White Orchids Thai Cuisine

Shareables

• Cool & Refreshing Summer Rolls - Po Pia Soht* **

  Iceberg and greenleaf lettuce, carrots, rice paper wrap. Made to order. Fresh, not fried. Served with sweet peanut-curry sauce

  • Chicken and ShrimpUSD 8.00
  • TofuUSD 7.00

• White Orchids' Corn FrittersUSD 12.00

  Plump fritters prepared with sweet corn, minced garlic, and egg. Topped with a sweet plum chutney of julienned red onions, chopped bell peppers, cilantro, mango, chopped scallions, cashews and crispy shallots

• Grilled Prawns**USD 16.00

  Four jumbo prawns served with a citrus red curry dipping sauce and a sample of semi-sweet coconut rice

• Crab Cake CroquettesUSD 16.00

  Jumbo lump crab meat, panko and Thai flour, diced bell peppers, red onions and zesty kaffir lime leaves flash-fried and served atop a homemade tartar sauce

• Light & Crispy Fried Spring Rolls – Po Pia TodUSD 8.00

  Clear vermicelli noodles, chicken and mixed vegetables. Served with a light chili vinegar dipping sauce

• Homemade PotstickersUSD 10.00

  Flash-fried potstickers stuffed with minced chicken, topped with chopped scallions and drizzled with sweet chili sauce. Served with a sweet soy dipping sauce

• White Orchids' CalamariUSD 11.00

  Fresh, hand-cut calamari battered in Thai flour and lightly fried, served with a sweet chili dipping sauce

• Traditional Thai Money BagsUSD 9.00

  Crispy, fried golden purses stuffed with minced chicken and shrimp, carrots, peas and sweet corn. Served with a Thai chili dipping sauce

• Sweet Chili Baby ShrimpUSD 13.00

  A dozen and a half baby shrimp battered in Thai flour, flash fried, and tossed in a sweet chili sauce

• Thai Red Curry Wings^ **USD 14.00

  Ten crispy wings tossed in our special wing sauce; a 2-hour stew of our red curry, coconut sugar, lime juice, garlic, kaffir lime leaves, cilantro, and ginger. Served with a side of sweet chili vinegar dipping sauce. (Starts medium spicy)

Satays

• Chicken Satay**USD 10.00

  Grilled chicken skewers marinated in a soy sauce and curry blend, topped with a sweet peanut sauce. Served with a light cucumber and onion sauce on the side

• Pork Belly Satay**USD 20.00

  Decadent 12-hour smoked Thai-marinated pork belly pan-seared and served atop a semi-sweet coconut rice garnished with chopped scallions and cilantro and two fried eggs

• Tofu Satay* **USD 12.00

  Grilled tofu skewers marinated in a soy sauce and curry blend. Served with a sweet peanut curry and sweet chili dipping sauces

Fresh Lettuce Wraps

Lahp is served with fresh iceberg lettuce for wrapping and a side of warm sticky rice

• Chicken Lahp^ **USD 12.00

  Minced chicken sautéed in a Thai citrus-lime combination of red and green onions

• Fresh Tofu Lahp^ * **USD 12.00

  Minced tofu sautéed in a Thai citrus-lime combination of red and green onions

• Baby Shrimp Lahp^ **USD 15.00

  Sautéed in a red curry sauce in a combination of bell peppers, green onions, and crispy fried shallots. (Starts medium spicy)

Soups

• Thai Coconut Soup - Tom Kah^ * **

  Smooth and sweet coconut milk soup flavored with lemongrass, with scallions and shiitake mushrooms. Choice of chicken, shrimp or organic tofu

  • Cup (8 oz.)USD 5.00
  • Bowl (12 oz.)USD 8.00
  • Sharing Size (32 oz.)USD 18.00

• Lemongrass Soup - Tom Yum^

  A citrusy, lemongrass broth with aromatic herbs, mushrooms, scallions and cherry tomatoes. Choice of chicken, shrimp or organic tofu. (Starts medium spicy)

  • Cup (8 oz.)USD 5.00
  • Bowl (12 oz.)USD 8.00
  • Sharing Size (32 oz.)USD 18.00

• White Orchids Potsticker Soup* **

  Homemade potstickers, baby shrimp, hand-cut broccoli, zucchini, carrots, bok choy, chopped scallions, cilantro, bean sprouts, savory clear broth

  • Bowl (12 oz.)USD 8.00
  • Sharing Size (32 oz.)USD 18.00

Salad

• Crispy Calamari Salad^USD 14.00

  Crispy calamari, fried shallots, cucumber, onions and cherry tomatoes atop baby spinach and green leaf lettuce. Topped with scallions and cashews and tossed in a Thai citrus sauce

• Tropical Seafood Salad^USD 18.00

  Shrimp, scallops, mussels and calamari atop green leaf lettuce, fresh mango and pineapple, red onions, cucumber, cilantro, cherry tomatoes and carrots. Tossed with a zesty and sweet citrus house dressing

• Papaya Salad - Som Tum^ * **USD 12.00

  Fresh shredded green papaya and carrots, cherry tomatoes, and green beans tossed in a Thai dressing with flavors of lime, hints of chilies and garlic and topped with cracked peanuts. Served with a side of sticky rice

  • Add Crispy TofuUSD 15.00
  • Add Baby ShrimpUSD 17.00

Our Specialties

• White Orchids' Roast Duck^ **USD 32.00

  Bone-in roasted half duck (dark meat) prepared crispy and topped with a savory red curry stir-fry of broccoli, crisp green beans, and carrots. Served with a side of semi-sweet coconut rice. (Starts medium spicy)

• Split Lobster Tail Pad Thai^ **USD 36.00

  8 oz. cold water lobster tail stir-fried in Pad Thai noodles with scallions, egg, bean sprouts, carrots, zucchini, and broccoli. Served with crushed peanuts

• Crispy HaddockUSD 28.00

  Two 8-10 oz. hearty Icelandic haddock filets lightly battered in a Thai flour and flash-fried. Served with a Thai tangy apple slaw of julienned granny smith apples and red onions, crispy fried shallots, scallions, and cilantro. Paired with a hot garlic seafood sauce and a homemade tartar sauce

• Paradise Ta-Lay^USD 35.00

  Wok-fried colossal prawns, crab meat, calamari, and PEI mussels stir-fried with cashew nuts, broccoli, onions, carrots, zucchini, and scallions in a sweet and light chili sauce. Served with a side of jasmine rice

• Pineapple Curry Duck^ **USD 28.00

  Tender duck breast, fresh pineapple, cherry tomatoes, bell peppers, and sweet basil leaves blended together with homemade red curry sauce. Served with a side of semi-sweet coconut rice. (Starts medium spicy)

• Bangkok Curry Noodles^ **USD 29.00

  Jumbo lump crab meat, chicken, shrimp, vermicelli rice noodles, broccoli, green beans, and cherry tomatoes tossed in our spicy green curry. (Starts medium spicy)

• Chilean Sea Bass Green Curry^ **USD 36.00

  Pan-seared 8 oz. Chilean sea bass, green curry, eggplant, bamboo shoots, basil, and bell peppers. Topped with lump crab meat, served with a side of semi-sweet coconut rice. (Starts medium spicy)

• Tropical Fried Rice* **USD 27.00

  Semi-sweet coconut rice stir-fried with chicken and shrimp, cucumbers, fresh mango, bean sprouts, cherry tomatoes, chopped scallions and broccoli

• Haw Muk Seafood^ **USD 28.00

  Sautéed PEI mussels, shrimp, jumbo sea scallops, calamari, bell peppers, egg and Thai basil in a combination of fresh coconut juice and spicy red curry. Served in a coconut shell with a side of semi-sweet coconut rice. (Starts medium spicy)

• White Orchids' Seafood Paella^USD 30.00

  Our basil fried rice stir-fried with brown rice, Thai pork sausage, shrimp, scallops, PEI mussels, handcut calamari, egg, bell peppers, zucchini, broccoli, chopped peas, Thai basil and carrots

• Crab Fried Rice**USD 28.00

  Stir-fried jasmine rice topped with lump crab meat, baby shrimp,egg, broccoli, carrots, zucchini, cilantro and scallions. Garnished with sliced cucumbers and cherry tomatoes

• Pineapple Fried Rice* **USD 22.00

  Stir-fried jasmine rice with shrimp, chicken, cashew nuts, light curry powder, raisins, cherry tomatoes, fresh pineapple, peas, and carrots. Served alongside fresh pineapple and shell

• Pad Gra' Prow (Traditional Basil Stir Fry)^ **USD 20.00

  Savory stir-fried holy basil, minced chicken, yellow onions, broccoli, and bell peppers. Served with a side of jasmine rice and topped with two fried eggs

• Pan-Seared Tilapia in Panang Curry and Lump Crab Meat^ **USD 27.00

  Pan-seared tilapia in smooth and sweet Panang curry, topped with lump crab meat, bell peppers, broccoli, carrots and cherry tomatoes. Served with a side of semisweet coconut rice. (Starts medium spicy)

Classic Entrees

choice of: organic tofu, sliced chicken breast, fresh hand-cut vegetables, OR thin-sliced top round beef $15 (add a second 3); shrimp $19; thinly sliced pan-seared duck breast $25; seafood combo (shrimp, sea scallops, PEI mussels, hand-cut calamari) $25; Curry dishes served with a side of jasmine rice. Substitute brown rice or coconut rice $1. All curries start medium spicy

• Pad Thai^ * **

  Stir-fried vermicelli rice noodles, egg, scallions and bean sprouts. Served with crushed peanuts

• Pad See'ew*

  Pan-fried wide rice noodles, broccoli, egg, garlic and carrots with a light and sweet soybean sauce

• Drunken Noodles - Pad Kee Mao^ *

  Pan-fried wide rice noodles, bell peppers, onions, egg, garlic, and Thai Basil with a light and sweet soybean sauce

• Basil Fried Rice - Khow Pad Prik Pow^ **

  Basil rice stir-fried with bell peppers, egg, broccoli, Thai basil leaves, peas and carrots

• Green Curry^ **

  Fragrant green curry, coconut milk, eggplant, bamboo shoots, bell peppers, hints of garlic

• Masaman Curry^ * **

  Hearty masaman curry, coconut milk, potatoes, onions and cashew nuts

• Red Curry^ * **

  Savory red curry, coconut milk, bamboo shoots, zucchini and bell peppers

• Panang Curry^ **

  Sweet panang curry, coconut milk, bell peppers, carrots and cherry tomatoes

Additions

• Eight Baby ShrimpUSD 4.00

• Two ShrimpUSD 3.00

• Two Colossal PrawnsUSD 8.00

• Fried EggsUSD 4.00

• Pork SausageUSD 4.00

• Fresh Cut VegetablesUSD 3.00

  broccoli, zucchini & carrots

• Fresh PineappleUSD 4.00

• Coconut RiceUSD 3.00

• Jasmine RiceUSD 2.00

• Brown RiceUSD 3.00

• Bamboo ShootsUSD 1.00

• Bean SproutsUSD 1.00