Gnocchi with Wild MushroomsUSD 10.00

House Made Gnocchi, Wild Mushroom Melange, Parmesan Cheese and Fresh Herbs

Baby Greens and Romaine with Walnuts and Feta CheeseUSD 9.00

Strawberry-Mint Vinaigrette

Basil CaesarUSD 10.00

"A Delightful Twist on the Classic", Basil Caesar Dressing, Garlic Croutons, Parmesan Cheese

Bibb Lettuce, Baby Greens, Fresh Berries and Pecan Crusted Warm Goat CheeseUSD 13.00

Vanilla Bean-Champagne Dressing

Crispy Iceberg Lettuce WedgeUSD 9.00

Served Over Baby Spinach with Chunky Bleu Cheese Dressing Sprinkled with Applewood Smoked Bacon and Red Onion

Sauteed Garlic SpinachUSD 5.00

Grilled AsparagusUSD 5.00

Potato DauphinoiseUSD 5.00

Bacon Wrapped ScallopsUSD 28.00

Jumbo Scallops Wrapped with Crispy Bacon and Seared. Served with Garlic Spinach, Cream Corn and Blistered Tomatoes

La BouillabaisseUSD 31.00

Mussels, Shrimp and Scallops Steamed in Saffron and White Wine Broth, Roasted Tomatoes, Caramelized Onions, Basil and Garlic, Served with Grilled Baguette

8 Ounce Cold Water Lobster TailUSD 39.00

Lightly Breaded and Deep Fried – a Wine Cellar Specialty, Vanilla Bean-Frangelico Cream Sauce, Risotto and Vegetable du Jour, Grilled or Butter Poached Also Available

Peppercorn and Parsley Seared Yellowfin TunaUSD 29.00

Served with Potato Mash and Topped with Wilted Arugula, Finished with Port Wine Reduction

European Sea BassUSD 34.00

Served in a White Asparagus Broth with Seared Wild Mushrooms, Organic Sweet Peas and White Asparagus Tips, Topped with Local Pea Tendrils

Almond Encrusted GrouperUSD 36.00

Served with Fresh Asparagus and Risotto du Jour, Finished with Galliano Sauce

Grilled Filet of SalmonUSD 28.00

Topped with Tarragon, Fennel and Citrus Butter, Served Over Jasmine Rice Pilaf and Garlic Spinach

Breast of ChickenUSD 24.00

Crusted with a Blend of Chopped Parsley, Cilantro, Mint, Thyme and Pan Seared Finished with Veloute Sauce, Served with Potato Dauphinoise and Asparagus

Roasted Duck Confit with Fine HerbsUSD 29.00

Brioche, Fennel and Sage Stuffing, Cranberry Reduction, French Onion Haricots Verts

New Zealand Lamb ChopsUSD 32.00

Walnut Crusted, Oven Roasted. Served with Potato Mash and Baby Carrots, Finished with Blueberry Demiglace

Trio of FlavorsUSD 37.00

Florida Gulf Shrimp Stuffed with Lump Crab Meat - Beurre Blanc Grilled 4 Ounce Medallion of Beef Tenderloin - Béarnaise Sauce Sea Scallops Over Roasted Red Pepper and Bacon-Cream Corn. Served with Potato Dauphinoise and Baby Arugula

Grilled Filet MignonUSD 34.00

Served with Potato Dauphinoise and Asparagus, Finished with Béarnaise Sauce

• With Fried or Poached Cold Water 8 Ounce Lobster TailUSD 62.00

NY Strip SteakUSD 26.00

NY Strip Steak Lightly Crusted with Pepper and Herbs. Served Over House Made Pappardelle Pasta with Oyster, Beech and Button Mushrooms, Finished with Brandy Cream Sauce

Surf and TurfUSD 39.00

Two New Zealand Lamb Chops Glazed with Mint Pesto and Two Poached Petite Lobster Tails. Served with Clarified Butter, Potato Mash and Haricots Verts Almandine

Crème BruleeUSD 8.50

Cheesecake du JourUSD 8.00

Bailey's Irish Crème Chocolate Mousse PieUSD 8.50

Key Lime PieUSD 8.00

Chocolate Truffle Torte with Raspberry SauceUSD 8.00

Bread Pudding du JourUSD 8.00