White Bull

Reseñas de White Bull de comensales del restaurante. Basadas en valoraciones recientes.

1. G

   Gustavo

   Atlanta1 reseña

   5.0

   Comieron en 10 de abril de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Nick and the bar team kept checking in on us and our food/drinks as they experienced a very sudden dinner rush. Thank you for the incredible hospitality. I highly recommend the bread started and crystal negroni!!
   

   White BullSe respondió el 15 de abril de 2025

   Thanks for visiting us, Gustavo! We're thrilled to hear that you had an amazing experience at White Bull. It's great to know that our team was attentive to your needs. Your recommendation means a lot to us. We look forward to serving you again soon!
   

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2. A

   Alex

   San Francisco1 reseña

   4.0

   Comieron en 10 de abril de 2025

   1. Global 4
   2. Comida 5
   3. Servicio 3
   4. Ambiente 4

   We ordered the bread and butter, creste di gallo, and the half chicken. The bread and butter was yummy and fluffy, but then we had to wait about 30 more minutes for an entrees. However, the entrees were great! The chicken paired very well with the polenta and the broccolini tasted good. The bolognese was tasty and the pasta was fresh and yummy. They also comped the entrees for us without us complaining which was super nice!
   

   White BullSe respondió el 15 de abril de 2025

   Thanks for the feedback, Alex. We're sorry to hear about the wait time for your entrees, and we appreciate your patience. Your feedback helps us to continually improve and serve you better. We hope to see you again soon at White Bull.
   

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3. T

   Towanna

   Charleston37 reseñas

   5.0

   Comieron en 7 de abril de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   As always…..the food here is delicious and always fresh. One of my fave farm-to-table spots with a wonderful seasonal menu. 🥰
   

   White BullSe respondió el 10 de abril de 2025

   Thanks for the review, Towanna! It's always our pleasure to provide a wonderful dining experience at White Bull. We look forward to serving you again soon!
   

   ¿Te fue útil?

4. J

   Jenna

   Atlanta3 reseñas

   5.0

   Comieron en 5 de abril de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   An amazing experience! The service was perfect and the food was outstanding across the board. HIGHLY recommend the rosemary bread and butter.
   

   White BullSe respondió el 7 de abril de 2025

   Thanks for visiting us, Jenna! We're thrilled to hear that you had an amazing experience at White Bull. It's fantastic to know that our service and food met your expectations. We look forward to welcoming you back soon!
   

   ¿Te fue útil?

5. M

   Mark VIP

   Seattle1 reseña

   5.0

   Comieron en 25 de marzo de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Loved the farm to table food and the service was amazing!!
   

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6. J

   John

   Atlanta19 reseñas

   5.0

   Comieron en 23 de marzo de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Excellent restaurant. Wonderful food & superb service. Not our first time there and certainly won’t be our last.
   

   White BullSe respondió el 24 de marzo de 2025

   Thanks for the review, John! We're thrilled to hear that you had an excellent experience at White Bull. We're grateful for your continued patronage and look forward to serving you again soon.
   

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7. M

   Mary

   Chicago75 reseñas

   5.0

   Comieron en 16 de marzo de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   From the Host/GM, Scott, to the awesome service from new bartender, Grayson(?) they gave attentive, kind and generous hospitality service to me when my potential business partner didn’t show up so I stayed at the bar. Bravo to the Chef for the cool name of “White Bull” as I lived down the street in Oak Park where Ernest Hemingway was born and the artisanal farm-to-table foods you are creating like your Vidalia onions Scott insisted I try. They were phenomenal with that garlic aioli sauce was the perfect complement! All the best success, and if I’m in this area again I will be sure to try your new menu! From an award-wining “OpenTable-Best Top 10 Brunch in Chicago” after just opening for less then 6 mos and many top hospitality owners/friends, keep it up! Mary Moy-Gregg
   

   White BullSe respondió el 24 de marzo de 2025

   Hey Mary, We're thrilled to hear about your positive experience at White Bull! It's fantastic to know that our team's efforts to provide hospitality made your visit memorable. Your kind words mean a lot to us and motivate us to continue delivering the best service. We look forward to welcoming you back soon! Best, The Management Team
   

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8. OT

   Comensal de OpenTable

   Atlanta1 reseña

   5.0

   Comieron en 15 de marzo de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Delicious fresh made gluten free pasta. Lovely decor but quite loud on a Saturday night.
   

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9. S

   Shawn

   Atlanta3 reseñas

   5.0

   Comieron en 15 de marzo de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   We booked a last minute reservation, close to closing. Not only were they accommodating, service was great, and food was amazing. The server stated this was a farm to table restaurant and it showed. Food was fresh and the pasta was made from scratch.
   

   White BullSe respondió el 24 de marzo de 2025

   Thanks for the review, Shawn! We're thrilled to hear that you had a great experience at White Bull. We strive to provide a memorable dining experience for all our guests, and it's wonderful to see that reflected in your visit. We look forward to welcoming you back soon.
   

   ¿Te fue útil?

10. K

    Kathryn

    Atlanta46 reseñas

    4.0

    Comieron en 8 de marzo de 2025

    1. Global 4
    2. Comida 3
    3. Servicio 4
    4. Ambiente 3

    The pasta dishes were fantastic, the appetizers were good. The black spaghetti and the bolognese were absolutely delicious. The olive oil cake was not great but the pink pepper corn tuille was absolutely delicious. I wish it had been paired with a pan a cotta or something lighter than the olive oil cake.
    

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