Appetizers
Gorgonzola Italian Sausage Stuffed MushroomsUSD 17.00
Pan Seared ScallopsUSD 20.00
MusselsUSD 18.00
Main Course
House Kale Salmon Caesar SaladUSD 26.00
Grilled Lemon Dill Salmon over Fresh Organic Baby Kale with House Caesar Dressing, fresh Lemons and Parmesan cheese
Fettucine AlferdoUSD 26.00
Creamy house Alfredo sauce over Fettucine pasta
Lodge PastaUSD 24.00
Garlic-White wine-butter sauce, tossed with fresh baby spinach, blistered grape tomatoes, Linguini pasta topped with feta cheese
Filet MignonUSD 45.00
8oz Tenderloin wrapped in Applewood smoked bacon with Chefs choice Demi-Glace, horseradish mashed potatoes and Cauliflower puree
Bison Top Sirloin USD 38.00
Organic Bison Top Sirloin, served with horseradish Mashed Potatoes, Bacon-Wrapped Broccolini, Chefs choice Demi-Glace
Prime Top SirloinUSD 30.00
Ranch Style 8oz USDA Prime Top Sirloin Steak with Steak Frits and Broccolini
Wild Game Mixed GrillUSD 51.00
Grilled Bison Top Sirloin, Herb roasted Quail, Elk Sausage with Wild Rice and Red Chili dusted honey Heirloom carrots
Catch of the Day - Market Price
Fresh caught seafood from the Pacific Northwest served with Wild Rice and Apple Bacon-Wrapped Asparagus Spears
SteelheadUSD 29.00
Pan-fried Steelhead, Garlic Mashed Potatoes and Broccolini
Lemon-Herb Grilled ChickenUSD 28.00
Fresh Lemon and Herb marinated Full Organic Chicken Breast over a bed of Wild Rice and Heirloom Carrots
