WA Frost & Company

Mains

• Breakfast Tostada$15.00

  braised beef, sunny side up egg, green chili, refried white beans, pickled fresno, cilantro, radish, corn tortilla

• Eggs Benedict$16.00

  English muffin, ham, hollandaise, home fries

• Florentine Benedict$14.00

  English muffin, tomato, arugula, hollandaise, home fries

• Eggs Arrabbiata$15.00

  two sunny side up eggs, shrimp, polenta, parmesan, parsley

• Omelette du Jour$14.00

  home fries, bacon or sausage

• French Toast$13.00

  fresh berries, bacon or sausage

• Quiche du Jour$14.00

  baby greens, lemon vinaigrette

• Classic Breakfast$12.00

  two eggs, home fries, toast, bacon or sausage

• Steak & Eggs$19.00

  potato cakes, braised greens, pancetta, salsa rosa

• Breakfast Sandwich$13.00

  English muffin, fried egg, avocado, lettuce, tomato, onion, home fries

  • With Ground Beef Patty$17.00

• Grilled Hamburger$16.00

  lettuce, tomato, onion, home fries

• Bouillabaisse$19.00

  Provençal style fish stew, mussels, shrimp, garlic, saffron, toasted baguette, rouille

• Curried Chicken Salad$14.00

  celery, grapes, green onion, walnuts, curry aioli

Extras

• Pistachio and Coconut Granola$9.00

  yogurt, fresh berries

• Home Fries$5.00

• Double Smoked Applewood Bacon$6.00

• Maple Coil Sausage$6.00

• Two Eggs Any Style$4.00

• Seasonal Fruit & Berries$5.00

• Toast White or Wheat$3.00

• English Muffin$3.00

Children

• French Toast$6.00

  bacon, maple syrup

• Scrambled Eggs$7.00

  bacon, toast

• Almond and Coconut Granola$6.00

  yogurt, fruit

Brunch Cocktails

• W. A. Frost Bloody Mary$8.00

  house bloody mary mix, Sobieski vodka, house made pickles

• Spanish Gin & Tonic$12.00

  Vikre Boreal Spruce gin, juniper berries, cucumber, Fever Tree tonic, rosemary sprig

• Swedish Twist$12.00

  45th Parrallel vodka, Letherbee BËSK liqueur, IL Follo Prosecco, orange juice

• Paloma$11.00

  Sauza Horintos tequila, Jarritos grapefruit soda, simple syrup, pinch of salt

• Espresso "Martini"$10.00

  Titos vodka, Baileys, dark creme de cacao, espresso shot

Loose Tea

Individual 14oz. pot $4

• Evening in Missoula

  slightly sweet (herbal)

• Peppermint

  Intensely aromatic, cooling and refreshing (herbal)

• Chamomile

  Smooth and floral, sweet and calming (herbal)

• Hibiscus

  Bracing and invigorating, tart and a little sweet (herbal)

• Lavenderberry

  Lavender, vanilla, and strawberry flavors (rooibos)

• Blue Beauty Oolong

  sweet, floral, slightly spicy (green)

• Organic Clouds and Mist

  Bright and fresh, grown on the island of Zhoushan (green)

• Tea Source Darjeeling

  Medium bodied with muscatel notes (black)

• Breakfast Assam

  Heartly and malty with a clean taste (black)

• Lapsang Souchong

  Lightly smoked over pine fire, robust and smoky (black)

• Tea Source Gold

  Marvelously fruity and aromatic (black)

Sundries

• San Pellegrino (Sparkling)

  • 500 ml$3.25
  • 1 Liter$4.75

• Aqua Panna (Still)

  • 500 ml$3.25
  • 1 Liter$4.75

• Boylan Root Beer, Cane Sugar (NY, NY)$4.00

• Q Gingerbeer$4.00

Featured Items

• Mid Day Menu Specials

  Daily 2pm- 5pm excluding holidays

• 1/2 Off - Bottled Wine

  Mondays 11 a.m. - 11 p.m. See your server for details

Artisan Cheese Plates

Includes, Fruits, Nuts, Assorted House-Made Accouterments gluten free on request. Single (1) $10, Three (3) $20, Five (5) $31

• Northern Lights Blue (Plato, Minnesota)

  Raw cow's milk, single family farm, a mild and subtle blue

• Roelli Red Rock (Wisconsin)

  Pasteurized cow's milk. Brick shaped cheddar, natural cave aged. Earthy with notes of horseradish and a bit of piquant blue cheese in the finish

• Epoisses Affine Aux Chablis (Burgundy, France)

  Pasteurized cow's milk. Washed with Chablis wine, a little fruity and funky with a briney rich and sweet finish

• Dirt Lover Brie (Missouri)

  Sheep's milk, semi-soft, ash coated rind. A Green Dirt Farm original, earthy aromas with flavors of butter, citrus, nutty and savory

• Lindenhoff 2yr Boerenkaas Gouda (Netherlands)

  Aged raw cow's milk, slow food approved. Made only in the summer months when the cow's can graze on fresh pasture. Color and flavor ofbutterscotch toffee

• Pasamontes Manchego (la Mancha, Spain)

  Aged raw sheep's milk. The milk is collected from five flocks of Manchega sheep that graze on the natural pasture. Bright acitity with savory undertones of earth and grass

• L'adarré (Basque, France)

  Goat and sheep's milk, semi-firm natural rind. Mixed sheep-goat wheel that is decidedly sweet, with butterscotch overtones and a velvety mouthfeel

• Sleeping Beauty (Trout Lake, Washington)

  Raw organic cow's milk. Semi-firm, natural rind with crème fraiche scent and a hint of damp cave. Smooth and buttery and a supple sharp, tangy finish

• Regal de Bourgogne Aux Moutarde (Burgundy, France)

  Pasteurized cow's milk and cream. The small round is coated on the outside with spicy cracked mustard seeds, inside is creamy, almost cheesecake-like in texture and taste

• Robiola Tre Latti (Peidmont, Italy)

  Mixture of cow, goat and sheep's milk complexed soft cheese, buttery flavor with a piquant finish

• Boschetto al Tartufo (Tuscany, Italy)

  Pasteurized cow's and sheep's milk. Semi-soft cheese from the Tuscan town of Mugello. Infused with shavings of highly-prized rare white truffles that lend an earthy, luxurious and robust aroma and flavour

• Big Holmes (Grantsberg, Wisconsin)

  by Mary Falk at Lovetree Farms, goat's milk, an amazing expression of terroir, coated in wild Wisconsin herbs, flavor is herbacious and clean