White oaks restaurant

Appetizers

• Ahi TunaUSD 10.99

  Seared with Coriander and Served with Pickled Ginger, Soy Sauce,Wasabi and Sushi Rice

• Apple Onion Soup GratineeUSD 7.99

  Slowly Simmered Spanish Onions and Red Delicious Apples in a Flavorful Broth. Topped with Freshly Grated Mozzarella and Swiss Cheeses Golden-Browned. A White Oaks Classic

• Escargots BourguignonneUSD 10.99

  Delicate Snails, Imported from France, Baked in Our Homemade Garlic Butter and Topped with French Pastry Puffs

• Pale Ale White Cheddar Cheese FondueUSD 9.99

  Served with Olive Oil Brushed Bread. Seasoned with Rosemary and Black Cracked Pepper

• Panko Crusted ShrimpUSD 10.99

  Jumbo Gulf Shrimp Coated with Panko Bread Crumbs and Black Sesame Seeds. Lightly Fried and Drizzled with a Sweet and Spicy Thai Chili Sauce

• Shrimp CocktailUSD 10.99

  Jumbo Shrimp Served with Cocktail Sauce.A White Oaks Classic

• Warm Brie Cheese in Puff PastryUSD 10.99

  Imported from France, Baked with Apples, Walnuts and Brown Sugar. Served in a French Pastry

• Atlantique Smoked SalmonUSD 9.99

  Fruitwood Smoked and Thinly Sliced. Served with Fresh Dill and Caper Cream Cheese. Accompanied by Finely Chopped Bermuda Onion and Bremner Wafers

• Eggplant NapoleonUSD 9.99

  Pan Fried Herb Breaded Eggplant with Smoked Mozzarella Cheese, and Roma Tomato and Basil Coulis

• Bacon Wrapped ScallopsUSD 10.99

  Sea Scallops Wrapped in Applewood Bacon, Sauteed Crispy, and Topped with a Sun-Dried Tomato Butter Sauce

Salads

• Dinner Salad

  With Sweet and Sour, Ranch, or House Dressing (Oil & Vinegar with Selected Herbs and Spices) Dry Crumbled Blue Cheese - additional - $1.75

• Fresh Mozzarella SaladUSD 7.99

  Sliced Fresh Mozzarella Cheese, Basil and Fresh Roma Tomatoes. Drizzled with Balsamic Vinaigrette

• Blue Cheese And Wedge SaladUSD 6.99

  Iceberg Lettuce Wedge Topped with Applewood Bacon, Tomatoes, Bermuda Onions, and Homemade Blue Cheese Dressing and a Balsamic Nape

• Caesar SaladUSD 6.99

  Hearts of Romaine Lettuce Tossed with Croutons, Fresh Parmesan and Homemade Roasted Garlic Caesar Dressing

Chicken

• Pancetta Mushroom ChickenUSD 23.99

  Sautéed Skinless Breast of Chicken, Topped with Pancetta, Shitake, Buttons, and Basil in a Sweet Sherry Sauce

• Sunshine PiccataUSD 23.99

  Sauteed Skinless Breast of Chicken with Sun-Dried Tomatoes, Capers, in a Garlic Lemon Chablis Sauce

Seafood

• Golden TilapiaUSD 25.99

  Tender Filet of Tilapia Sauteed Golden Browned. Topped with a Lemon Mushroom Piccata Sauce. Served on a Bed of Angel Hair Pasta

• Grilled Atlantic SalmonUSD 27.99

  Fresh Filet Grilled and Topped with a Sun-Dried Tomato Butter Sauce and served with House Rice Medley

• Twin Lobster Tails

  Mouth-Watering Cold Water Australian Lobster Tails. Broiled and Served with Drawn Butter

  • Market Price

• Seared Yellowfin TunaUSD 26.99

  Fresh Yellowfin Steak Dusted with Our Lemon Pepper Coriander Seasoning and Seared. Served on a Pool of Spicy Teriyaki and Topped with a Wasabi Creme Fraiche and Pickled Ginger. Served Medium Rare, With House Rice Medley

• Jumbo ScampiesUSD 31.99

  Scampies Sauteed with Mushrooms and Roma Tomatoes in a Garlic Sherry Lemon Sauce

Beef

• Filet MignonUSD 34.99

  Center-Cut of the Beef Tenderloin. Wrapped with Applewood Bacon and Grilled. Topped with a Cabernet Demi Glaze

• Grilled Angus RibeyeUSD 31.99

  Aged for Great Flavor. Seasoned, Grilled, and Topped with Caramelized Fresh Pearl Onions in a Cabernet Demi Glaze

• New York Strip SteakUSD 32.99

  Center-Cut from the Strip Loin, Peppered and Grilled to Your Specifications Topped with Green Peppercorn and an Aged Cognac Dijon Demi-Glaze

• Beef WellingtonUSD 32.99

  Filet Mignon, Topped with a Mushroom Duxelle. Wrapped in a Danish Pastry, Roasted and Served with Bordelaise Sauce

• Tender And Tail

  Filet Mignon Wrapped with Applewood Bacon and Topped with Cabernet Demi Glaze. Accompanied by a Cold Water Australian Lobster Tail. Drawn Butter

  • Market Price

Veal

• Veal MarsalaUSD 29.99

  Tender Medallions of Veal, Lightly Sautéed with Shiitake Mushrooms, Shallots, Garlic and Finished with a Rich Italian Marsala Butter Sauce

Game

• Long Island DucklingUSD 29.99

  Slow-Roasted and Glazed Crispy with a Grand Marnier, Honey, Kumquat, and Green Peppercorn Sauce, Served with House Rice Medley

• Rack Of LambUSD 33.99

  New Zealand Six Bone Rack of Lamb, Marinated in an Apple Teriyaki. Grilled and Drizzled in a Cabernet Fresh Mint Demi Glaze

• Venison Au PoivreUSD 34.99

  Red Deer Imported from New Zealand, Marinated in Ruby Red Port with Assorted Seasonings and Juniper Berries. Sprinkled with Cracked Black Pepper and Pan Seared. Topped with a Port Cranberry Game Sauce, and served with House Rice Medley

Pasta

• Angel Hair PastaUSD 8.99

  With Homemade Roma Tomato Marinara

• Vegetable Pasta GorgonzolaUSD 21.99

  Penne Pasta, Mushrooms, Sun-Dried Tomatoes, and Asparagus in a Light Creamy Gorgonzola Sauce

Pork

• Pork MedallionsUSD 26.99

  Center Cut Red Pork Medallions Sauteed with Pancetta, Shitake, and Caramelized Fresh Pearl Onions. In a Chianti Demi Glaze

• Pork NormandyUSD 26.99

  Center-Cut Pork Medallions Grilled, Topped with Apples, Cranberry Raisins, Toasted Almonds, and an Amaretto Glaze

• Tenderloin Of PorkUSD 27.99

  Tender Pork Stuffed with a Walnut Apple Stuffing and Topped with a Madeira Demi Glaze Accompanied by a Fresh Cranberry Applesauce

Sides

• AsparagusUSD 4.99

  Topped with Sun-Dried Tomato Butter Sauce

• Sauteed Mushrooms & OnionsUSD 3.99

Desserts

add glazed candied walnuts to any dessert $1.99

• Creme BruleeUSD 6.99

  Chilled and Stirred Vanilla Custard. Topped with Caramelized Brown Sugar and Garnished with Fresh Berries

• New York CheesecakeUSD 6.99

  Twin mini creamy cheesecakes stacked and topped with a fresh strawberry coulis

• Warmed Apple TartUSD 7.99

  Red Delicious Apples, Brown Sugar, Cinnamon, hint of Ginger Filled Flaky Pie Shell. Baked Golden Browned and Topped with Vanilla Bean Ice Cream

• Fresh StrawberriesUSD 4.99

  Sliced Fresh Strawberries Topped with Whipped Cream

• Liquor ParfaitsUSD 6.99

  Vanilla Bean Ice Cream Layered with your Favorite Liquor. Suggestions include Kahlua, Grand Marnier, Chambord, and Creme de Mint

• Sam B. SundaeUSD 5.50

  Two Scoops of Blue Bunny Premium Chocolate Ice Cream. Topped with Warm Buttery Caramel Sauce and Glazed Candied Walnuts

• Chocolate Boule de NeigeUSD 6.99

  Rich Flourless Callebaut Chocolate Cake surrounded with Fresh Whipped Cream. Served on a Pool of Vanilla Creme Anglaise, Drizzled with Amaretto Chocolate and Garnished with Fresh Strawberries

• Vanilla Bean, Chocolate Ice Cream, or Rainbow SherbetUSD 4.25

• SundaesUSD 4.99

  Two scoops of Vanilla Bean Ice Cream. Available Flavors: Chocolate, Raspberry, and Butterscotch