Appetizers
Chilled BeauSoleil Oysters
Served chilled on the half shell, with sparkling shallot mignonette
- FourCAD 20.00
- EightCAD 38.00
BeauSoleil Baked Oysters
Pernod flambéed spinach, toasted breadcrumbs, parmesan
- FourCAD 22.00
- EightCAD 40.00
Vannamei PrawnsCAD 26.00
Roasted pepper and tomato velouté, Arugula leaves, cucumber, and red onion
Baked EscargotCAD 20.00
Baked in garlic butter and served with grilled French baguette
Digby ScallopsCAD 26.00
Pan Seared, green pea purée, marinated peas
Salmon CevicheCAD 24.00
Atlantic salmon, shaved fennel, orange supreme, leche de pantera, red onions
Foie Gras TorchonCAD 26.00
La Ferme du Diamant Foie Gras, Butter toasted brioche, stewed cranberries, maple leaf tuile
Classic French Onion Soup CAD 18.00
Cognac, brioche, gruyère cheese, onion crisp
WJ Seafood TrayCAD 79.00
Whole Shediac poached lobster, Atlantic shrimp, mussels, fresh oysters
Salads
Windjammer Signature Caesar Salad
Prepared and served tableside, minimum two
- per personCAD 23.00
Spring Windjammer SaladCAD 19.00
Kale, apples, candied pecans, Belliveau Orchard apple cider vinaigrette
WJ Classics
Line Caught Yellow Fin Tuna 7ozCAD 45.00
Togarashi crusted, braised cabbage, hint of anise seed, curried velvet sauce
Atlantic Salmon 7ozCAD 40.00
Pan-seared, crispy skin, white bean and black rice pilaf, zesty dill béarnaise
Brome Lake DuckCAD 47.00
Confit duck leg, crispy potato, paprika, bacon, Shimeji mushrooms, port jus
New Zealand Rack of LambCAD 48.00
Balsamic glaze shallots, edamame, yam puree, jus
Osscobuco – VeganCAD 42.00
Soya bean meat, saffron risotto, confit carrots
Halibut and Argentinean Shrimp CoupletCAD 44.00
Sous vide and pan-seared, brown garlic and cauliflower purée, fresh baby vegetables, cucumber, dill and red onion salsa
WJ Signature Steaks
Australian Wagyu Rib EyeCAD 139.00
10oz Rib Eye, Briggs maple glazed carrots, silky celeriac, natural jus
Canadian Prime StriploinCAD 63.00
10oz Striploin, buttered mushrooms, Cocagne saffron mash, green peppercorn sauce
WJ Signature Steaks - Tableside
ChâteaubriandCAD 142.00
16oz Blue Dot Châteaubriand, truffle mashed potatoes, flash-seared mushrooms and onions, seasonal vegetables, horseradish cream, house-made jus
TenderloinCAD 72.00
8oz Blue Dot tenderloin, confit garlic mashed potato, scorched vegetables, mushrooms, béarnaise sauce, peppercorn jus
TomahawkCAD 178.00
48oz Certified Angus, truffle mash, maple-glazed seasonal vegetables, peppercorn jus
Additions
Windjammer Signature Truffle and Parmesan FriesCAD 12.00
Yukon Gold Mashed PotatoCAD 9.00
Herb Roasted Fingerling PotatoesCAD 10.00
Windjammer Blend of Sautéed MushroomsCAD 12.00
Buttered AsparagusCAD 10.00
Chef's Selection of Fresh VegetablesCAD 11.00
Crispy Brussels sprouts CAD 10.00
Sauces & Butters
Port Jus
- 2ozCAD 5.00
- 4ozCAD 8.00
Green Peppercorn Sauce
- 2ozCAD 5.00
- 4ozCAD 8.00
Citrus Hollandaise
- 2ozCAD 5.00
- 4ozCAD 8.00
Béarnaise
- 2ozCAD 5.00
- 4ozCAD 8.00
Truffle Chive Butter
- 2ozCAD 5.00
- 4ozCAD 8.00
Desserts
Crème BrûléeCAD 13.00
Strawberry FlambéeCAD 14.00
Peppered strawberry flambé with Lost and Found salted vanilla ice cream, prepared tableside
Warm Chocolate Cake CAD 16.00
Dark chocolate, nutmeg, salted caramel and Lost and Found salted vanilla ice cream
New York Cheesecake CAD 15.00
Macerated berries, passion fruit gel
Local and Canadian Cheeses CAD 17.00
Selection of hard, semi-hard and soft cheeses, Armenian bread, dried fruits and nuts, berry compote, grapes
