Water Tower Grill & Bar

Tapas & Share Plates

• Ahi CrudoCAD 17.75

  Seared rare Ahi tuna on baby romain hearts, mango salsa, basil pesto, chilli lime and tortilla strips

• Benchmark CarpaccioCAD 17.50

  Thin slices of seared Tenderloin with fried capers, arugula, rye crisps and garlic aioli

• Mediterranean ShrimpCAD 16.75

  Bite-sized shrimps tossed with artichokes, grape tomatoes, and fresh garlics, then drizzled with a brandy balsamic reduction. Served with a garlic toast

• CalamariCAD 16.50

  Crispy calamari served with jalapeños, frizzled onion and tzatziki sauce

• Afghani Tikka KebabCAD 16.75

  Yogurt and spice-marinated charbroiled chicken skewers served with kachumber salad, mint and tamarind chutney

• Kimchi KotheyCAD 15.75

  Pan-fried dumplings stuffed with seasoned pork and kimchi, then served over sesame-infused tomato chutney

• Bour-SchettaCAD 13.50

  Boursin spread crostini topped with ripe tomatoes, garlic, basil and balsamic glaze

• Vegetable PakorasCAD 14.75

  North Indian style of mix vegetable fritters served with tangy tamarind and mint chutneys

• Bocconcini CroquettesCAD 14.50

  Crispy beer battered bocconcini, flash fried basil leaves, and red pepper aioli

• Bacon-Wrapped PerogiesCAD 16.50

  Bacon-wrapped cheese perogies served with adobo sour cream

• Artichoke Spinach DipCAD 17.00

  A house blend of artichoke hearts, spinach, roasted garlic and cream cheese served with a naan bread or tortilla chips

• Chicken WingsCAD 16.75

  A pound of crunchy chicken wings, with your choice of; Real Honey and Garlic, Whiskey BBQ, Mango Habanero, Traditional Hot, Lemon Pepper, or Salt & Pepper

• Classic NachosCAD 20.00

  Homemade corn tortilla chips smothered in shredded mozzarella and cheddar cheeses, topped with diced bell peppers, chopped red onions, fresh tomatoes, and spicy jalapeños. Served with Pico de gallo and sour cream

Mains

Green Affair

• Soup of the DayCAD 8.50

  House-made, fresh daily. Served with a slice of garlic toast

• Tropical TostadasCAD 20.25

  Crisp corn tortillas, chiffonade lettuce, seasoned shrimp or chicken, fresh mango salsa, sour cream and avocado purée

• Salmon & Beet SaladCAD 23.50

  Oven-roasted Norwegian salmon, garden greens, pickled beets, cucumber slices, grape tomatoes, toasted almonds, herb cream cheese, honey balsamic dressing and a garlic toast

• Baja Steak SaladCAD 23.50

  AAA Benchmark Angus sirloin, seasonal mixed greens, assorted bell peppers, red onions, drizzled avocados and corn tortilla strips with chilli-lime vinaigrette

• Cobb SaladCAD 21.50

  Romaine hearts, baby spinach, grilled chicken breast, shredded cheese, crisp bacon, sun-dried cranberries, sliced egg, grape tomatoes, avocado purée, ranch dressing and a garlic toast

Grain Crave

• Indian Butter ChickenCAD 22.50

  Tandoor-spiced, oven-baked chicken thighs braised in homemade tomato curry sauce, aromatic steamed rice with grilled naan. Spicy options available

• Thai LunchCAD 21.25

  Breaded chicken breast, Thai slaw, honey garlic red curry sauce, sesame seeds, lemon juice, cilantro and jasmine rice

• Fajita Rice BowlCAD 21.25

  Grilled flank strips, assorted peppers, red onions, baby spinach, mushrooms, drizzled with salsa Rojas and served over Mexican rice

• Chicken FarfalleCAD 23.50

  Bow tie shaped pasta, sautéed with mushrooms, parmesan cream sauce, and grilled chicken. Served with a garlic toast

• Traditional LasagneCAD 24.50

  Beef Ragù filled layers of fresh lasagne smothered in bachemel sauce and baked with cheese in a fine cast iron pan. Served with starter salad and a garlic toast

Casual Fair

• Fish and ChipsCAD 21.75

  English-style beer-battered haddock fillets served with french fries, tartar sauce, apple coleslaw and a lemon wedge

• ChimichangaCAD 22.50

  A deep-fried, king-sized burrito stuffed with flank steaks, grilled peppers, onions, refried beans, grated cheese, salsa roja, then topped with sour cream, and pico de gallo. Served with Mexican rice or french fries

• Steak SandwichCAD 23.50

  AAA Benchmark sirloin topped with grilled onions, sautéed mushrooms and a garlic toast

• Grilled Chicken ClubCAD 21.25

  Charbroiled chicken breast topped with smoked bacon, swiss cheese . Served on a brioche bun with roasted garlic aioli, lettuce, tomatoes, onions, ​and pickles

• Philly Cheese SteakCAD 21.50

  Thinly sliced benchmark ribeye steak on a texas garlic toast topped with caramelized red onion, bell peppers, mushrooms and melted swiss cheese

• Gourmet BurgerCAD 21.25

  Benchmark coarse chuck stacked with smoked bacon, cheddar cheese, sautéed mushrooms, fresh lettuce, tomatoes, onions, and pickles on a brioche bun

Signatures

• Chef's Special

  Please ask your server for Chef's special

• Blackened SalmonCAD 27.25

  Norwegian salmon served with mango Fresca, seasonal sautéed vegetables, and herbed baby potatoes

• Garlic Jumbo PrawnsCAD 26.75

  Lemon butter-glazed, sautéed jumbo prawns served with seasonal vegetables and aromatic steamed rice

• Chicken Cordon BleuCAD 28.50

  Oven-baked Chicken roulade filled with swiss cheese and ham, covered in a creamy mushroom sauce, with seasonal vegetables, and herbed baby potatoes

• Indian ExpressCAD 25.75

  Tandoor-inspired grilled Chicken thighs, kachumber salad, cumin roasted potatoes, crispy naan, mint and tamarind chutneys

• Carne AsadaCAD 24.50

  Marinated Benchmark Angus flank steak served with Mexican rice, refried beans, grilled jalapeños, salsa rojas, salsa verde, and Tabor corn tortillas

• JagerschnitzelCAD 24.75

  Our take on this staple German diet comprises hand-breaded classic pork cutlet, creamy mushroom sauce, sauerkraut, and home-cut fries

• Steak FritesCAD 36.75

  14 oz. Bone-in rib eye steak served with home cut fries and pan reduced peppercorn sauce

• Surf & TurfCAD 37.25

  AAA sirloin steak topped with garlic jumbo prawns, seasonal vegetables and herbed baby potatoes

• Charbroiled Steaks

  Benchmark Angus steak served with seasonal vegetables and herbed baby potatoes. Please feel free to ask your server for substitutions and add-on options available

  • 8 oz. Filet Mignon with Herbed Compound ButterCAD 36.25
  • 12 oz. New York Strip LoinCAD 36.50

Enhance Your Entree

• Garlic Jumbo Prawns

  • 4 ozCAD 13.75

• Sautéed Button MushroomsCAD 6.50

• Hasselback PotatoesCAD 5.50

• Peppercorn SauceCAD 3.00

• Starter saladCAD 5.00

Kids Menu

• Junior Fish and ChipsCAD 13.50

  English-style beer-battered haddock fillet, served with french fries, tartar sauce and a lemon wedge

• Mini JagerschnitzelCAD 13.50

  A classic pork cutlet served with creamy mushroom sauce, sauerkraut, and home-cut french fries

• Junior PastaCAD 13.50

  Bowtie shaped pasta sautéed with mushrooms, Parmesan cream sauce, and grilled chicken. Served with a garlic toast

• Chuck SlidersCAD 13.50

  Benchmark Angus chuck patties, cheese, mayonnaise, brioche bun, ketchup, mustard and french fries or house salad

• Grilled Cheese SandwichCAD 11.50

  Served with home cut fries

• Chicken FingersCAD 12.50

  Chicken tenders served with french fries and plump sauce

• Sweet FriesCAD 9.50

  Basket of sweet potato fries with aioli dip

• Home Cut FriesCAD 7.50

  Basket of fresh home-cut fries served with ketchup

• Fountain SodasCAD 3.00

  Pepsi, Diet Pepsi, 7up, Ginger ale, Iced tea (1 free refill)

• Milk / Choco MilkCAD 3.00

• JuicesCAD 3.50

  Orange Juice / Apple Juice / Cranberry Juice / Guava Juice

• Grizzly Paw Premium SodaCAD 5.00

  Root Beer / Cream soda / Orange cream soda / Cherry Cola

• Craft Soda FloatsCAD 6.50

  Root Beer / Cream soda / Orange cream soda / Cherry Cola

Dessert Menu

• Desserts of the WeekCAD 10.00

  Please ask your server for today's Dessert specials

• Crème BrûléeCAD 8.75

  Traditional, homemade custard (flavour may vary)

• Chocolate Lava CakeCAD 8.75

  Chocolate cake with warm gooey chocolate filling served with vanilla ice cream

• Warm Chocolate CakeCAD 8.75

  Cacao and plant-based ingredients topped with heavy chocolate glaze, served warm with a scoop of Vanilla ice cream

• Apple CrispCAD 8.75

  Warm apple crisp topped with a granola crumble crust, and caramel sauce. Crowned with a scoop of a vanilla ice cream

• Haskap CheesecakeCAD 8.75

  Light, fluffy, citrus-infused no-bake cheesecake served with prairie hill farm's haskap coulis

• Create Your OwnCAD 8.75

  A large scoop of vanilla ice cream served with haskap coulis and choice of your Liqueur

• Dessert CoffeesCAD 8.00

  Feeling full? Why not indulge in one of our specialty coffees? A combination of liqueurs (1 oz.) and freshly brewed coffee served with whipping cream and cherry!

One for the Road!

A full list of single malt selections is available. Please drink responsibly

• Balvenie Caribbean Cask 14 YearsCAD 10.25

• The Macallan 12 Years Old Double CaskCAD 9.75

• Dalwhinnie 15 YearsCAD 9.75

• Forty Creek ConfederationCAD 8.75

• Hennessy CognacCAD 8.25

• Grand MarnierCAD 7.25

• LimoncelloCAD 7.25

• DrambuieCAD 7.25

Specialty Coffees

A combination of Lavazza espresso and liqueurs (1 oz.)

• EspressotiniCAD 8.50

  Lavazza espresso, Smirnoff Vodka & Kahlua coffee liqueur

• The Lavazza DreamCAD 8.50

  Espresso, whisky, sugar & fresh cream

• Iced LavazzaCAD 8.50

  Espresso, Baileys and cold milk

• The Warm BlastCAD 8.50

  Lavazza espresso, Disaronno, Hennessy, fresh cream & cocoa powder

• EspressoCAD 4.00

  Single shot

• DoppioCAD 5.50

  Double shot

• Cafe MacchiatoCAD 4.50

  Espresso & milk foam

• AmericanoCAD 4.50

  Espresso & hot water

• Cappuccino / LatteCAD 5.00

  Espresso, hot milk & milk foam

• Coffee MochaCAD 5.50

  Espresso, chocolate sauce, streamed milk & whipped cream

• Cafe AffogatoCAD 5.00

  Espresso and scoop of Vanilla Ice Cream

• Extra ShotCAD 1.50

  An extra shot can be added to any of above espressos