White Tomato Artisan Pasta

White Tomato Artisan Pasta reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. A

   April

   Salt Lake City6 reviews

   4.0

   Dined on March 30, 2025

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 4

   We attempted to go with some friends a few weeks ago and they messed up our reservation and couldn’t seat us. It was such a bummer as we were a group of 6 on a Saturday night with no where else to go. After 20 minutes they sent us away with a $20 gift card to come back. We did go back last night to try it. The service was great! Our waitress was super attentive and sweet. The manager and chef (or maybe owner) came to check on us too. Now for the food: I got fettuccine with shrimp. The fresh noodles were really good and the shrimp was good. If needed more sauce though, it was kinda dry. We got the meatballs, I expected a plate of big meatballs but it was a dish of mostly sauce and small meatballs. It was delicious and adding noodles would have been a great meal. We also got the ziti. It was spicy but good. The bread with oil and vinegar was good. For the price it was definitely a good meal. I think with a few tweaks it could have been great.
   

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2. e

   ella

   Salt Lake City1 review

   5.0

   Dined on March 30, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Went there a week before and absolutely loved it! Planned a reservation the following week for prom, and it was still amazing!
   

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3. OT

   OpenTable Diner

   San Antonio2 reviews

   5.0

   Dined on March 20, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Food was excellent, great value. Service was fantastic. We will be back for sure.
   

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4. T

   Terry

   Salt Lake City2 reviews

   3.0

   Dined on March 16, 2025

   1. Overall 3
   2. Food 3
   3. Service 3
   4. Ambience 4

   We dined there a couple weeks ago and were very impressed, so we decided to celebrate a birthday there this week. All started as good as could be expected and every one was excited to be there. Once our meal was served, we realized our two Piccata meals did not have the correct ammount of sauce as our first visit and was very bland. Our server said he would get more for us...as we continued we were needing refills on our bevereges which we ended up asking for three separate times and still waited. Hoping for some refreshment and asking again about the sauce we were now waiting on both. By now the others had finished their meals and ready to leave but still asking for our drinks. All this time our server have walked past at least 6 times. We know it can be better than this and hope our next visit is better.
   

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5. M

   Melissa

   Salt Lake City1 review

   3.0

   Dined on March 15, 2025

   1. Overall 3
   2. Food 3
   3. Service 3
   4. Ambience 3

   Nothing crazy… not bad food, but not really worth the money.
   

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6. OT

   OpenTable Diner

   Salt Lake City1 review

   4.0

   Dined on March 15, 2025

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 4

   I was so excited for this meal! I was a little let down at how dense the spaghetti noodles were. Maybe that’s just how they are when they are made from scratch and I’ve never had them like that, I don’t know. Other than that, the shrimp and chicken were bomb, the bread with oil/vinegar was very good as well! I also wasn’t super stoked to be seated in the middle of the room next to where the food comes out and where the checks were printed/billed. That was kind of weird. Overall, we probably won’t be in a hurry to come back, unfortunately.
   

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7. S

   Sheiles

   Salt Lake City1 review

   3.0

   Dined on March 9, 2025

   1. Overall 3
   2. Food 2
   3. Service 2
   4. Ambience 4

   Disappointing Experience, Expected More I visited this restaurant with high expectations, but the experience was somewhat disappointing. The meal started off well with the appetizer, but the main course did not live up to what was advertised in the pictures. I ordered a pasta dish that looked rich and saucy in the photos, but what I received was dry, and the pasta itself was hard. On top of that, the chicken was overly seasoned with pepper, which overpowered the other flavors. The service also left much to be desired. Toward the end, the waiter asked if I needed a box for leftovers but initially brought one that was way too small. He later replaced it with a cardboard one, but then he closed the check without even asking if we wanted dessert. Small details like these make a big difference in the overall dining experience. Not sure if I’d return—maybe I’d give it another chance—but I definitely expected more.
   

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8. L

   Les

   Salt Lake City5 reviews

   1.0

   Dined on February 20, 2025

   1. Overall 1
   2. Food 1
   3. Service 1
   4. Ambience 2

   Limited menu, no descriptions on menu, food barely mediocre, service almost acceptable.
   

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9. C

   Carol

   Salt Lake City18 reviews

   5.0

   Dined on February 16, 2025

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   I will go back. I wasn’t impressed with the scampi. The noodles were fettuccine not linguini which I prefer. I could not taste any garlic and there were too many tomatoes (for my taste). The shrimp was cooked perfectly and they didn’t skimp on them. The person I went with ordered the same thing and loved it. The price is good; the service outstanding. There are many items on the menu I want to try; I just won’t be ordering the scampi again.
   

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10. D

    Diana

    Boise2 reviews

    5.0

    Dined on February 16, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 3

    Unexpectedly truly authentic and delicioso, speaking as grandchild of my little Italian nonna who raised me on homemade gnocchi and passata.
    

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