Windansea

Traditional Appetizers

• Cajun Chicken Tenders$8.00

  boneless chicken tenders dredged in cajun spices and grilled, served with a honey mustard sauce

• Fresh Hummus With Toasted French Bread$9.00

  pureed chickpeas with garlic, olive oil and tahini paste served with vine ripe tomato diced with capers, lemon and extra virgin olive oil

• Chicken Fingers$7.00

  served with a honey-mustard dipping sauce

• Lobster Risotto Egg Roll$14.00

  risotto cooked in white wine and lobster stock, rolled with diced lobster

• Windansea Wings$8.00

  tossed in our homemade sauce, served with celery and ranch dipping sauce

• Garlic Cheese Bread$6.00

  traditional crusty bread with garlic, olive oil and spices, baked with mozzarella cheese

• Mozzarella Sticks$7.00

  served with homemade marinara sauce

Seafood Starters

• Sesame Encrusted Tuna$14.00

  pan seared and sliced over summer greens with a sesame ginger vinaigrette and soy wasabi

• Pan Roasted Clams$15.00

  simmered with bacon, onions and garlic, served with garlic toast

• Fried Calamari$13.00

  served with tartar and marinara sauce

• P.e.i. Mussels$12.00

  sauteed with onions, garlic and basil in a fresh tomato sauce, served with garlic toast

• Bacon Wrapped Scallops$10.00

  baked in a honey-maple horseradish glaze

• Morgans Crab Dip$15.00

  jumbo lump crab meat with a variety of cheeses served hot and bubbly with artisan bread

• grilled Shrimp Cocktail$13.00

  tossed with old bay seasoning, lemon and butter served over fried noodles with cocktail sauce

• Pan Seared Scallops$12.00

  sauteed with lemon and capers

• Crab Cake$11.00

  served over sauteed corn with basil oil and a side of tartar sauce

• Steamers

  steamed in their own broth served with drawn butter

  • Market Price

Soups

• New England Crab & Corn Chowder

  • Cup$5.00
  • Bowl$7.00

• Chefs Soup Of The Day

  • Cup$5.00
  • Bowl$7.00

• Potato Leek With Bacon & Cheddar

  • Cup$5.00
  • Bowl$7.00

Salads

Choice Of House Made Dressings Bleu Cheese, Ranch, Honey Mustard, Balsamic Vinaigrette, Lemon Herb Vinaigrette, Turn Any Of The Salads Into A Dinner Additional Toppings: Grilled Chicken 4.00, Shrimp 8.00, Pan Seared Tuna 8.00, Grilled Salmon 8.00.

• Windansea House Salad$6.00

  mixed greens topped with tomatoes, sliced cucumber and red onions

• Caesar Salad$6.00

  chopped romaine, homemade croutons and parmesan cheese tossed with our caesar dressing

• Sundried Cranberry And Walnut Salad$9.00

  mixed baby greens tossed with sundried cranberries, candied walnuts and gorgonzola cheese, garnished with a julienne of granny smith apples

• Sesame Encrusted Tuna$14.00

  sliced over mixed greens, tossed with red onion and a sesame ginger vinaigrette, soy-wasabi served on the side

• Cobb Salad$14.00

  mixed green salad served with turkey, ham, chopped bacon, avocado and hard boiled egg with sliced tomatoes and scallions, garnished with a blend of crumbled bleu and cheddar cheese

• Spinach And Warm Goat Cheese Salad$14.00

  fresh spinach tossed with chopped egg, bacon, red onion and homemade croutons, served with sliced walnut coated goat cheese

Chilled Seafood Selections

• Clams On The Half Shell$13.00

  shucked and served with lemon and homemade cocktail sauce

  • 12 Dozen$7.00

• Shrimp

  steamed to perfection then chilled, served with lemon and homemade cocktail sauce

  • Per Piece$3.00

• Maryland Lump Crabmeat Cocktail$17.00

  jumbo lump crab served with homemade cocktail sauce

• Oysters

  market fresh selection of the day, served with lemon and homemade cocktail sauce

  • Per Piece$2.00

• Lobster Claws

  • Market Price

House Favorites

• Fish Tacos$17.00

  3 soft tortillas, chefs selection of fresh grilled fish, with avocado, tomato, red onion, cilantro and shredded cheddar cheese, served with basmati rice, salsa and sour cream

• Cheese Quesadillas$9.00

  made with cheddar cheese, served with sour cream and salsa

  • Add Grilled Chicken$13.00
  • Add Jumbo Lump Crab$15.00

Sandwiches & Wraps

• Maryland Jumbo Lump Crabcake Sandwich$13.00

  4oz. jumbo lump crabcake, served on a warm bun with lettuce, red onion sliced tomato and tartar sauce

• Steak Sandwich$13.00

  served on toasted garlic bread sauteed onions and a port wine sauce, served with pasta salad

• Blackened Chicken Sandwich$12.00

  with avocado, bacon and melted mozzarella cheese with a chipotle mayo, served on a toasted roll with pasta salad

• California Chicken Burger$10.00

  house made chicken burger topped with melted cheddar cheese and sauteed onions, served on a toasted roll with a side of pasta salad

• House Burger$8.00

  served with lettuce, tomato and onion with homemade pasta salad

• Cheese Burger Paradise$9.00

  served with lettuce, tomato and onion with homemade pasta salad

Shooter Special

• Oyster Shooter

  pepper infused vodka, bloody mary mix, freshly shucked oyster and lemon wedge, served in a martini glass

  • Each$9.00

Entrees

All Entrees Served With Basmati Rice And Fresh Vegetable Medley Unless Defined In Item Description

• Stuffed Flounder With Jumbo Lump Crab Meat$27.00

  garnished with grilled shrimp, topped with a lemon butter sauce

• Jumbo Lump Crab Cakes$26.00

  made with old bay and house seasonings, pan seared and drizzled with basil oil

• Pan Seared Sea Scallops$25.00

  fresh sea scallops seared with white wine, lemon and butter

• Flounder Francaise$25.00

  fresh fillet dipped in an egg batter and sauteed with white wine, lemon and butter

• Grilled Cajun Salmon$22.00

  served over mixed greens and diced tomato, finished with a caper vinaigrette

• uncle Sals Shrimp Scampi$25.00

  uncle sals recipe with plenty of garlic and olive oil, baked golden brown with seasoned bread crumbs

• Fish And Chips$22.00

  chefs selection of fish dipped in a homemade beer batter served with french fries and malt vinegar

• Sals Linguini With Red Or White Clam Sauce$21.00

  tossed with chopped clams, garlic and olive oil, garnished with parsley

• Scallops Oreganata$25.00

  coated with seasoned breadcrumbs and pan seared, served over linguini tossed with a fresh plum tomato sauce

• Sauteed Seafood$25.00

  fresh shrimp, scallops, mussels and select seafood, sauteed with white wine, lemon, capers, diced tomato and baby spinach, tossed with linguini

• Maryland Crabcake & Lobster Tail$35.00

  4 oz maryland crabcake and 6oz cold water lobster tail served with drawn butter

• Caribbean Mahi Mahi$27.00

  grilled with jerk seasoning, topped with jumbo lump crab lemon and butter

• Filet Mignon$35.00

  8oz. filet grilled and topped with sauteed mushrooms, onions and a port wine sauce, served with mashed potatoes

• Chicken Windansea$21.00

  breaded chicken breast pan fried, served over a red wine demi-glace with mashed potatoes and baby greens, topped with a tomato-caper vinaigrette

• Marinated Lemon-herb Chicken Breast$18.00

  flash grilled and topped with roasted red peppers and mozzarella cheese, drizzled with basil oil and a balsamic reduction, served with roasted potatoes