Available exclusively on May 3rd only.
Amuse
Mini Octopus Sope Vuelve a la Vida Cocktail
First
Tiradito
cured rainbow trout, mango & dragon fruit leche de tigre, green xni-pec (vegan option: heart of palm)
Second
By Chef Jose Matamoros of Baro
Halibut
brown butter poach halibut, guajillo beure blanc, shitake mushroom, caramelized cauliflower puree
Third
By Chef Olivier Le Calvez of W Toronto
Costilla en Coloradito
short rib, celery root foam, mole coloradito (vegetarian option: cauliflower)
Fourth
Pastel de Elote
corn cake with hibiscus glace, queso fresco ice cream