Available exclusively on May 10th & 11th
Starter
shareable for a minimum of two
Fruit Bowl
seasonal fruits
Parfait
greek yogurt, fresh berries, house seeded granola, wildflower honey
Avocado Tartine
sliced avocado, sundried medley tomato, basil cream cheese, local sourdough bread
Entree
choice of
Lobster & Asparagus Benedict
hollandaise sauce, house potatoes, organic greens
W Smoked Salmon Frittata
smoked salmon in house, feta cheese, fresh herbs, pickled red onion, tomato coulis
Prime Beef Rib Eye
grilled asparagus, roasted heirloom carrots, beef jus
Dessert
choice of
Basque Cheesecake
berries compote
Paris Brest
chocolate, hazelnut cremeux, pate a choux, vanilla ice cream