Wau

For Dine-In - Lunch Special

$18. Monday - Thursday (11.30 AM - 2.30 PM)

Comes with Soup

• Mushroom Tofu Soup

  Shiitake mushroom, tofu puff in jujube broth

Choose 1 Side Dish

• Tropical Salad*

  Refreshing Mix of Mango, Lychee, Onion, Greens, Cashew and tomato in chili lime Dressing

• Crispy Wonton

  Chicken and shrimp dumplings fritter in sesame-sweet chilli sauce, 3 pcs

Choose 1 Main Entree

• Indonesian Nasi Goreng^

  Indonesian fried rice spiced with kicap manis (sweet soy sauce), shallots, garlic, ground shrimp paste, tamarind, and chili. Sauce containing Shrimp cannot alternate. Choice of: tofu / chicken / Beef +$3, or shrimp +$3

• Nasi Lemak* ^

  Malaysian signature dishes. Coconut rice served with curry chicken, and accompaniments of sambal shrimp, anchovies, hard-boiled eggs, fresh cucumber slices and salted peanuts (Shellfish: Cannot alternate)

• Char Kway Teow^

  Stir-fried (for that wok hei flavor) flat rice noodles in dark soy sauce, and chili, topped off with bean sprouts and chives. Choice of: tofu / chicken / Beef +$3, or shrimp +$3

• Claypot Tofu

  Tze-char-style braised tofu, simmered in gravy and topped-off with bok choy. Comes with side of jasmine Rice / Coconut Rice +$1.50 / Aromatic Chicken Rice +$1.50 on the side

• Dancing Mee

  Crispy wonton (shrimp-Chicken), ground chicken, bok choy, bean sprout with egg noodle with clear soup on side

• Malaysian Red Curry^

  Tofu puff, long bean, onion, tomato, okra, eggplant. Curry Contain dry shrimp. Choice of: tofu / chicken / Beef +$3, or shrimp +$3. Comes with side of jasmine Rice / Coconut Rice +$1.50 / Aromatic Chicken Rice +$1.50 on the side

Appetizers

• Roti CanaiUSD 9.50

  The OG. Fluffy, Malaysian/Singapore-Indian savory pancake served with coconut milk curry potato dipping. Roti: contain butter

• Roti Telur^USD 16.00

  Another popular roti option - stuffed with egg, onions, bell peppers, jalapeño

• Murtabak^USD 18.00

  Malaysian-Indian dish; pancake stuffed w. minced chicken, egg, onions, bell peppers, jalapeño

• Singapore Black Pepper Prawns^USD 28.00

  Prawns cooked with curry leaves, black pepper, garlic, and shallots. Michelin Guide's Point Of View 2022: "Black pepper prawns with curry leaves and garlic is favorited by bolder palates"

• Shrimp & Chicken Toast

  chicken and shrimp mince on mantou (as-it)

  • 4pcsUSD 14.00

• Wontons in Chili Oil^USD 10.00

  Chicken and shrimp dumplings in soy vinaigrette and chili oil

• Beef Nam Tok (Grilled Beef)^USD 25.00

  Spicy grilled beef, ground sticky rice seasoning onion, mint, tamarind. Choose how the grill cooked: Medium Rare, Medium, Medium Well. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

• Honey Chili Sambal Chicken Wings^

  Southeast Asian-Malaysian aromatic, and spicy. contain: sesame seed

  • 4 WingsUSD 16.00

• Satay Ayam* ^

  Chicken satay served with peanut sauce and pickled onion and cucumber

  • 4 SkewerUSD 14.00

• Savory Donuts^USD 13.00

  Chicken and shrimp mince, kaffir lime leaf, chili padi, oatmeal crust

• Wild Mushroom Medley in Coca-Cola SauceUSD 17.00

• Salt & Pepper Young Coconut^USD 17.00

  Young coconut meat tempura, salt and pepper style

• Cantonese Salt & Pepper Calamari^USD 18.00

  Battered in pepper, garlic, five spice, bell pepper w. sambal aioli

Soups

• Hainanese-Style Mushroom SoupUSD 8.00

  Shiitake mushroom and jujube broth. Choose: Veg+tofu / chicken / shrimp +$3 / seafood +$3

• Cantonese-Style Wonton SoupUSD 8.00

  Bok choy, wonton (shrimp & chicken- steam) in ginger stock

Salads

• Tropical Salad* ^USD 15.00

  Refreshing Mix of Mango, Lychee, Onion, Greens, Cashew and tomato in chili lime Dressing

• Isan-Style Larb Salad^USD 16.00

  Long beans, onion, mint leaf, lettuce and tomato, with choice of (ground chicken, shrimp +$3, Crabmeat +$14). Michelin Guide's Point Of View - Isaan-style larb with long beans and mint leaves, flavors are smartly layered with garnishes aplenty

• Crab Larb Salad - Isan Style^USD 30.00

  A fresh and flavorful Thai salad, Lump crab with long bean, onion, mint leaf, lettuce and tomato on house tangy lime dressing. Medium- mild spicy. Contain fish sauce

Signature Dishes

• Surf and Turf Malaysian Style* ^USD 88.00

  The kind of surf & turf plate anyone would LOVE. National dish nasi lemak with our special rendang beef, crispy lobster on homemade sambal sauce, anchovies-peanut, achar (nyonya Spicy Mixed Vegetable Pickle), aromatic coconut rice and don't forget shrimp chips. Proudly serve AS-IS (contain nut and shellfish)

• Rendang Beef^USD 28.00

  Caramelized beef curry, slow cooked braised in spices and coconut milk. Comes with side of jasmine Rice / Coconut Rice +$1.50 / Aromatic Chicken Rice +$1.50 on side FYI. based on "CNN Your Pick: World's 50 best food" 2017. Rendang Beef is #1 the best food in the world

• Northern-Thai Style Chilean^USD 40.00

  Steamed in fragrant banana leaves served w spicy Thai seafood sauce. Comes with side of Rice / Coconut Rice +$1.50 / Aromatic Chicken Rice +$1.50 on side MICHELIN Guide's Point Of View 2022: banana leaf-steamed Chilean sea bass is an all-out delight

• Pineapple-Flower Fish Curry^USD 38.00

  Sea bass in a tamarind coconut milk broth, with galangal flower and hint of fresh chili. Comes with side of jasmine Rice / Coconut Rice +$1.50 / Aromatic Chicken Rice +$1.50 on side. Gluten free, sauce contain fish sauce

• Singapore Chilli Crab^USD 42.00

  Is a Southeast Asian seafood dish that originated in Singapore. Our version is with lump crab meat in sweet, spicy, tangy, tomato based sauce, egg drop. Sauce proudly as-it to give the originality of real taste of singaporean. As is jumbo lump crab, there is no necessary to deconstruct and pick the crab. Served with side of Fry mantau (original) or / Steam mantau / jasmine Rice / Coconut Rice +$2 / Chicken Rice +$2

• Ayam Penyet^^USD 24.00

  Crispy Thight Chicken smash with chilli padi, onion, lemongrass, limeleaf. Choice of rice: jasmine rice / coconut rice +$2 / chicken rice +$2

• Claypot Golden TofuUSD 18.00

  Tze-char-style braised tofu, simmered in gravy and topped-off with bok choy. Comes with side of jasmine Rice / Coconut Rice +$1.50 / Aromatic Chicken Rice +$1.50 on side

• Malaysian Red Curry^^

  Tofu puff, long bean, onion, tomato, okra, eggplant. Curry Contain dry shrimp cannot be removed. Choice of (jasmine rice, Chicken Rice +$1.50, Coconut Rice +$1.50). Choice of:

  • ChickenUSD 20.00
  • ShrimpUSD 23.00
  • SeafoodUSD 23.00
  • TofuUSD 20.00

• Stir Fried KangkungUSD 22.00

  Stir-fried water spinach, okra, eggplant cooked with fermented bean curd sauce and topped-off w chili. Contain oyster sauce By request: vegan, gluten-free. Choice of (jasmine rice, Chicken Rice +$1.50, Coconut Rice +$1.50)

• Charred Lobster TailUSD 40.00

  With Singaporean noodle salted egg and our homemade sambal on side. Gluten free: request for rice noodle

• Indonesian Rawon (Oxtail Soup)USD 32.00

  A traditional Javanese oxtail beef broth with a buah keluwak spices. Comes with rice one side: Jasmine rice / Coconut rice +$2 / Chcicken Rice +$2

• Farmers Krapow Basil - Ground Chicken with Egg^USD 20.00

  Stir-fried ground chicken with Thai basil, onion, birds eye chili, basil, tomato and sunny side egg on top. Contain fish sauce can be removed by request. Choice of rice: Jasmine Rice / Coconut rice +$1.50 / Chicken rice +$1.50

Legendary Rice Dishes

• Nasi Lemak* ^USD 26.00

  Malaysia's national dish, as rich in culture as they are in flavor, this is a great introduction to Malaysian cuisine as you can sample various Malaysian signature dishes. Coconut rice served with curry chicken, and accompaniments of sambal shrimp, anchovies, hard-boiled eggs, fresh cucumber slices and salted peanuts (Shellfish: Cannot alternate)

• Nasi Mawut Indo-Mie Goreng^

  Goreng: Indonesian fried rice and Indo-mie noodle combination spiced with kicap manis (sweet soy sauce), shallots, garlic, ground shrimp paste, tamarind and chilli. Contain: Shelfish on the sauce. Choice of:

  • ChickenUSD 20.00
  • ShrimpUSD 23.00
  • SeafoodUSD 23.00
  • TofuUSD 23.00

• Crab Fried RiceUSD 22.00

  Fragrant jasmine rice is seasoned with garlic and butter, then tossed with scrambled egg, jumbo lump crabmeat, tomato and scallions. Can be made gluten free by request

• Roasted Hainanese Chicken RiceUSD 26.00

  A Singaporean staple and equally popular counterpart of the boiled version. Crispy chicken served with rice steeped in chicken stock, soy, ginger, chili. Gluten free by request

• Bone Marrow Fried Rice^USD 28.00

  Thai birds eye chili base, beef bone marrow, egg packed with a kick to balance the richness

• Thai-Style Basil Fried Rice^USD 18.00

  Cooked with onions, bird's eye chili, basil. Contain: soy sauce, egg & fish sauce can be removed by request. Choice of: tofu, or chicken, or shrimp +$3, or seafood +$3

• Butter Garlic Fried RiceUSD 18.00

  Crispy garlic, scallions butter and chef's love. Contain soy sauce egg and butter can be removed by request. Choice of chicken, shrimp +$3, seafood +$3, tofu

Hawker Noodles

• Crab + Seafood Singapore Laksa Curry^USD 40.00

  A popular hawker noodle soup that full with flavour in slightly spicy coconut milk broth. Mix Egg noodle and thin rice noodle, fofu puff, beansprout, cucumber, mint, seafood (shrimp, squid, fishball) and jumbo lump crab meat. Gluten free by request (no fish ball, no egg noodle)

• WAAAU Noodle

  The name already describe it. Contain: Egg (can be removed) - Noodle is egg noodle (cannot be subs). Sauce contain soy sauce (cannot be removed). Please choose protein:

  • Lobster TailUSD 64.00
  • TofuUSD 26.00
  • ChickenUSD 26.00
  • ShrimpUSD 34.00
  • SeafoodUSD 34.00

• Singapore-Style Char Kway Teow^USD 17.00

  Stir fried (for that wok hei flavor) flat rice noodles in dark soy sauce, chili, topped off with bean sprouts and chives. Contain egg can be removed by request. Choice of: tofu, or chicken, or shrimp +$3, or seafood +$3

• Pad Kee Mao (Drunken Noodles)^USD 17.00

  Flat rice noodles cooked in Thai chili paste, basil and onions, bell peppers and egg. Contain fish sauce can be removed by request. Choice of: tofu, or chicken, or shrimp +$3, or seafood +$3

• Bangkok-Style Pad Thai*USD 17.00

  Sauteed tamarind noodles with five spice tofu, preserved radish, chives and bean sprouts. Contain egg and fish sauce can be removed by request. Choice of: tofu, or chicken, or shrimp +$3, or seafood +$3

• Pad See EwUSD 17.00

  Thai rice noodles fried in light and sweet soy sauce, onion, bok choy. Contain egg and fish sauce can be removed by request. Choice of: tofu, or chicken, or shrimp +$3, or seafood +$3

• Singapore Laksa^USD 25.00

  Egg noodle and vermicelli noodle soup in a rich curry coconut milk broth, laksa leaves, cucumber, mixed seafood, tofu puffs and bean sprouts. Gluten free / Vegetarian by request

Dessert

• Thai TiramisuUSD 14.00

  Creamy, rich, lightly bitter finish courtesy of the addition of a dash of milk tea

• Lychee Crème BruleUSD 12.00

  Custard infused with lychee nut crowned with caramelized jaggery sugar

• Sweet Cigars with Coconut KayaUSD 14.00

  Fried Banana & Jackfruit with Coconut - Pandan Kaya sauce. No dairy

Sides

• Fried EggUSD 3.50

• Shrimp CrackersUSD 3.00

• Boiled Fried Egg (2)USD 5.00

• AcharUSD 6.00

  Southeast Asian pickles. Contain Nut, sesame seed, Pineapple. Medium spicy (as it- cannot be removed)

• Bok Choy SideUSD 10.00

  Choose: Stir fry with garlic soy sauce or Steam only

• Mix VeggiesUSD 10.00

  Steamed or stir fried

• Sambal (Hot Sauce - 2 Kind)USD 5.00

  Sambal: Comes with 2 kinds merah (red) and hijau (green - the most spicy)

• Jasmine RiceUSD 2.50

  jasmine rice is a long-grain variety of fragrant rice

• Coconut RiceUSD 4.00

  Jasmine rice that cooked with coconut milk, and pandan leaf

• Aromatic Chicken Rice

  Jasmine rice that is cooked with chicken stock

• Steam / Fried MantauUSD 4.00

  Chinese steamed/fried bun, is a white and soft type of steamed bread

• Extra Topping on Food

  • Veg & Tofu / ChickenUSD 4.00
  • Shrimp / Squid / BeefUSD 6.00

Beverages

• Butterfly Lychee LemonadeUSD 6.50

  Homemade butterfly pea tea (little blue flower native to Southeast Asia) that changes from rich blue to vibrant magenta right before your eyes!! Magic!!

• Thai Iced TeaUSD 6.50

  Traditional spiced and sweetened tea. Contains Dairy

• Mexican CokeUSD 5.00

  Made with cane sugar

• Diet CokeUSD 4.00

• Saratoga Sparkling

  Saratoga Sparkling Water comes in Saratoga's iconic blue glass bottle. With just the right amount of bubbles, Saratoga has a champaign-like texture that helps clean the palate and compliments the flavors of other food and drinks

  • Small (12 oz)USD 6.00
  • Large (28 oz)USD 12.00

• Saratoga (Still Water)

  Saratoga Springs, a U.S. spring water, is on a par with Europe's best. It continues to be harvested from the same New York / New England mountain range since 1872

  • 28 oz / 828 mlUSD 9.00

Our Top Shelf

Whiskey

for 2 Oz (serve neat/shot or on the rock)

• Kikori-Rice WhiskeyUSD 16.00

  Appearance / Colour: Golden. Nose / Aroma: Fragrant floral, caramel, tree fruits, vanilla. Palate / Taste / Flavour: Velvety, melon, toasted almonds, tart apple, oak, sherry. Finish: Clean, bright

• Elijah Craig RyeUSD 16.00

  Aroma: Dark chocolate with spices and a hint of smoke. Taste: Rich baking spices and honey backed up with smooth oak influence. Finish: Long and lingering

• Knob Creek-RyeUSD 16.00

  Color: Shades of gold to light amber. Taste: Bold rye spiciness with undertones of vanilla and oak. Aroma: Expansive notes of herbs and rye with nuances of oak

• Blanton's - BourbonUSD 24.00

  Blanton's Original set the standard for single barrel bourbons in 1984. Best served neat or on the rocks. Bottled at 46.5% alcohol by volume

• Basil Hayden's - BourbonUSD 18.00

  Kentucky Straight- Bourbon Whiskey Aroma: Charred oak and sweet notes of vanilla & caramel with hints of dried fruit. Taste: Charred oak flavor that is complemented with sweet brown sugar, a touch of black pepper, and dried fruit to round it out. Finish: A pleasant, lingering charred oak finish with a touch of dried fruit

• Evan William - BourbonUSD 14.00

  Color: Medium Amber. Nose: Light with deep vanilla and mint. Taste: Notes of oak, brown sugar and caramel. Finish: Medium to long

• Yamazaki 18

  Nose: Truffles, thick bitter marmalade and resin. Potpourri and heavy Oloroso sherry. Palate: A rich, bittersweet palate with heather roots, cigar leaves, honey, toffee apples, plum wine and black pepper. A touch of rancio, perhaps. Finish: Long, fruity, marmalade-led finish

  • 2 ozUSD 180.00

• Balvenie 21 Portwood - Single MaltUSD 80.00

  Tasting Notes: Nose: Sweet fruit and Oloroso sherry notes, layered with honey and vanilla. Taste: Smooth and mellow with beautifully combined flavours ~ nutty sweetness, cinnamon spiciness and a delicately proportioned layer of sherry. Finish: Long and Warming

• Hakushu 12 - Single MaltUSD 47.00

  Color: Champagne gold. Nose: Basil, pine needle, green apple. Palate: Sweet pear, mint, kiwi. Finish: Green tea, subtle smoke

• Lagavulin 16 - Single MaltUSD 38.00

  Intense aroma of peaty smoke, wood spices and Earl Gray tea. Notes of peat, rich smoke and salty tang, which are balanced by subtle hints of vanilla and honeyed oak. Finish is incredible and intense, with complex notes of sweet caramel and fruits belying bolder notes of peat and smoke

• Oban 14 - Single MaltUSD 33.00

  Nose: Smoky, maritime nose with hints of sticking plasters and toffee brittle. Palate: Smoky, creamy palate with notes of marmalade, toffee apples and pear cider. A development of cloves comes late palate. Finish: A long, malty finish with toasty oak and spice. Overall: A true classic, Oban's 14 year old is a great coastal dram for lovers of lightly smoked, fresh malts

• Yamazaki 12 - Single MaltUSD 37.00

  Nose: Floral character, jasmine, cinnamon, candied orange, peach and red apple. Plenty of nut oils and tropical fruits. Flavor: Full-bodied and smooth. Sweet with vanilla, citrus notes with an undercurrent of spice just underneath all the candied notes balancing dusty cigarette ash and cedarwood dryness. Finish: Lingering with fruit and spice notes. Woody and sweet - dried apricots, peaches, pineapple

• Hibiki Harmony - BlendedUSD 27.00

  Nose: Red berries, green apple and layers of rich honey. Palate: Melted butter and caramelised dates. A hint of fragrant sandalwood develops into warming, oak-y spice. Finish: Brown sugar, citrus peels, white grape and black pepper

• The Macallan Rare Cask WhiskUSD 115.00

• Macallan 12USD 22.00

• Macallan 15USD 36.00

• Macallan 18USD 70.00

• Macallan 25USD 750.00

• Heaven Hill - BourbonUSD 18.00

  Color: Golden amber. Aroma: Warm notes of vanilla, honey, and a rich caramel sweetness. Taste: Smooth, warm and sweet with a subtle rye spice note; caramel and honey mingle with just enough oak and char to round out the richness. Finish: Long, lingering

Other

for 2 Oz (serve neat/shot or on the rock)

• Bhakta 27:07USD 24.00

  From Bhakta Spirits90% Calvados and 10% Armagnac aged 7 to 27 years. 27-07 tempts the palate with a bold flavor profile rooted in Calvados and kissed by Armagnac. Autumnal aromas of Calvados collide with the floral richness of Armagnac. A smoky finish rounds out the flavor profile of this rule-bending dram. 27 years at its oldest, and 7 years at its youngest, 27-07 embodies a remarkable age statement for its class

• Bhakta 50

  Bhakta: Brandy is the rarest spirit known to mankind. A blend of 8 Armagnac vintages 50-152 years old. Bhakta 50 Year inaugural release includes 38 unique barrels, each with a blend of 8 vintages – 1868 to 1970. The blend is then finished in Islay Whisky casks for two weeks creating an exquisite marriage

  • 2 ozUSD 117.00

• Batavia ArrackUSD 14.00

  Arrack is a distilled alcoholic drink typically produced in India, Sri Lanka and Southeast Asia, made from the fermented sap of coconut flowers or sugarcane, and also with grain or fruit depending upon the country of origin. It is sometimes spelled arak, or simply referred to as 'rack or' rak Made from sugar cane and fermented red rice, and bottled at elevated proof without aging, Batavia Arrack van Oosten combines smoky fruitiness with a vegetal funk that soaks up tea, lemon, and sugar

• Courvoissier VSOPUSD 18.00

  Courvoisier V.S.O.P has a medium length finish as the meal-like progression of this cognac reaches its end with desert flavors of raisins, coffee and vanilla cake

• Rochelt ElderberryUSD 145.00

• Rochelt GrapeUSD 83.00

• Rochelt QuinceUSD 83.00

Tequila / Mezcal

For 2 Oz (serve neat/shot or on the rock). +$2 for cocktail

• Clase Azul PlataUSD 38.00

  Color: Silver tequila, clear. Body: Full of body but not too strong. Aroma: Herbal and citric notes, very smooth. Taste: Very big mouth-feel and long, often sweet after taste

• Clase Azul ReposadoUSD 46.00

  Mexico - An ultra-premium Tequila made of 100% Tequilana Weber Blue Agave. The 8 month aging gives this sipping Tequila an amazing balance, body and flavor. Each bottle is hand-made and hand-painted by artisans in a small village in Mexico, so each one is a unique piece

• Clase Azul GoldUSD 67.00

  Clase Azul Tequila Gold is an incomparable tequila joven, a blend that combines Clase Azul Tequila Plata with a special reposado tequila matured in French oak casks and an eight-year-old Extra Añejo aged in American whiskey casks and finished in sherry casks

• De Nada RepoUSD 16.00

  Tequila Resposado, Silky aged tequila showcasing mouthwatering notes of almond, cinnamon, caramel, and vanilla

• Partida RepoUSD 18.00

  Natural and beautiful light amber color with golden tones, transparent and clean, brilliant and full bodied. Notable aromas of vanilla, cooked agave, caramel, butter, bourbon, hazelnut and almond. These aromas are confirmed in the mouth. This amazing Reposado is the result of a great base of Tequila Blanco, the right cask selection and the perfect age timing

• Clase Azul Guerrero [Mezcal]USD 84.00

  Tasting Notes: Color: Crystal clear with light straw-colored highlights. Body: Full bodied. Aroma: Grapefruit skin, fresh wood, rosemary, peanut oil

• Ilegal Repo [Mezcal]USD 19.00

  Double distilled in the Santiago Matatlan Valley of Oaxaca, Mexico. Ilegal Reposado is aged for 4 months in American oak barrels. The barrel aging makes this a great Mezcal to serve to friends who don't like Mezcal

• Ilegal AnejoUSD 22.00

  Mexico - Aged for 13 months in American Oak, French Oak, and bourbon casks. Nose of maple, clove, and bitter orange. Mellow flavors of dark chocolate, vanilla, smoke and sweet agave on the palate, followed by a full, rich finish

• 1800 CristalinoUSD 20.00

• Casamigos BlancoUSD 17.00

• Don Julio 1942USD 52.00

• Jose Cuervo DiamenteUSD 16.00

Gin / Vodka / Sochu

For 2 Oz (serve neat/shot or on the rock). +$2 for cocktail

• Moutai Kweichow BaijiuUSD 75.00

  Moutai Prince Chiew (53% ABV, aged for 3 years) is sharp on the nose with prominent acetone and ethanol. On first taste, it is reminiscent of a very rough vodka, followed by soy sauce notes. It has a lot of structure in the mid palate but a sharp short finish

• Mugi Hokka SochuUSD 14.00

  This 100% barley shochu is made using the softest strike water in Kagoshima Prefecture

• Wheatley (House)USD 15.00

  Pure and crisp on the nose. The fresh and clean taste finishes with hint of soft vanilla. This is the way vodka should taste

• Grey GooseUSD 16.00

• Tito'sUSD 16.00

• Haku VodkaUSD 15.00

  Made with 100% Japanese white rice. Haku® has an unparalleled soft, round, and subtly sweet taste

• Ford's Gin (House)USD 15.00

  London dry gin. Neutral spirit flavored with juniper and other botanicals

• Hendrick'sUSD 16.00

• Monkey 47USD 18.00

• SipsmithUSD 15.00

Cocktails

• Bubble TroubleUSD 17.00

  Lychee, Mango Pearls, Ginger and Nigori Sake

• Kaya KillerUSD 17.00

  The flavors of Kaya spun into a Painkiller cocktail with Rum, Coconut and Pandan Leaf and flaming Absinthe

• HarimauUSD 17.00

  Vodka, Goji Berries, Pineapple Amaro, Basil and Lime

• Lasso the MoonUSD 17.00

  Gin, Blue Lotus Flowers, Maraschino and Clarified Lemon

• Wau-LahUSD 17.00

  Mezcal, Sochu, Ginger, Grapefruit and Seltzer

• Api-ApiUSD 17.00

  Tequila, Housemade Sriracha, Mango and Black Lava Sea Salt

• The StraitsUSD 17.00

  Rye, Passion Fruit, Dry Vermouth and Amaro with a Bitter Coffee Rim

• Smoked Old FashionedUSD 20.00

  Banana Leaf Smoke, Bourbon, Banana, Jaggery and Eucalyptus

• Kemesraan (Warm Cocktail)USD 17.00

  Junmai Sake, Hibiscus, Mulling Spices

• Singapore SlingUSD 18.00

  Is a gin-based sling cocktail staple of Singapore. Gin, cherry hearing, pineapple juice

• HighballUSD 15.00

  toki whisky in a japanese-style highball with soda from our suntory highball machine

Celebration Shots

• Celebration Shots

  Signature Cocktails or any Spirit. Choose Cocktail: Wau-lah / Api-Api / Moon Kite. Spirit pricing may vary

  • 4 forUSD 20.00
  • 5 forUSD 25.00
  • 6 forUSD 30.00

Red Wine

• Super Tuscan: Tenuta dei Sette Cieli Yantra '20, ItalyUSD 16.00

• Cabernet Sauvignon: Whitehall Lane Tre Leoni '18, NapaUSD 19.00

• Chianti Classico: Castello di Volpaia '20, ItalyUSD 16.00

• Rioja: Bodegas Muga Reserva '18, SpainUSD 22.00

• Tempranillo: Familia Torres Celeste Reserva '17, SpainUSD 110.00

• Pinot Noir: Famille Dubard, FranceUSD 16.00

  Fresh red fruit and berries, bright, light to medium body, smooth tannin.

White Wine

• Albarino: Familia Torres Pazo Bruxas '21, SpainUSD 16.00

• Pinot Grigio: Era Organic '21, ItalyUSD 16.00

• Sancerre: Domaine Fleuriet, '21, FranceUSD 19.00

• Fume Blanc: Grgich Hills '19, Napa ValleyUSD 22.00

• Lilet Blanc (Aperitif)USD 14.00

• Grenache Blanc: Bonny Doon le Cigare Orange, CaliforniaUSD 15.00

  Juicy and fresh, tangerine, medium body, light skin contact and tannin

Bubbles

• Jeio Prosecco Superiore DOCG, NVUSD 16.00

• Schramsberg BrutUSD 16.00

Rosé

• Peyrassol la Croix, Cotes de ProvenceUSD 16.00

Sake

• SOTO Junmai

  Chilled. Clean and light on the palate, apple, soft rice, touch of umami

  • 180 mlUSD 9.00

• Sho Chiku Bai Nigori

  Chilled. Silky fruit flavors and satisfying rice custard finish

  • 375 mlUSD 20.00

• SOTO Junmai Daiginjo

  Dry, crisp, lively, fruity, juicy and smooth, hints of pecan & green tea

  • 300 mlUSD 40.00

Beer

• Tiger - Singaporean Lager, Pale Lager ABV 5% SingaporeUSD 8.50

• Other Half Green City IPA, Brooklyn, Hazy Double Dry Hopped IPA, Hops: Centennial, Citra, Simcoe ABV 8.4%USD 9.00