Some dishes on our menu are designed to be shared but can also be enjoyed individually. We recommend a side dish with our large plates.
Small Plates
Homemade Focaccia & Bungay ButterGBP 4.50
Cod Cheek Scampi, Buttermilk & ChilliGBP 10.00
Potted King's Lynn Brown ShrimpGBP 11.50
Brancaster OysterGBP 4.20
Howard & Sons Pork SausageGBP 5.00
Grilled SardinesGBP 9.50
Staithe Smokehouse Smoked SalmonGBP 8.50
Heritage Beetroot, Mixed Nut Granola & Wighton CheeseGBP 9.50
Grilled Courgette, YoghurtGBP 7.00
Cheese & Onion CroquettesGBP 8.00
Large Plates
King Prawns, Chilli & GarlicGBP 17.00
Dry Aged CheeseburgerGBP 12.50
Venison PieGBP 15.00
25 min Cooking Time
- LargeGBP 28.00
Sandringham Farm Mutton ChopsGBP 24.00
Hazlenut Gnocchi, Butternut Squash & Binham BlueGBP 17.00
Whole Trout, Wild Garlic & ParsleyGBP 24.00
Roasted Cauliflower, RomescoGBP 15.00
Aged Rib Of Beef 1kgGBP 79.00
Recommended for sharing
Tim Allen's Pork T-Bone 700gGBP 21.50
Recommended for sharing
Sides
Red Wine SauceGBP 3.80
Fries, Sea SaltGBP 3.80
Garlic ButterGBP 3.00
Blakeney Leaf Salad, House DressingGBP 3.80
Roasted Parsnips, HoneyGBP 4.20
Walsingham Cheese MashGBP 4.20
Bedlam Farm Tenderstem Broccoli, Garlic & WalnutsGBP 4.80
Norfolk Peer Potatoes, AioliGBP 4.20