Walnut HIlls Restaurant

Appetizers

• Fried Oysters

  Crusty lightly mealed fresh Gulf oysters

• Tomato Aspic

  A Southern favorite

• Onion Rings or Fries

  Fresh cut and hand battered

• House Made Pimento Cheese and Cajun Sausage

  Served with flatbread crackers

• Shrimp Cocktail

  Fresh Gulf Shrimp boiled and served with house cocktail sauce

• Fried Dill Pickles

  Served with ranch dressing

• Crab Cakes Louisa

  Fresh Gulf crab meat, red and yellow peppers served on a bed of summer greens with Mississippi Comeback Sauce

• Fried Green Tomatoes

  Served either with or without our crawfish cream sauce

Soups & Salads

All dressings house made: Blue Cheese, Balsamic Vinaigrette, Thousand Island, Ranch, Honey Mustard, Red Wine Vinaigrette, and Poppy Seed

• House Salad

  Fresh mixed greens, cherry tomatoes, shredded carrots, candied cranberries, cheese

• Chef Salad

  Made with turkey, ham, and cheese

• Chicken or Shrimp Salad Stuffed Tomato

  Served with olive sandwiches and tomato aspic

• Salmon Salad

  Pan-seared wild-caught Atlantic salmon served over a large salad

• Crab Cake or Oyster Salad

  Two crab cakes or fried oysters served over a large salad

• Summer Salad

  Tomato stuffed with chicken or shrimp salad, fresh fruit, tomato aspic, and olive sandwiches

• Chicken Salad

  Grilled or fried chicken, mixed greens, Granny Smith apples, red bell peppers, and poppy seed dressing

• Vegetable Beef Soup

  Savory soup chock full of fresh garden vegetables

• Seafood Gumbo Eppinette

  Award-winning authentic French waterfront gumbo

• Chicken & Sausage Gumbo

  Made with chicken and Mississippi Country Pleasin' Sausage

Po-boys & Sandwiches

Po-Boys served on toasted authentic New Orleans French Bread with tartar sauce and batter fries or cole slaw

• Shrimp Po-Boy

  Made with fresh Gulf shrimp

• Oyster Po-Boy

  Jed's fresh gulf oysters

• Catfish Po-Boy

  Mississippi farm raised catfish

• Roast Beef Po-Boy

  Made from inside round beef roast, cooked in our kitchen on our Gambino Bread with tomatoes and lettuce

• Sausage Po-Boy

  Manda smoked sausage

• Crab Cake Po-Boy

  Made with fresh Gulf crabmeat

• Walnut Hills Burger

  Made from fresh ground chuck

• Chicken Salad Sandwich

  Salad made daily, served on whole wheat bread with cole slaw

• Club House Sandwich

  Made with turkey, ham, bacon and cheese

Entrees - House Favorites

• Walnut Hills Fried Chicken

  World famous award-winning Southern plantation fried chicken served with choice of two sides

• Fried or Blackened Catfish

  Hot iron skillet or deep fried Mississippi farm-raised catfish with mashed potatoes, lemon asparagus, and brown butter sauce

• Shrimp and Grits

  Grilled Gulf shrimp served over a bed of "Grits Girl" grits with tasso ham and sausage

• Boiled Shrimp Dinner

  Fresh Gulf shrimp served with cole slaw and French bread

Entrees

All Entrees served with choice of two sides.

Seafood

• Fresh Wild-Caught Atlantic Salmon

  Served over a bed of stone ground grits, fresh spinach and a lemon butter sauce

• Red Fish Almondine

  served over angel hair pasta with light cream sauce

• Seafood Platter

  Fried or grilled catfish, Gulf shrimp, oysters, and one crab cake

• Fried Oyster Dinner

  Six of our select fresh Gulf oysters

• Fried Shrimp Dinner

  Hand-battered Gulf shrimp

Steak & Pork

• Barbecued Baby Back Pork Ribs

  Best ribs south of St. Louis and east of Forth Worth, served with choice of two sides

• Filet Mignon, 6 oz.

  Certified Angus Beef hand-cut and chargrilled to your liking over mashed potatoes and asparagus, finished with our special demi-glace

• Ribeye, 14 oz.

  Certified Angus Beef chargrilled the way you like it

• Hamburger Steak, 10 oz.

  Topped with grilled onions or wine and mushroom sauce

• Roasted Pork Loin Medallions

  With cranberry, pecan praline sauce and served with mashed sweet potatoes and sautéed spinach

Pasta

• Seafood Pasta

  Shrimp, crawfish, sun-dried tomatoes, green onions, and sautéed mushrooms with a lobster cream sauce over fettuccine pasta

• Creamy Chicken or Shrimp Alfredo

  Grilled or blackened chicken with broccoli and a creamy alfredo sauce over fettuccine pasta

• Panned Chicken Picatta

  Pan-fried chicken lobes served over angel hair pasta and lemon butter caper sauce

Sides

• Vegetable of the Day

• Onion Rings (breaded to order)

• Mashed Sweet Potatoes (hand cut)

• Mashed Potatoes (hand cut)

• Asparagus

• Batter Fries (hand cut)

• Sautéed Spinach

• Grits (stone ground GritGirl brand from Oxford, MS)

• Sautéed Spinach

• Steamed Broccoli

• Small Garden Salad

Kids - Children's Meals

• Chicken Tenders, Fried Shrimp, or Catfish

  Choice of one side and small green salad

Desserts

All house specialties

• New Desserts

  Some of our newest creations: Chocolate Cake, Lemon Cake, Red Velvet, and Cheesecake

• Pecan Praline Pie

  Made with praline pecan liquor

• Cream of Coconut Pie

  Mouth-watering creamy coconut our diners' favorite

• Key Lime Pie

  Made with Nellie & Joe's Key Lime Juice

• Chocolate Cream Pie

  A fine climax to your dinner

• Caramel Cake

  A Southern favorite

• White Chocolate Cheesecake

  A delightful innovation of a classic dessert

• Creole Cream Cheese Cheesecake

  A south Louisiana favorite

• Vanilla Bean Ice Cream

  Alone or with a slice of pie or cake, scrumptious!