Wakuriya

Today's wakuriya Course

$95

Sakizuke / Starter

• Cold Somen Noodles

  japanese angel hair pasta

• Sautéed Blue Shrimp and Tomato

  with soft boiled quail egg

Zensai / Appetizers

• Assorted Appetizers

• Hokkaido "Hotate" (Scallop) with "Momo-oroshi"

  grated peach and daikon radish

• Maguro Tartare Miso Sauce and "Karashi"

  Japanese mustard

• Wakuriya Styled Vichyssoise

  pickled cod roes

On Mono / Hot Dish

• Uni No Chawan-mushi

• Sea Urchin and Buna Shimeji Mushroom

  in steamed egg custard

Tsukuri / Sashimi

• Wild Cooper River King Salmon 2014

• "Shoga" (Ginger) Gelée

Age Mono / Deep Fried Dish

• Zuwai-gani No Nasu Hasami-age

  deep-fried snow crab cake sandwiched between sliced Japanese eggplant, okra in tempra sauce

Hashi Yasume: Garnite

• Fresh Strawberry Sorbet

  with "sake-kasu (lees)"milk sauce

Yaki Mono / Grilled Dish

• Snake River Farms American Wagyu Beef

• Sun Smiling Valley Farms King-oh Mushroom

• Ao-to

  sweet green pepper

• Goma-dare

  sesame sauce

Gohan Mono / Rice Dish

• Unagi Seiro-mushi Gohan

  barbecued fresh water eel over rice in "seiro" cypress box

Homemade Dessert

• Kokuto

  japanese black sugar, pudding

• Dango

  (rice cake) duo and cherry