Wilde Rover Irish Pub & Restaurant

Starters

• Beer Braised Pork BellyUSD 9.00

  Brown sugar and salt cured pork belly with rhubarb gastrique and shallot-celery compote, served atop grilled pea vines

• Smithwicked ClamsUSD 12.00

  TA full pound of manila clams in a Smithwicks Irish Ale and lemon-thyme broth, bacon, chilies, and shallots, served with a Macrina Bakery garlic-grilled potato baguette

• Mediterranean TrioUSD 9.00

  Hummus,peperonata and tyrosalata with cucumbers, olives, feta and grilled pita points

• Cheese BoardUSD 16.00

  Chef's selection of local and imported cheeses with rosemary crackers and accompaniments

• Curried Chicken RillettesUSD 8.00

  Slow-braised chicken, fresh herbs, spices and Indian curries mashed into a rustic spread, served with soda bread and potato baguette crostini's, accompanied by a tangy rhubarb-red onion chutney

• Goat Cheese & GravlaxUSD 12.00

  Traditional cold-smoked salmon atop a crispy fried potato cake, served with a celery-granny smith apple salad dressed with chive vinaigrette and topped with fried capers

Soups

• Northwest Seafood Chowder

  Smoked wild salmon, wild-caught Alaskan cod, onions, celery, carrots, potatoes, herbs and cream with a slice of fresh Irish soda bread

  • CupUSD 4.00
  • BowlUSD 8.00

• Soup of the Day

  A rotating seasonal selection featuring the freshest local ingredients: Cup, Bowl

  • Market Price

• Soup & Salad ComboUSD 3.00

  Add a small Public House, Caesar, Wedge, or Quinoa & Rocket salad to any cup or bowl of soup

Salads

Add a chicken breast, blackened or grilled for* $4, Add blackened or grilled wild-caught salmon to any salad for* $6

• Public House SaladUSD 11.00

  Arcadian mixed greens tossed with cherry tomatoes, julienned carrots, cucumbers, candied pecans, herb-garlic croutons, and our house herb-champagne vinaigrette

• Slivered Pear and Goat Cheese SaladUSD 13.00

  Mixed greens, slivered pears, curried cashews, celery, fennel, pear vinaigrette and fried goat cheese fritters

• Quinoa and Rocket SaladUSD 13.00

  Toasted quinoa infused with roasted cherry tomatoes, red onion and fennel, bloomed golden raisins and grilled kale served atop arugula tossed with herb vinaigrette

• Caesar SaladUSD 12.00

  Hearts of romaine lettuce, house-made Caesar dressing, garlic herbed croutons and fresh shredded parmesan cheese (Anchovies available upon request)

• Chimichurri Steak Salad*USD 16.00

  Grilled flat iron steak, mixed lettuces, charred corn and green onions, cherry tomatoes, dressed in Chimichurri vinaigrette and topped with crispy fried onions

Sandwiches

All sandwiches are served with chips (fries), crisps, kale-slaw, Public House, Caesar, or Quinoa & Rocket salad. Create your own favorite burger by adding any of the following: Apple-wood-smoked bacon or house-cured rashers for $2 each or sautéed onions, crisp onions, sautéed mushrooms or jalapenos for $1 each.

• Drunken Pulled PorkUSD 12.00

  Beer braised pork hand pulled and tossed with our Jameson Irish whiskey BBQ sauce, topped with kale-slaw on a Macrina Bakery sodo roll

• Lamb Burger*USD 15.00

  House-ground lamb leg, caramelized onions, Rogue Creamery smoky blue cheese on Macrina Bakery potato bun with butter lettuce and tomato

• Rover Burger*USD 14.00

  1/2 lb. house-ground, hand-formed chuck roast, rasher-onion jam, oven-roasted tomatoes, leafy greens and mustard-aioli on Macrina Bakery potato bun

• Mumbai ChaatUSD 11.00

  Indian spiced potato-chickpea patty, cucumber-coriander yogurt, butter lettuce and tomato chutney served on Macrina Bakery cider-wheat bread

• Turkey DipperUSD 12.00

  House brined and roasted breast of turkey topped with roasted red onion, shaved fennel bulb, and melted provolone cheese, served on a Macrina Bakery potato baguette with herbed turkey-broth

• Classic ReubenUSD 14.00

  Thinly sliced corned beef brisket, sauerkraut, Swiss cheese and thousand island dressing on Macrina Bakery caraway-rye

• Chimichurri Steak*USD 16.00

  Grilled flat iron served open-faced on a garlic aioli brushed Macrina Bakery potato baguette, topped with charred corn and red pepper salsa

• Grilled Salmon*USD 15.00

  Wild Alaskan Sockeye fillet, watercress, lemon aioli, tomato and balsamic drizzle on a Macrina Bakery potato bun

• Wilde Burger*USD 15.00

  1/2 lb. house-ground, hand-formed chuck roast with house-made rashers, Jameson BBQ sauce, Dubliner sharp cheddar cheese, crispy onion rings and lettuce and tomato on Macrina Bakery potato bun

• Blackened ChickenUSD 12.00

  Chicken breast with Rogue Creamery Smokey bleu cheese, and LTO on Macrina Bakery sodo roll

House Favourites

• New York Strip Steak*USD 25.00

  Grilled center cut NY strip steak topped with charred corn and red pepper relish and served with smoked rainbow fingerling potatoes and seasonal vegetables

• Pan-roasted ChickenUSD 18.00

  Frenched chicken breast atop charred eggplant puree, lemon-oregano jus and seasonal vegetables

• Salmon and BlackberryUSD 22.00

  Grilled Wild sockeye salmon with a thyme-blackberry butter sauce, served with toasted quinoa and grilled pea vines

• Herb and Cheese Potato DumplingsUSD 17.00

  Dubliner cheddar and herb potato dumplings sautéed with cherry tomatoes and mint-basil pesto then topped with roasted pistachio gravel

• Pan-Seared Sea ScallopsUSD 25.00

  Five diver-packed sea scallops seared in bacon fat atop fresh minted mushy English peas then garnished with prickly pear vinaigrette and crispy rashers

• Surf & Turf GFUSD 38.00

  Grilled center-cut NY strip steak atop a peppercorn veal reduction, three diver packed sea scallops atop fresh minted mushy English peas, and prickly pear vinaigrette served with smoked rainbow fingerling potatoes and seasonal vegetables

Irish Favourites

Add a Public House, Caesar, or Quinoa & Rocket salad for $3

• Bangers & MashUSD 13.00

  Traditional Irish sausages served with mashed potatoes, bacon braised cabbage and onion gravy

• Guinness Lamb StewUSD 13.00

  Slow-cooked leg of lamb, carrots, celery, sweet onions, new potatoes in a rich Guinness rosemary gravy, served with fresh Irish soda bread

• Ménage à Swine Mac & CheeseUSD 16.00

  Beer braised pulled pork, Applewood-smoked bacon and house cured rashers with a rich three cheese sauce mixed with macaroni pasta and topped with buttery herbed bread crumbs

• Basket of Cod & ChipsUSD 15.00

  Lightly breaded and crispy fried wild-caught Alaskan cod served with chips, kale-slaw and our house-made tartar sauce

• Basket of Halibut and ChipsUSD 18.00

  Lightly breaded and crispy-fried wild-caught Alaskan halibut served with chips, kale-slaw and our house-made tartar sauce

• Cottage PieUSD 14.00

  Slow-braised beef chuck roll, caramelized onions, sautéed root vegetables, English peas topped with pureed potatoes and Dubliner sharp cheddar, served with fresh Irish soda bread

• Shepherd's PieUSD 15.00

  Slow cooked lamb roast, caramelized onions, sautéed root vegetables, English peas topped with pureed potatoes and Dubliner sharp cheddar, served with fresh Irish soda bread

• Mushroom and Chevre BoxtyUSD 12.00

  Roasted mushrooms, red onion, fennel, and Chevre goat cheese topped with lemon crème fraiche on a bed of grilled pea vines

• Corned Beef and CabbageUSD 15.00

  Slow-roasted corned-beef brisket, bacon-braised cabbage, whipped potatoes and bourbon-stone ground mustard cream

Pub Favourites

• Basket of ChipsUSD 5.00

  House-made tartar and curry ketchup

• Curried ChipsUSD 6.00

  Chips (fries) tossed with curry sauce

• Sausage RollUSD 8.00

  Fennel sausage in a puff pastry atop a bacon-onion reduction. Baked to order; please allow extra time

• Crispy Jumbo WingsUSD 10.00

  Served with bleu cheese dressing, carrots and celery Tossed in our house-made sauces, choice of - Jameson whiskey BBQ sauce, Buffalo, Cherry and Habanero BBQ

• Boxty QuesadillaUSD 9.00

  Roasted chicken, cheddar cheese, caramelized onions and peppers topped with chipotle cream

• Loaded Boxty CrispUSD 8.00

  Crispy fried boxty, minced Irish bacon, cheddar cheeses, sea salt and sour cream

• Reuben TotsUSD 8.00

  Corned beef, Swiss cheese and sauerkraut in a rye bread crumb crust, served with thousand island dressing

• Irish PoutineUSD 8.00

  Chips (fries) topped with brown gravy, fresh cheese curds, bacon and scallions

Weekday Lunch Trio

Available Monday-Friday

• Half a SandwichUSD 7.00

  Turkey Dipper, Classic Reuben, Mumbai Chaat, Crispy Fried Cod (2 pcs), BRLT-Bacon, rashers, lettuce, tomato on cider wheat

• Cup o' Soup or SaladUSD 3.00

  Northwest Seafood Chowder, Soup of the Day, Public House Salad, Caesar Salad, Quinoa & Rocket Salad, Kale Slaw, Wedge Salad

• Chips or CrispsUSD 2.00

  Chips (fries), Curried Chips, Crisps (chips)

Desserts

• Chocolate whiskey cakeUSD 7.00

  Moist boozy cake, topped with whiskey anglaise and whiskey caramel sauce

• Lemon & BlueberryUSD 7.00

  Velvety lemon curd and drunken blueberries in a crisp pastry

• Nutella SemifreddoUSD 7.00

  Rich smooth Nutella ice cream atop strawberry sauce, topped with peanut-butter powder

• Oatmeal Chocolate Chip CookieUSD 7.00

  Served fresh from the oven in a cast iron skillet, topped with Jameson caramel sauce and sea salt. Baked to order; please allow extra time