Starters
Baked Goat CheeseUSD 12.00
Warm chevre, house basil pesto. Roasted garlic and red wine caramelized onions served with herbed crostini
Portobello CapreseUSD 14.00
Fresh mozzarella, heirloom tomato, grilled Portobello, fresh basil. Drizzled with balsamic reduction
Roasted Brussels SproutsUSD 13.00
Sautéed with dried chorizo, shaved parmesan cheeses and caramelized onions
Roasted Beets CarpaccioUSD 14.00
Thinly sliced roasted beets, baby arugula, fresh burrata, drizzled balsamic reduction
Pan Fried Duck PotstickersUSD 12.00
Ginger, garlic, Napa cabbage, leeks and shiitake mushrooms with a soy. Sweet chili. Lemongrass dipping sauce
Braised Pork TostadasUSD 12.00
Coleman natural kalua pork on crispy corn tortillas with a cilantro buttermilk sauce, caramelized onions and fresh cilantro
Crispy CalamariUSD 14.00
Panko crusted with a duo sauce of soy wasabi and marinara
Crispy Blue Crab CakeUSD 18.00
Served atop baby arugula with a grapefruit vinaigrette and pickled veggies. Drizzled with chili oil
Flat Breads
Farmer StyleUSD 14.00
Gorgonzola, sliced d'anjou pear, caramelized onions and drizzled with balsamic reduction
Pesto & SausageUSD 14.00
Homemade basil pesto sauce, Italian mild sausage and fontina cheese
The ClassicUSD 14.00
Fresh mozzarella, fresh tomatoes, basil and drizzled with E.V.O.O
Salads & Soup
Organic Baby GreensUSD 11.00
Organic baby greens with dried cranberries, cucumbers. Sweet roasted red bell peppers. Topped with walnut-crusted brie cheese and our house-made balsamic vinaigrette
Rustic TuscanUSD 10.00
Chopped romaine, cherry tomatoes, cucumber, mozzarella, olives, red onion, homemade croutons, balsamic vinaigrette
West EndUSD 11.00
Mixed greens, d'anjou pears, grapes, caramelized walnits, gorgonzola cheese, balsamic vinaigrette
Greens and BerriesUSD 11.00
Organic baby greens, avocado and fresh berries tossed with a grapefruit vinaigrette
Kale CaesarUSD 11.00
Baby kale, romaine, house made croutons, dried cranberries, parmesan tossed in a creamy Caesar dressing
New England Clam Chowdah
Award winning chowdah made with whole manilla clams
- CupUSD 8.00
- BowlUSD 12.00
Entrees
Chilled Blue Crab SaladUSD 23.00
Chilled super-lump blue crab served atop mixed baby greens and red cabbage with roma tomatoes, cucumbers, goat cheese and avocado in a tangy balsamic vinaigrette
Crustacean CrepesUSD 23.00
Homemade fresh crepes stuffed with shrimp and super lump crab in a light pink tomato sauce topped with diced tomatoes and fontina cheese
Atlantic Salmon Roman StyleUSD 24.00
Fresh Atlantic salmon sauteed with baby artichoke hearts, capers, in a white wine sauce mashed potatoes and French beans
Chipotle TequilaUSD 24.00
Homemade chipotle fettuccine with shrimp, onion, tomato, julienned red & green bell peppers, cilantro in a light creamy spicy tequila sauce
Crusted ChickenUSD 22.00
Classic chicken milanese style topped with arugula, cherry tomatoes and fresh mozzarella drizzled with e.v.o.o.
Crusted Pork LoinUSD 25.00
Coleman natural panko crusted oven roasted pork tenderloin in an apple pear cranberry chutney served with mashed potatoes and sauteed garden vegetables
Veal Ossobuco RaviolisUSD 19.00
Homemade raviolis served with mixed wild porcini mushrooms in a light garlic cream sauce
Angus CheeseburgerUSD 16.00
8oz. Angus beef burger, cheddar cheese, iceberg lettuce, onions, served with mixed green salad and French fries
Kale RaviolisUSD 18.00
Gluten free ravioli stuffed with fresh kale, mozzarella, fresh garden vegetables in a light creamy gorgonzola sauce
House Specialties
Crispy-Skinned Duck Leg ConfitUSD 27.00
Two crispy duck legs glazed with a blood orange reduction served with porcini mashed potatoes and seasonal vegetables sauteed in extra virgin olive oil
Angus Short RibUSD 33.00
Creekstone farms cabernet braised prime beef short ribs, garlic, parsnips, carrots, leeks, shiitake mushrooms, potatoes and baby spinach
Hunter's Style Lamb ShankUSD 33.00
Superior farms slow-braised lamb with shiitake mushrooms, tomatoes, celery, onions and carrots in a red wine sauce served atop risotto
Iron SteakUSD 27.00
6oz flat yron steak on a bed of a charred heart of romaine with black beans, fire roasted corn, roasted bell pepper, onion, tomato, blue cheese dressing
Cioppino Coastal StyleUSD 27.00
Fresh fish, wild shrimp, calamari, clams and Carlsbad mussels in a mild spicy tomato broth. Topped with grilled herb bread
Pan Seared BranzinoUSD 33.00
Filet of branzino in a creamy pesto sauce with an array of sauteed vegetables
Kids Menu
Crispy Chicken StripsUSD 8.00
Served with ranch dressing and French fries
Fettuccine AlfredoUSD 8.00
Mac & CheeseUSD 8.00
The classic
